Beverages

Ingredients: Red apple 1 , Ginger 1 small piece , Red dates 8–10, adjust based on size, Goji berries a small handful, Honey or brown sugar to taste, Water 500ml (adjust for desired thickness) Methods： 1. Wash the apple, peel, core, and cut it into pieces.2. Wash and peel the ginger.3. Rinse the red dates […]

Ingredients: Red beans 20gm, Barley 15gm, Pandan leaf 1 small piece, Rock sugar to taste, Filtered water 500ml Methods： 1. Rinse the barley and red beans, then lightly toast them on low heat. Toasting reduces the coolness of the barley and enhances the aroma of the red beans.2. Add the toasted barley, red beans, and

Ingredients: Fresh turmeric 80gm, Fresh ginger 20gm (1 small piece), Lemon 1, Honey to taste, Black pepper & cinnamon add to taste for seasoning, Filtered water 150ml Methods： 1. Rinse the turmeric and ginger thoroughly.2. Peel and deseed the lemon, then cut it into pieces.3. Place the turmeric, ginger, lemon, and water into the i-Processor’s

Ingredients: Mango 1 (about 400gm), Plain yogurt 100ml, Milk 150ml, Cardamom 1-2 pods (to taste), Ice cubes 1 cup (about 250ml) Methods： 1. Wash, peel, and pit the mango, then cut it into chunks.2. Add all ingredients to the iTAZZO i-Processor.3. Blend on speed setting 6 until smooth and creamy. 材料：芒果 1颗（约400gm）、原味酸奶 100ml、牛奶 150ml、小豆蔻 1-2颗（个人口味）、冰块

Ingredients:Roasted Soybeans 40gm, Filtered Water 450ml, Rock Sugar or Brown Sugar 10-20gm (to taste) Methods：1. Rinse the soybeans（no need to soak the soybeans）. Dry roast (no oil needed in the pan)them over low heat until the skins crack and turn golden brown, about 15 minutes.*Alternatively, you can roast them in an oven or air fryer

Ingredients: Chickpeas (about 46 pieces) 30gm, Pitted dates 3-4, Filtered water 500ml Methods： 1. Rinse and soak the chickpeas overnight.2. After soaking, rinse them thoroughly with clean water.3. Add all the ingredients to the iTAZZO i-Processor.4. Blend on setting 8 for 10 minutes, and it’s ready to enjoy! 材料：鹰嘴豆30gm (大约46颗）、去核椰枣3-4pcs、过滤水 500ml 做法： 1. 提前一天将鹰嘴豆洗净泡发。2. 泡发好后用净水滤几遍。3.

Ingredients: Traditional Oats 40gm, Ice filtered water 400ml Methods： Add oats and water into the i-Processor, set speed 6 and blend for 3 minutes. Tips:The reason for using ice water is to prevent the oat milk from becoming too sticky during process of heating. 材料：传统燕麦 40gm、冰过滤水 400ml 做法： 燕麦和水加入养生机，设置档速6搅拌3分钟即可。 贴士：*使用冰水的原因是防止在加热过程中燕麦奶变得过于黏稠 https://www.youtube.com/embed/-5k2_blJwG8

1. Oat Milk Recipe Ingredients:Oats 40gm, Ice-cold filtered water 400ml Methods： 1. Add oats and water to i-Processor, set to speed 6, and blend for 3 minutes.2. Oat milk is now ready. —————————————————————————————————————————————————- 2. Green Tea Jelly Recipe Ingredients:Jasmine green tea bag 1, Hot water 150ml, Agar powder 10gm, Filtered water 100ml Methods：1. Steep the

Ingredients: Kurma (seedless) 10 pcs, Milk 400ml, Chocolate powder appropriate amount Methods： 1. Pour the milk in to ice cube trays and freeze it.2. Deseed the Kumar.3. Add milk ice cube and kumar into i-Processor, blend at speed 4 until smooth.4. Pour in to glass, add chocolate powder on top of it. 材料：椰枣（去籽） 10 颗、牛奶

Ingredients: Kurma (seedless) 3 pcs, Walnuts 10gm, Pumpkin Seeds 10gm, Rolled Oats 10gm, Filtered Water 400ml Methods： The above recipes only require adding all the ingredients into a i-Processor and setting it to speed 8 blend 5 minutes . Water or ice cubes can be added based on personal preference for thickness and taste. 材料：椰枣（去核）

Ingredients: Almond 35gm, Filtered Water 350ml, Pinch of salt / sugar Optional Tip* You can use the cup cover of the i-Processor as a measuring cup. One cup cover contains approximately 35g of almonds. Methods： 1. Roast your nuts OR soak it for atleast 1-2 hour before blend.2. Add in all ingredients in to i-Processor,

Ingredients: Cashew Nut 35gm, Filtered Water 350ml, Pinch of salt / sugar Optional Methods： 1. Roast your nuts OR soak it for at least 1-2 hour before blend.2. Add in all ingredients in to i-Processor, blend 3 minutes at speed 8.3. Ready to serve! You can drink Cashew Nut milk on its own or use