Ingredients: Black Rice-20gm, Black Sesame-20gm, Black Bean-20gm, Red Date (Seedless)-4pcs, Life Water-500ml Methods： 1. Toast the black rice, black sesame, and black beans until they release their fragrant aroma.2. Pour all the ingredients into the i-Processor, set at speed 8, and blend for 10 minutes. Ready to serve. 材料：黑米-20gm、黑芝麻-20gm、黑豆-20gm、红枣 (无籽)-4颗、生命水-500ml 做法： 1. 将黑米，黑芝麻和黑豆炒香。2. 将所有的材料放入智能养生机，设定速度8号搅拌10分钟即可饮用。
Black Grains Paste 黑养生米糊 Read More »
Ingredients: Black Soybeans-30gm, Dried Mulberries-15gm, Black Sesame-15gm, Rock sugar-to taste (optional), Filtered water-500ml Methods： 1.Soak the soybeans for at least 3-4 hours, then steam them for 30 minutes.2. Toast black sesame seeds in advance.3.Pour all the ingredients into a i-Processor, set it to speed 8, and blend for 10 minutes. Enjoy it either cold or
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Ingredients: Canned Sardines-1 tin (425g), Bunga Kantan-1, Daun Kesum-1 small packs, Onion-1, Garlic-2 cloves, Chili Boh-1 tablespoon, Asam Keping-2～3, Salt-to taste, Water-150ml Other Ingredients：– Laksa noodles, Cucumber, Pineapple, Onion, Bunga kantan cut in julienne, Lime Methods： 1.Clean the ingredients and set aside.2.Place the sardines, onion, garlic, and Chili Boh into the i-Processor.3.Blend at speed 6
Asam Laksa with Canned Sardines 罐头沙丁鱼亚参叻沙 (Video) Read More »
Ingredients: Green grapes-150gm, Jasmine tea-150ml, Ice cubes-200gm, Honey-20ml, Grape pulp Jasmine Tea ice cubes-optional Methods： 1.Pre-infuse the jasmine tea in advance, then start making the grape pulp jasmine tea ice cubes.2.Place the grape pulp in molds, then pour in the jasmine tea and freeze it in the refrigerator until it forms ice cubes.3.Next, make the
Homemade Green Grape Jasmine Honey Ice 自制青提茉莉蜂蜜冰 (Video) Read More »
Ingredients: Cream Cheese-360gm, Plain Yogurt-1 small can (approximately 135gm), Caster Sugar-80gm, Whole Eggs-2 | Egg Yolk-1, Cornstarch-8gm, Lemon Juice-15gm, Lemon Zest-to taste Methods： 1.Prepare all the ingredients and add them to the i-Processor.2.Set the speed to 2 and blend until smooth and free of lumps.3.Add lemon zest and mix slightly to incorporate.4.Pour the mixture into
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Chocolate Burnt Cheesecake Ingredients: Cream Cheese-150gm, Whipping Cream-70gm, Dark Chocolate-20gm, Caster Sugar-35gm, Whole Egg-1, Cocoa Powder-5gm, Cornstarch-5gm Methods： 1.Heat whipping cream over a double boiler and melt the dark chocolate.2.Prepare all the ingredients, then add them to the i-Processor Jug. Add in cornstarch after thoroughly mixing the cake ingredients.3.Set the speed to 2 and blend
Mini Oreo Chocolate Burnt Cheesecake 迷你奥利奥巧克力焦香芝士蛋糕 (Video) Read More »
Ingredients: Cream Cheese-220gm, Whipping Cream-100gm, Steamed Pumpkin Meat-200gm, Caster Sugar-35gm, Whole Egg-2, Cornstarch-8gm Methods： 1.Steam the whole pumpkin until the shell is tender, then remove the pumpkin meat and set it aside. 2.Place all the ingredients in the i-Processor cooking cup.3.Set the speed to 2 and blend for 1-2 minutes until all the ingredients are
Pumpkin Burnt Cheesecake 南瓜焦香芝士蛋糕 (Video) Read More »
Ingredients: Seedless fresh orange-1, Lemon-1, Lime-1-2, Sour plum-2-3, Honey-to taste, Ice cubes-about 1 cup Methods： 1.Cut the fresh Orange and Lemon, remove the peels. If there are seeds, make sure to remove them. **The finished smoothie won’t have any bitter taste from seeds, just so you know!2.Slice the Lime and remove the seeds.3.Place the
Tangy Citrus Medley Honey Ice Blended 蜂蜜柑橙柠檬酸梅冰沙 (Video) Read More »
Ingredients: Sweet Potato-1, Cocoa Powde-as needed, Chocolate Flavour Breakfast Cereal-as needed, Snow Powder Sugar-for decorative purposes Methods： 1.Peel and steam the sweet potatoes.2. Add steamed sweet potatoes and cocoa powder into the i-Processor.3.Blend at speed 4 until it forms a smooth potato mash.4.Take a small portion and shape it into a cone, then insert breakfast
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