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Christmas Potato-Broccoli Wreath 圣诞薯泥西兰花环 (Video)

i-Recipes, Main Dishes / By

Ingredients: Potatoes-2～3, Broccoli-1 head, Red/Yellow Cherry Tomatoes-as needed, Other fruits and vegetables-for decoration, Black pepper, salt, and mayonnaise-adjust to personal taste Methods： 1.Peel the boiled potatoes and blanch the broccoli until tender.2.Using an i-Processor, set at speed 4, blend the potatoes, black pepper, salt, and mayonnaise until a mashed potato consistency is achieved.(Because of the […]

Christmas Potato-Broccoli Wreath 圣诞薯泥西兰花环 (Video) Read More »

Homemade Pumpkin Tangyuan with Fresh Soy Milk 自制豆奶南瓜汤圆 (Video)

Desserts, i-Recipes / By

Pumpkin Tangyuan Ingredients: Pumpkin-200gm, Glutinous rice flour-150gm~200gm, Fine sugar-Adjust to personal taste, Filtered water-As needed Methods： 1.Peel and steam the pumpkin until cooked.2.Add the steamed pumpkin and fine sugar into the iTazzo i-Processor Jug.3.Blend at speed 2 until a smooth pumpkin puree is achieved.4.Mix the pumpkin puree with glutinous rice flour, kneading until smooth. Add

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Homemade Pistachio Butter Spread 自制开心果酱 (Video)

i-Recipes, Sauces / By

Ingredients:Roasted pistachio nuts-500 grams Methods:1. Roast the pistachio nuts at 150 degrees Celsius for approximately 10 minutes (Remember to stir occasionally to prevent burning).2. After roasting, transfer the nuts into the of the i-Processor jug.3. Set to speed 6 and grind until it becomes nut butter. Note: Please adjust the temperature and time according to

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Flourless Low-Carb Brownie 无淀粉低碳布朗尼 (Video)

Desserts, i-Recipes / By

Ingredients: Almond flour (finely ground)-120gm, Cocoa powder-20gm, Sugar substitute-30gm, Baking powder-4gm, Fine salt-0.5gm, Dark chocolate-30gm, Eggs-2, Melted butter or Coconut oil-65ml, A pinch of sea salt, Nuts (as desired) Methods： 1.Place almonds in the i-Processor dry grinding cup and blend at speed 6 until finely ground.2.Add cocoa powder, sugar substitute, baking powder, and fine salt.

Flourless Low-Carb Brownie 无淀粉低碳布朗尼 (Video) Read More »

Banana Cashew Matcha Oat Milk 香蕉腰果燕麦抹茶奶 (Video)

i-Recipes, Meal Replacement Series / By

  Ingredients: Banana-1 ripe, Matcha powder-1 to 2 teaspoons, Oats-1 tablespoon, Roasted cashews-1 tablespoon, Filtered water-400ml Methods： 1.Add all ingredients to the iTAZZO i-Processor.2.Blend at speed 6 for 5 minutes.3.Pour out and enjoy! 材料：香蕉（选甜的品种）-1条、抹茶粉-1至2茶匙、燕麦-1汤匙、腰果（已烤过）-1汤匙、过滤水-400毫升 做法： 1.全部材料加入i-Processor 智能养生机。2.档速6搅拌5分钟。3.倒出即可享用。

Banana Cashew Matcha Oat Milk 香蕉腰果燕麦抹茶奶 (Video) Read More »

Homemade Hainanese Chicken Rice Chili Sauce 自制海南鸡饭辣椒酱 (Video)

i-Recipes, Sauces / By

Ingredients:Large Red Chili-300gm, Small Chili-as desired for spiciness, Old Ginger-50gm, Garlic-120gm (2-3), Sugar-20gm, Lime-1, Fish sauce to taste (recipe suggests about 3gm) Methods:1.Wash the chili , remove the stems of the chili, peel the ginger and garlic, and squeeze the juice from the lime (remove seeds).2.Set the i-Processor to speed 6, add all ingredients, and

Homemade Hainanese Chicken Rice Chili Sauce 自制海南鸡饭辣椒酱 (Video) Read More »

Red Dates and Osmanthus Jelly 红枣桂花养生冻 (Video)

Desserts, i-Recipes / By

Ingredients: pitted red dates-50gm, white agar powder-20gm (you can also use konjac jelly powder; refer to the package for the correct amount of powder & water), yellow rock sugar-30gm, filtered water-400ml, A suitable amount of osmanthus flowers Methods： 1. Wash and pit the red dates. Add all ingredients except the osmanthus flowers into the iTAZZO

Red Dates and Osmanthus Jelly 红枣桂花养生冻 (Video) Read More »

Blanched Ipoh Bean Sprouts 白灼怡保芽菜 (Video)

E-Touch Recipes, Snacks / By

  Ingredients: Bean Sprouts-about 600 gm, Spring Onion-a small bunch, Garlic-a few cloves, Shallots-2 pcs, Cooking Oil-an appropriate amount, Light Soy Sauce-2 tbsp, Sugar-2 tsp, Salt-1/2 tsp, Pepper Powder–as needed Methods： 1. Rinse the bean sprouts twice with filtered water and drain.2. Slice the garlic and shallots and cut the spring onions into small sections.3.

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