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Apam Balik 曼煎糕

Ingredients A: Self Rising Flour-150 gm, Sugar-40 gm, Baking Soda-5 gm, Water-160 ml, Egg-1 pc Ingredients B: Peanut Crumb-300 gm, Fine Sugar-some, Salted Butter-some, Sweet Corn kernel (canned) -some Methods: 1. Put the ingredients A into the i-Processor, set at speed 5 and blend for 2 minutes. Then, set aside for 1 hour. 2. Heat

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Chicken Curry 咖喱鸡

Ingredients A: Shallot-150 gm , Dried Chili-15 gm, Red Chili-80 gm, Ginger-20 gm, Cooking Oil-15 ml, Salt-15 gm, Sugar-20 gm, Life Water-150 ml Ingredients B: Chicken- 500 gm, Potato-some Ingredients C: Onions-some Methods: 1. Put all Ingredients A into the i-Processor, set at speed 5 and blend for 5 minutes. 2. Heat up pot, put

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Jalebi

Ingredients A: Flour-150 gm, Life Water-200 ml, Yellow Food Colour Powder-Some, Yogurt-25 gm, Baking Powder-5 gm Ingredients B: Life Water-150ml, Ground Nutmeg-Some, Sugar-100 gm Methods: 1. Put all the ingredients A into the i-Processor, set at speed 3 and blend for 2 mins. 2.After blending, pour the mixture into the piping bag. 3. Preheat the pot, squeeze

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Lucky Fortune Pocket 招财迎福袋

Ingredients A: Water Chestnut-45 gm, Shiitake Mushroom-20 gm, Carrot-30 gm Ingredients B: Chicken Breast Meat-200 gm, Sesame Oil-2 teaspoons, Rice Wine-2 teaspoons, Soy Sauce-4 teaspoons, Pepper Powder-To taste Ingredients C: Spring Onion-30 gm Ingredients D: Cabbage-8 large pcs, Spring Onion-8 pcs Methods: 1. Put ingredients A into the i-Processor, press “Pulse” button few times until cut into cubes. Set aside.

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