Ingredients: White rice 1/2 cup， Peeled shrimp appropriate amount (8 medium shrimp in the video)， Salted egg 1 piece， Shredded lettuce to taste， Water 5 cups， Ginger slices 2-3 slices Methods： 1. Cook the salted egg on low heat for 10 minutes using the iTAZZO e-Touch Electric Smart Stove.2. Peel and devein the shrimp, keeping […]
Salted Egg & Shrimp Congee 鲜香绵滑咸蛋虾仁粥 Read More »
Ingredients: Faux shark fin 250gm (or substitute with glass noodles), Wood ear mushrooms（Black Fungus） 2 pieces, Carrot 1/2 piece, Dried scallops 3–5 pieces (depending on size), Dried shiitake mushrooms 2–3 pieces (depending on size), Chicken thigh/ breast meat 1/2 , Egg 1, Ginger slices 2, Minced shallots 2 pieces, Coriander to taste, Tapioca starch
Scallop & Chicken Faux Shark Fin Soup 干贝鸡丝碗仔翅 (Video) Read More »
Ingredients: Sweet red bean paste: a suitable amountEggs-2, Cake flour-120gm, Baking powder-4gm, Granulated sugar-30gm, Honey-15gm, Filtered water/milk-about 120gm, Optional: If you like matcha flavor, add 5g of matcha powder when mixing the batter! Methods： 1. Sift the dry ingredients. Then, add the eggs, granulated sugar, and honey into the i-Processor.2. Set the speed to
Red Bean Paste Dorayaki 红豆馅铜锣烧 (Video) Read More »
Ingredients: Red beans-250gm, Water-400gm, Rock sugar-60gm Methods： 1. Rinse the red beans and soak them overnight. Drain and rinse once more before use.2. Add filtered water to a pot, then add the red beans.3. Set the iTAZZO e-Touch Electric Stove to high heat until boiling, then reduce to low heat and skim off any
Homemade Sweet Red Beans 自制万能蜜红豆 (Video) Read More »
Ingredients: Bean Sprouts-about 600 gm, Spring Onion-a small bunch, Garlic-a few cloves, Shallots-2 pcs, Cooking Oil-an appropriate amount, Light Soy Sauce-2 tbsp, Sugar-2 tsp, Salt-1/2 tsp, Pepper Powder–as needed Methods： 1. Rinse the bean sprouts twice with filtered water and drain.2. Slice the garlic and shallots and cut the spring onions into small sections.3.
Blanched Ipoh Bean Sprouts 白灼怡保芽菜 (Video) Read More »
Ingredients: Luffa-1-2 pcs (depending on size), Egg–4 pcs, Egg Tofu-1 pc, Chopped Spring Onions-as needed, Shredded Ginger-a little, Goji Berries-a little, Anchovy Powder-1 tbsp, Salt-1 tsp, Cooking Oil-appropriate amount, Hot Water–400 ml Methods： 1. Peel the luffa and cut it into rolling pieces, then soak it in salt water to maintain its green colour.2.
Luffa & Egg Soup 丝瓜鸡蛋汤 (Video) Read More »
Ingredients: Chicken Breast-500 gm, Cream Crackers-6 to 8 pcs, Sengkuang (Yam Bean）-100 gm, Carrot-1/2 pc, Spring Onion-as needed, Garlic-1 pc, Shallots-3 to 4 pcs, Tapioca Flour-2 tbsp, Cooking Oil-1 tbsp / 15ml, Sesame Oil-1 tsp / 5ml, Soy Sauce-1 tbsp / 15ml, Salt-as needed, Pepper Powder-as needed, Egg-1pc Methods： 1. Place the cream crackers
Fried Chicken Meatballs with Cream Crackers 梳打饼炸鸡肉丸 (Video) Read More »
Ingredients:Yam-1/2 pc, Orange Sweet Potato-1 to 2 pcs, Purple Sweet Potato-1 to 2 pcs, Yellow Sweet Potato-1 to 2 pcs, Sago Pearl-1/2 bowl, Rock Sugar -1/2 bowl (about 100 gm), Salt-1/2 tsp, Coconut Milk-500 ml, Water-1500 ml, Pandan Leaves-4 pcs Pandan Balls Ingredients: Glutinous Rice Flour-100 gm, Pandan Juice-110 ml Pandan Balls Methods:1. Add
Bubur Chacha 摩摩喳喳 (Video) Read More »
Ingredients: Bang Kuang Char filling (Please refer to the Stir-fried Sengkuang recipe), Popiah Wrapper, Vietnamese Spring Roll Wrapper (rice paper), Coriander, Mint Leaves, Shrimp, Thai Chili Sauce, Egg White Fried Popiah Methods:1. Arrange the popiah wrapper in a diamond shape.2. Place the stir-fried Sengkuang on the popiah wrapper, fold it in half from left
Fried Popiah/ Vietnamese Spring Rolls 炸薄饼/越南春卷 (Video) Read More »