Ingredients:Medium shrimp 12 pieces, Fresh lychees 12 pieces, Tomato 1/2piece For shrimp marinade:A pinch of sugar, pepper, and soy sauce For sweet and sour sauce:Sugar, 2 tbsp ketchup Methods： 1.Peel the shrimp, leaving the tails intact. Remove the veins and marinate with sugar, pepper, and soy sauce for 15 minutes.2.Peel and pit the lychees.3.Dice the […]
Sweet & Tangy Lychee Shrimp 酸甜荔枝虾 (Video) Read More »
Ingredients: Herbal mix 1 pack, Chicken drumsticks 2 pieces, Water 800 ml, Salt To taste *The water amount and salt can be adjusted based on your preferred consistency and flavor.*Feel free to add red dates if desired. Methods： 1. Rinse all the ingredients thoroughly.2. Pour water into a pot and place it on the iTAZZO
Herbal Chicken Soup 清润药材炖鸡汤 (Video) Read More »
Ingredients: Shrimp 500gm Seasoning:Pepper, salt, ginger slices, scallion sections Batter:Potato starch 60gm, Corn starch 30gm, All-purpose flour 20gm, Baking powder 3gm, Egg whites 3, Oil 100gm, Water 20gm Methods： 1. Prepare Shrimp: Peel and devein shrimp, then marinate with seasoning for 15 minutes.2. Make Batter: Mix batter ingredients thoroughly until the consistency resembles yogurt.3.
Crispy Bubble Shrimp 蓬蓬气泡虾 (Video) Read More »
Ingredients: Peach gum (20gm), Snow fungus (1 small piece), Lotus seeds (20gm), Ginkgo nuts (20gm), Lily bulbs (10gm), Dried longan (to taste), Rock sugar (to taste), Water (500ml), Soy milk (500ml, refer to i-Processor fresh soy milk recipe), Pandan leaves (2 pieces) Methods： 1. Soak peach gum overnight and remove impurities.2. Soak snow fungus until
Peach Gum Snow Fungus Soy Milk 桃胶雪耳莲子豆奶 (Video) Read More »
Ingredients: Beibei Pumpkin 1, Glutinous Rice 4 tablespoons, Dates (pitted) 3-4 pieces (can substitute with red dates), Coconut Milk 3 tablespoons, Salt To taste, Water 2 tablespoons, Sugar Optional, based on preference Methods： 1. Soak the glutinous rice overnight.2. Cut the top off the pumpkin and set it aside as a lid. Scoop out the
Pumpkin Date Glutinous Rice 南瓜椰枣糯米盅 Read More »
Ingredients: Beibei pumpkin 1, Chicken thigh, dried scallops, sweet corn kernels, & red dates – adjust to preference, Ginger 2 slices , Salt to taste, Water enough to cover all ingredients Methods： 1. Wash the Beibei pumpkin, chicken, and red dates thoroughly. Remove seeds from the red dates and the pumpkin.2. Slice off the top
Beibei Pumpkin Chicken Soup 贝贝南瓜炖鸡汤 (Video) Read More »
Ingredients: White rice 1/2 cup， Peeled shrimp appropriate amount (8 medium shrimp in the video)， Salted egg 1 piece， Shredded lettuce to taste， Water 5 cups， Ginger slices 2-3 slices Methods： 1. Cook the salted egg on low heat for 10 minutes using the iTAZZO e-Touch Electric Smart Stove.2. Peel and devein the shrimp, keeping
Salted Egg & Shrimp Congee 鲜香绵滑咸蛋虾仁粥 Read More »
Ingredients: Faux shark fin 250gm (or substitute with glass noodles), Wood ear mushrooms（Black Fungus） 2 pieces, Carrot 1/2 piece, Dried scallops 3–5 pieces (depending on size), Dried shiitake mushrooms 2–3 pieces (depending on size), Chicken thigh/ breast meat 1/2 , Egg 1, Ginger slices 2, Minced shallots 2 pieces, Coriander to taste, Tapioca starch or
Scallop & Chicken Faux Shark Fin Soup 干贝鸡丝碗仔翅 (Video) Read More »
Ingredients: Sweet red bean paste: a suitable amountEggs-2, Cake flour-120gm, Baking powder-4gm, Granulated sugar-30gm, Honey-15gm, Filtered water/milk-about 120gm, Optional: If you like matcha flavor, add 5g of matcha powder when mixing the batter! Methods： 1. Sift the dry ingredients. Then, add the eggs, granulated sugar, and honey into the i-Processor.2. Set the speed to 1
Red Bean Paste Dorayaki 红豆馅铜锣烧 (Video) Read More »
Ingredients: Red beans-250gm, Water-400gm, Rock sugar-60gm Methods： 1. Rinse the red beans and soak them overnight. Drain and rinse once more before use.2. Add filtered water to a pot, then add the red beans.3. Set the iTAZZO e-Touch Electric Stove to high heat until boiling, then reduce to low heat and skim off any foam.4.
Homemade Sweet Red Beans 自制万能蜜红豆 (Video) Read More »
Ingredients: Bean Sprouts-about 600 gm, Spring Onion-a small bunch, Garlic-a few cloves, Shallots-2 pcs, Cooking Oil-an appropriate amount, Light Soy Sauce-2 tbsp, Sugar-2 tsp, Salt-1/2 tsp, Pepper Powder–as needed Methods： 1. Rinse the bean sprouts twice with filtered water and drain.2. Slice the garlic and shallots and cut the spring onions into small sections.3. Set
Blanched Ipoh Bean Sprouts 白灼怡保芽菜 (Video) Read More »
Ingredients: Luffa-1-2 pcs (depending on size), Egg–4 pcs, Egg Tofu-1 pc, Chopped Spring Onions-as needed, Shredded Ginger-a little, Goji Berries-a little, Anchovy Powder-1 tbsp, Salt-1 tsp, Cooking Oil-appropriate amount, Hot Water–400 ml Methods： 1. Peel the luffa and cut it into rolling pieces, then soak it in salt water to maintain its green colour.2. Cut
Luffa & Egg Soup 丝瓜鸡蛋汤 (Video) Read More »
