Ingredients: Sengkuang (Yam Bean)-500 gm, Carrot-1/2 pc, Dried Shrimp-1 handful, Minced Garlic-1 tbsp, Cooking Oil-as needed, Dried Shrimp Water-as needed, Soy Sauce-1 tbsp, Oyster Sauce-1 tbsp, Pepper Powder-as needed Methods： 1. Peel and julienne or shred the sengkuang and carrots.2. Wash and soak the dried shrimp until soft, then chop finely. Set the soaked […]
Bang Kuang Char 沙葛炒虾米 (Video) Read More »
Ingredients: Mushrooms-6 pcs, Butter-20 gm, Milk-250 ml, Whipping Cream-50 ml, Onion-1/2 pc (Small), Minced Garlic-as needed, Salt-as needed, Black Pepper Powder-as needed, Italian Parsley-as needed, Flour-2 tsp (Optional) Methods： 1. Chop the mushrooms and onions into small pieces.2. Use the Induction stove, set the heat level to 2, add butter and minced garlic to
Creamy Mushroom Soup 香浓奶油蘑菇汤 (Video) Read More »
Ingredients: Glass Noodles-about 50 gm, Shrimp (medium-sized)-6 to 7 pcs, Spring Onion-1 stalk, Garlic-1 large pc, Red Chili-1 pc, Water-about 1/2 to 1 bowl, Oil-about 4 tbsp, Soy Sauce-1.5 tbsp, Oyster Sauce-2 tbsp, Sugar -2 tsp Methods： 1. Soak the glass noodles in water to soften (30 minutes) and set aside.2. Remove the heads,
Claypot Garlic Shrimp with Glass Noodles 瓦煲蒜香粉丝虾 (Video) Read More »
Ingredients: Barley-100 gm (1 small package), Rock Sugar-as needed, Lemongrass-3 stalks, Lemon-1 pc, Filtered Water-2000 ml Methods： 1. Rinse the barley and drain, wash the lemongrass and cut into sections, and wash the lemon and slice thinly.2. Add the water to a pot and put onto the Hi-Light stove, add the barley, lemongrass, and
Fragrant Lemon Barley 香柠薏米清凉水 (Video) Read More »
Ingredients: Eggs-3, Water-4.5eggshells, Soy Sauce-add to taste, Ground Pepper-add to taste, Concentrated Chicken Stock-to preference, Chopped Spring Onions-to preference, Crispy Fried Garlic Oil-to preference Methods： 1. Crack three eggs into a bowl, add water equivalent to four and a half eggshells (the golden ratio for silky smooth steamed eggs is 1:1.5 for eggs and
Mama’s Steam Eggs 妈妈的水蒸蛋 (Video) Read More »
Ingredients: Indian Mackerel–2, Grilled Fish Sauce-1packet, Tomato–1pc, Okra–2pcs, Onion–1pc, Aluminum foil-as needed, Banana leaf-1pc, Grill Basket Net–1 Methods： 1. Dice the tomato and onion. Cut the okra into segments.2. Place the banana leaf on a piece of aluminum foil.3. Arrange the Indian Mackerel, tomato, onion, okra, and grilled fish sauce in sequence on the
Portuguese Grilled Fish 葡萄牙烧鱼 Read More »
Ingredients: Curry leaves-10pcs, Onion-1, Garlic-3cloves, Shrimp–7pcs, Potato–1 pc, Squid–1pc, Tomato–1pc, Seafood Curry Paste-1packet, Oil-1tbsp, Water-1bowl, Coconut milk-100ml, Yardlong Beans–1 pc Methods： 1. Cut the yardlong beans into segments.2. Dice the onion, garlic, potato, squid, and tomato.3. Remove the heads from 4 shrimps.4. Heat the oil in a pot, set the heat level of the
Seafood Curry Pot 咖喱海鲜煲 Read More »
Ingredients: Chicken-250gm, Rice-1bowl, Water-1bowl, Oyster Sauce-1tbsp, Sesame Oil-2tbsp, Pepper Powder-2tsp, Ginger-3 slices, Spring onion-1 bunch, Chili–2 pcs, Dark Soy Sauce-1 tbsp Methods： 1. Marinate the chicken with oyster sauce, sesame oil, soy sauce, dark soy sauce, pepper powder, and ginger for 10 minutes.2. Cut the spring onion and chili into segments.3. Put the rice
Claypot Chicken Rice 瓦煲鸡饭 Read More »
Ingredients: Shrimp-50gm (about 10-15 pieces), Salt-as needed, Pepper Powder-as needed, Cooked Rice-2 bowls, Eggs–2 pcs, Chopped Spring Onions-1 bunch, Oil-as needed, Soy Sauce-as needed Methods： 1. Marinate the shrimp with salt and pepper powder for 10 minutes.2. Heat the oil in a pan, using the Induction stove, set the heat level at 4, and
Shrimp and Egg Fried Rice 虾仁蛋炒饭 Read More »