Ingredients: Shrimp-50gm (about 10-15 pieces), Salt-as needed, Pepper Powder-as needed, Eggs–3 pcs, Oil-as needed Methods： 1. Beat the eggs and season with salt.2. Marinate the shrimp with salt and pepper powder for 10 minutes.3. Heat the oil in a pan, at heat level 3 of the induction stove, and pan-fry the shrimp until fragrant.4. […]
Shrimp Omelette 虾仁煎蛋 Read More »
Ingredients: Dried Longan-160 gm, Coconut Sugar-80 gm, Water-1200 ml, Pandan Leaves-4 pcs Methods： 1. Rinse the longan and pandan leaves thoroughly. Add clean water to a pot and place the longan and pandan leaves inside.2. Use the Hi-Light stove, set the heat level to 7, and bring to a boil.3. After boiling, reduce the
Thai-Style Longan Ice 泰式龙眼冰 (Video) Read More »
Ingredients: White Rice-20 gm, Rice Flour-200 gm, Water-220 ml, Brown Sugar-100 gm, Original Flavour ENO-2 small packets Methods： 1. Add the white rice, brown sugar, and water into the i-Processor, set the speed to level 4, and blend until the sugar is dissolved and the white rice becomes smooth.2. Then add the rice flour,
Steamed Brown Sugar Rice Cake 红糖米饭发糕 (Video) Read More »
Ingredients: Fresh Arrowhead, Salt–as needed, Curry Powder–as needed, Curry Leaves–as needed Methods： 1. Clean the arrowheads and peel them but keep the stems.2. Prepare a bowl of salt water to soak the peeled arrowhead, it is to prevent the arrowhead from oxidizing & turning black.3. Rinse the arrowhead thoroughly with water, and spread the
Fried Arrowhead Chips 炸芽菇饼 (Video) Read More »
Ingredients: Old Coconut-1, Chicken-1 , Red Date-About 10 , Astragalus Root (Huang Qi)-About 1-2 slices, Lotus Seed-About 20 , Goji Berries-A handful, Water (enough to cover the ingredients) Methods： 1. Make a small hole in the coconut to extract the coconut water and set it aside.2. Crack open the coconut, remove the coconut flesh,
Coconut Chicken Soup 老椰炖鸡汤 (Video) Read More »
Ingredients: Golden Pomfret—500-600gm, Ginger—20 gm, Salt—1tsp, Pepper Powder—1 tsp, Oil—as needed, Soy Sauce—as needed Methods： 1. Evenly coat the fish with salt and pepper powder, marinate for 10 minutes.2. Julienne the ginger and set aside.3. Set the heat level of the Induction stove at 3, sauté the julienned ginger with some oil until fragrant.
Crispy Pan-Fried Golden Pomfret 香煎金鲳鱼 Read More »