Ingredients: Canned sweet corn 1 can (425gm), Coconut milk 200ml, Custard powder 150gm, Cornstarch 20gm, Sugar 100–150gm (adjust to taste), Salt a pinch, Water 750ml, Pandan leaves 1–2 leaves (optional, adds fragrance) Methods： 1.Prepare all the ingredients and add them to the i-Processor.2.Set the speed to 1- 2 and blend until smooth and free of […]
Retro Corn Pudding Cake 古早玉米糕 (Video) Read More »
Ingredients:Broccoli 1/4 head, Carrot 1/2 piece, Eggs 3, Water Same volume as 3 eggs Optional: Salt and pepper, to taste Methods： 1. Wash the broccoli and carrot. Peel the carrot, then cut both into small chunks.2. Add the vegetables into the iTAZZO i-Processor dry blending jug. Press the PULSE button a few times until finely
Steamed Egg with Broccoli & Carrot 花椰菜胡萝卜蒸鸡蛋 (Video) Read More »
Ingredients:Medium shrimp 12 pieces, Fresh lychees 12 pieces, Tomato 1/2piece For shrimp marinade:A pinch of sugar, pepper, and soy sauce For sweet and sour sauce:Sugar, 2 tbsp ketchup Methods： 1.Peel the shrimp, leaving the tails intact. Remove the veins and marinate with sugar, pepper, and soy sauce for 15 minutes.2.Peel and pit the lychees.3.Dice the
Sweet & Tangy Lychee Shrimp 酸甜荔枝虾 (Video) Read More »
Ingredients: Herbal mix 1 pack, Chicken drumsticks 2 pieces, Water 800 ml, Salt To taste *The water amount and salt can be adjusted based on your preferred consistency and flavor.*Feel free to add red dates if desired. Methods： 1. Rinse all the ingredients thoroughly.2. Pour water into a pot and place it on the iTAZZO
Herbal Chicken Soup 清润药材炖鸡汤 (Video) Read More »
Ingredients: Peach gum (20gm), Snow fungus (1 small piece), Lotus seeds (20gm), Ginkgo nuts (20gm), Lily bulbs (10gm), Dried longan (to taste), Rock sugar (to taste), Water (500ml), Soy milk (500ml, refer to i-Processor fresh soy milk recipe), Pandan leaves (2 pieces) Methods： 1. Soak peach gum overnight and remove impurities.2. Soak snow fungus
Peach Gum Snow Fungus Soy Milk 桃胶雪耳莲子豆奶 (Video) Read More »
Ingredients: Beibei Pumpkin 1, Glutinous Rice 4 tablespoons, Dates (pitted) 3-4 pieces (can substitute with red dates), Coconut Milk 3 tablespoons, Salt To taste, Water 2 tablespoons, Sugar Optional, based on preference Methods： 1. Soak the glutinous rice overnight.2. Cut the top off the pumpkin and set it aside as a lid. Scoop out
Pumpkin Date Glutinous Rice 南瓜椰枣糯米盅 Read More »
Ingredients: Beibei pumpkin 1, Chicken thigh, dried scallops, sweet corn kernels, & red dates – adjust to preference, Ginger 2 slices , Salt to taste, Water enough to cover all ingredients Methods： 1. Wash the Beibei pumpkin, chicken, and red dates thoroughly. Remove seeds from the red dates and the pumpkin.2. Slice off the top
Beibei Pumpkin Chicken Soup 贝贝南瓜炖鸡汤 (Video) Read More »
Ingredients: White rice 1/2 cup， Peeled shrimp appropriate amount (8 medium shrimp in the video)， Salted egg 1 piece， Shredded lettuce to taste， Water 5 cups， Ginger slices 2-3 slices Methods： 1. Cook the salted egg on low heat for 10 minutes using the iTAZZO e-Touch Electric Smart Stove.2. Peel and devein the shrimp, keeping
Salted Egg & Shrimp Congee 鲜香绵滑咸蛋虾仁粥 Read More »
Ingredients: Faux shark fin 250gm (or substitute with glass noodles), Wood ear mushrooms（Black Fungus） 2 pieces, Carrot 1/2 piece, Dried scallops 3–5 pieces (depending on size), Dried shiitake mushrooms 2–3 pieces (depending on size), Chicken thigh/ breast meat 1/2 , Egg 1, Ginger slices 2, Minced shallots 2 pieces, Coriander to taste, Tapioca starch
Scallop & Chicken Faux Shark Fin Soup 干贝鸡丝碗仔翅 (Video) Read More »