Snacks

Ingredients: Bean Sprouts-about 600 gm, Spring Onion-a small bunch, Garlic-a few cloves, Shallots-2 pcs, Cooking Oil-an appropriate amount, Light Soy Sauce-2 tbsp, Sugar-2 tsp, Salt-1/2 tsp, Pepper Powder–as needed Methods： 1. Rinse the bean sprouts twice with filtered water and drain.2. Slice the garlic and shallots and cut the spring onions into small sections.3. Set […]

Ingredients: Chicken Breast-500 gm, Cream Crackers-6 to 8 pcs, Sengkuang (Yam Bean）-100 gm, Carrot-1/2 pc, Spring Onion-as needed, Garlic-1 pc, Shallots-3 to 4 pcs, Tapioca Flour-2 tbsp, Cooking Oil-1 tbsp / 15ml, Sesame Oil-1 tsp / 5ml, Soy Sauce-1 tbsp / 15ml, Salt-as needed, Pepper Powder-as needed, Egg-1pc Methods： 1. Place the cream crackers in

Ingredients: Bang Kuang Char filling (Please refer to the Stir-fried Sengkuang recipe), Popiah Wrapper, Vietnamese Spring Roll Wrapper (rice paper), Coriander, Mint Leaves, Shrimp, Thai Chili Sauce, Egg White Fried Popiah Methods:1. Arrange the popiah wrapper in a diamond shape.2. Place the stir-fried Sengkuang on the popiah wrapper, fold it in half from left to

Ingredients: Sengkuang (Yam Bean)-500 gm, Carrot-1/2 pc, Dried Shrimp-1 handful, Minced Garlic-1 tbsp, Cooking Oil-as needed, Dried Shrimp Water-as needed, Soy Sauce-1 tbsp, Oyster Sauce-1 tbsp, Pepper Powder-as needed Methods： 1. Peel and julienne or shred the sengkuang and carrots.2. Wash and soak the dried shrimp until soft, then chop finely. Set the soaked shrimp

Ingredients: Fresh Arrowhead, Salt–as needed, Curry Powder–as needed, Curry Leaves–as needed Methods： 1. Clean the arrowheads and peel them but keep the stems.2. Prepare a bowl of salt water to soak the peeled arrowhead, it is to prevent the arrowhead from oxidizing & turning black.3. Rinse the arrowhead thoroughly with water, and spread the arrowhead