Ingredients: Green apples 3, Ice cubes 1 large cup, Water 200 ml, Preserved plums 2–3Instructions: Methods： 1. Wash the green apples, remove the cores, and cut into chunks. Soak in salt water for 5–10 minutes to keep the juice color vibrant.2. Add all ingredients except the preserved plums into the i-Processor blending jug.3. Blend on
Green Apple & Preserved Plum Ice 青苹果话梅冰 (Video) Read More »
Ingredients: Astragalus (Huang Qi) 25gm, Lotus Seeds 5 gm, Coix Seed(Chinese Pearl Barley) 5gm, Hyacinth Bean 5gm, Mung Beans 5gm, Goji Berries 3gm, Red Dates (pitted) 2pcs, Water 250–500ml (adjust based on desired consistency) Methods： 1. Rinse all ingredients thoroughly.2. Add all ingredients and water into the i-Processor blending jug.3. Blend on speed 8 for
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Ingredients:Snow Pear 1/2piece, Lotus root about 4 slices, Tremella (snow fungus) 1 small piece, Rock sugar optional, Water 600 ml Methods： 1. Rinse and soak the tremella until softened (or use ready-to-cook dried tremella).2. Lightly scrape the lotus root skin, rinse well, and slice.3. Peel and core the pear, then cut into pieces.4. Place all
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Ingredients: Ripe banana 1Black sesame seeds 15gm Rolled oats 20gm Milk (or plant-based milk) 400ml Methods： 1. Toast or roast black sesame seeds beforehand for a deeper aroma.2. Add all ingredients into the iTAZZO i-Processor blending jug.3. Blend on speed 8 for 5 minutes—and it’s ready to enjoy! 材料：香蕉 1根、黑芝麻 15gm、燕麦 20gm、牛奶/植物奶 400ml 做法： 1.黑芝麻提前炒/烤香，味道会更香郁哦！2.全部食材倒入
Banana Black Sesame Oat Milk 香蕉黑芝麻燕麦奶 (Video) Read More »
Ingredients: Snow pear / Chinese pear 1 , Rock sugar to taste, Lemon pulp 1 small piece (optional), Water 350 ml, Ice cubes as needed Methods： 1. Wash, core, and chop the pear.2. Add all ingredients into the i-Processor blending jug.3. Blend on Speed 4 for about 1 minute.4. Serve immediately and enjoy! Tip: Adding
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Ingredients: Millet 40gm, Lotus Seeds 15gm (cores removed), Dried Lily Bulbs 10gm, Rock Sugar to taste (optional), Water 600ml Methods： 1. Remove the cores from the lotus seeds to avoid bitterness.2. Place all ingredients into the i-Processor blending jug.3. Set to Speed 8 and blend for 12 minutes. Done! 材料：小米 40gm、莲子 15gm、百合 10gm、冰糖 适量（可放可不放）、净水 600ml
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Ingredients:Broccoli 1/4 head, Carrot 1/2 piece, Eggs 3, Water Same volume as 3 eggs Optional: Salt and pepper, to taste Methods： 1. Wash the broccoli and carrot. Peel the carrot, then cut both into small chunks.2. Add the vegetables into the iTAZZO i-Processor dry blending jug. Press the PULSE button a few times until finely
Steamed Egg with Broccoli & Carrot 花椰菜胡萝卜蒸鸡蛋 (Video) Read More »
Ingredients:Ripe papaya 150gm, Fresh milk / plant-based milk 100ml, Cool or iced water 150ml, ce cubes (optional) Methods： 1. Peel and deseed the papaya, then cut into chunks.2. Add papaya and water into the i-Processor blending jug Blend on low speed until smooth.3. Add ice cubes if desired and continue blending briefly.4. Pour into a
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Ingredients: Sweet potato 1 small piece, Chestnuts 6-7 pieces, Oats 10gm, Millet 20gm, Rock sugar 1 small piece (optional), Water 600ml Methods： 1. Wash, peel, and cut the sweet potato into small chunks. (Feel free to use red or purple sweet potato too!)2. Remove the shells from the chestnuts, or use pre-packaged cooked chestnuts.3. Add
Chestnut Sweet Potato Millet Drink 栗子黄薯小米燕麦糊 (Video) Read More »