admin_leewh

English 中文 《 Professional Interpretation & Dietary Application of Lotus Root 》   1. Nature,Tasteand Meridian Affiliation  Nature & Taste: Raw lotus root is cold in nature; cooked lotus root is warm in nature; Sweet in taste. Meridian Entered: Heart, Spleen, Stomach, Liver meridians   Professional Interpretation  Lotus root is a particularly unique medicinal food in Traditional Chinese Medicine (TCM), as its therapeutic nature […]

English 中文 《 Professional Interpretation & Dietary Application of Lotus Root 》   1. Nature,Tasteand Meridian Affiliation  Nature & Taste: Raw lotus root is cold in nature; cooked lotus root is warm in nature; Sweet in taste. Meridian Entered: Heart, Spleen, Stomach, Liver meridians   Professional Interpretation  Lotus root is a particularly unique medicinal food in Traditional Chinese Medicine (TCM), as its therapeutic nature

English 中文 《 Professional Interpretation & Dietary Application of Lotus Root 》   1. Nature,Tasteand Meridian Affiliation  Nature & Taste: Raw lotus root is cold in nature; cooked lotus root is warm in nature; Sweet in taste. Meridian Entered: Heart, Spleen, Stomach, Liver meridians   Professional Interpretation  Lotus root is a particularly unique medicinal food in Traditional Chinese Medicine (TCM), as its therapeutic nature

English 中文 《 Professional Interpretation & Dietary Application of Cucumber 》   1.Nature,Tasteand Meridian   Nature & Taste: Sweet, Cooling Meridian Entered: Spleen, Stomach, Small Intestine, Large Intestine meridians    Professional Interpretation  In Traditional Chinese Medicine (TCM), the sweet flavour has the functions of tonifying, harmonizing, and moderating. Cucumber’s sweet flavour enables it to clear heat, promote the production of

English 中文 《 Professional Interpretation & Dietary Application of Cucumber 》   1.Nature,Tasteand Meridian   Nature & Taste: Sweet, Cooling Meridian Entered: Spleen, Stomach, Small Intestine, Large Intestine meridians    Professional Interpretation  In Traditional Chinese Medicine (TCM), the sweet flavour has the functions of tonifying, harmonizing, and moderating. Cucumber’s sweet flavour enables it to clear heat, promote the production of

English 中文 《 Professional Interpretation & Dietary Application of Cucumber 》   1.Nature,Tasteand Meridian   Nature & Taste: Sweet, Cooling Meridian Entered: Spleen, Stomach, Small Intestine, Large Intestine meridians    Professional Interpretation  In Traditional Chinese Medicine (TCM), the sweet flavour has the functions of tonifying, harmonizing, and moderating. Cucumber’s sweet flavour enables it to clear heat, promote the production of

English 中文 《 Professional Interpretation & Dietary Application of Pumpkin 》   1. Nature, Taste, and Meridians Nature & Taste: Sweet, Warm Meridian Entered: Spleen, Stomach, Lung meridians    Professional Interpretation  In Traditional Chinese Medicine (TCM), the sweet flavour has the functions of tonifying, harmonizing, and moderating. Pumpkin’s sweetness contributes to its ability to strengthen the Spleen and Stomach,

English 中文 《 Professional Interpretation & Dietary Application of Pumpkin 》   1. Nature, Taste, and Meridians Nature & Taste: Sweet, Warm Meridian Entered: Spleen, Stomach, Lung meridians    Professional Interpretation  In Traditional Chinese Medicine (TCM), the sweet flavour has the functions of tonifying, harmonizing, and moderating. Pumpkin’s sweetness contributes to its ability to strengthen the Spleen and Stomach,

English 中文 《 Professional Interpretation & Dietary Application of Pumpkin 》   1. Nature, Taste, and Meridians Nature & Taste: Sweet, Warm Meridian Entered: Spleen, Stomach, Lung meridians    Professional Interpretation  In Traditional Chinese Medicine (TCM), the sweet flavour has the functions of tonifying, harmonizing, and moderating. Pumpkin’s sweetness contributes to its ability to strengthen the Spleen and Stomach,