Expert Food Recipes

English 中文 《 Professional Interpretation & Dietary Applications of Carrots 》   1. Nature, Taste and Meridian Nature and Taste: Sweet, Pungent, Neutral Meridian Entered: Spleen, Liver, Lung meridians    Professional Interpretation  The sweet taste has tonifying, harmonizing, and moderating properties in TCM, helping to replenish Middle Qi and nourish the Spleen and Stomach. The pungent

English 中文 《 Professional Interpretation & Dietary Applications of Carrots 》   1. Nature, Taste and Meridian Nature and Taste: Sweet, Pungent, Neutral Meridian Entered: Spleen, Liver, Lung meridians    Professional Interpretation  The sweet taste has tonifying, harmonizing, and moderating properties in TCM, helping to replenish Middle Qi and nourish the Spleen and Stomach. The pungent

English 中文 《 Professional Interpretation & Dietary Applications of Carrots 》   1. Nature, Taste and Meridian Nature and Taste: Sweet, Pungent, Neutral Meridian Entered: Spleen, Liver, Lung meridians    Professional Interpretation  The sweet taste has tonifying, harmonizing, and moderating properties in TCM, helping to replenish Middle Qi and nourish the Spleen and Stomach. The pungent

English 中文 《 Professional Interpretation & Dietary Applications of Red Dates (Jujube) 》   1. Nature, Taste and Meridian Affiliation Nature and Flavour: Sweet, Warm Meridian Entered: Spleen, Stomach, Heart meridians    【Professional Interpretation】  Its sweet taste has tonifying, harmonizing, and moderating properties in TCM. It helps tonifying Middle Qi, nourish Nutritive Blood, and moderate the properties

English 中文 《 Professional Interpretation & Dietary Applications of Red Dates (Jujube) 》   1. Nature, Taste and Meridian Affiliation Nature and Flavour: Sweet, Warm Meridian Entered: Spleen, Stomach, Heart meridians    【Professional Interpretation】  Its sweet taste has tonifying, harmonizing, and moderating properties in TCM. It helps tonifying Middle Qi, nourish Nutritive Blood, and moderate the properties

English 中文 《 Professional Interpretation & Dietary Applications of Red Dates (Jujube) 》   1. Nature, Taste and Meridian Affiliation Nature and Flavour: Sweet, Warm Meridian Entered: Spleen, Stomach, Heart meridians    【Professional Interpretation】  Its sweet taste has tonifying, harmonizing, and moderating properties in TCM. It helps tonifying Middle Qi, nourish Nutritive Blood, and moderate the properties

English 中文 《 Professional Interpretation & Dietary Application of Lotus Root 》   1. Nature,Tasteand Meridian Affiliation  Nature & Taste: Raw lotus root is cold in nature; cooked lotus root is warm in nature; Sweet in taste. Meridian Entered: Heart, Spleen, Stomach, Liver meridians   Professional Interpretation  Lotus root is a particularly unique medicinal food in Traditional Chinese Medicine (TCM), as its therapeutic nature

English 中文 《 Professional Interpretation & Dietary Application of Lotus Root 》   1. Nature,Tasteand Meridian Affiliation  Nature & Taste: Raw lotus root is cold in nature; cooked lotus root is warm in nature; Sweet in taste. Meridian Entered: Heart, Spleen, Stomach, Liver meridians   Professional Interpretation  Lotus root is a particularly unique medicinal food in Traditional Chinese Medicine (TCM), as its therapeutic nature

English 中文 《 Professional Interpretation & Dietary Application of Lotus Root 》   1. Nature,Tasteand Meridian Affiliation  Nature & Taste: Raw lotus root is cold in nature; cooked lotus root is warm in nature; Sweet in taste. Meridian Entered: Heart, Spleen, Stomach, Liver meridians   Professional Interpretation  Lotus root is a particularly unique medicinal food in Traditional Chinese Medicine (TCM), as its therapeutic nature