Soup

Ingredients: Beibei pumpkin 1, Chicken thigh, dried scallops, sweet corn kernels, & red dates – adjust to preference, Ginger 2 slices , Salt to taste, Water enough to cover all ingredients Methods： 1. Wash the Beibei pumpkin, chicken, and red dates thoroughly. Remove seeds from the red dates and the pumpkin.2. Slice off the top […]

Ingredients: Faux shark fin 250gm (or substitute with glass noodles), Wood ear mushrooms（Black Fungus） 2 pieces, Carrot 1/2 piece, Dried scallops 3–5 pieces (depending on size), Dried shiitake mushrooms 2–3 pieces (depending on size), Chicken thigh/ breast meat 1/2 , Egg 1, Ginger slices 2, Minced shallots 2 pieces, Coriander to taste, Tapioca starch or

Ingredients: Luffa-1-2 pcs (depending on size), Egg–4 pcs, Egg Tofu-1 pc, Chopped Spring Onions-as needed, Shredded Ginger-a little, Goji Berries-a little, Anchovy Powder-1 tbsp, Salt-1 tsp, Cooking Oil-appropriate amount, Hot Water–400 ml Methods： 1. Peel the luffa and cut it into rolling pieces, then soak it in salt water to maintain its green colour.2. Cut

Ingredients: Mushrooms-6 pcs, Butter-20 gm, Milk-250 ml, Whipping Cream-50 ml, Onion-1/2 pc (Small), Minced Garlic-as needed, Salt-as needed, Black Pepper Powder-as needed, Italian Parsley-as needed, Flour-2 tsp (Optional) Methods： 1. Chop the mushrooms and onions into small pieces.2. Use the Induction stove, set the heat level to 2, add butter and minced garlic to the

Ingredients: Old Coconut-1, Chicken-1 , Red Date-About 10 , Astragalus Root (Huang Qi)-About 1-2 slices, Lotus Seed-About 20 , Goji Berries-A handful, Water (enough to cover the ingredients) Methods： 1. Make a small hole in the coconut to extract the coconut water and set it aside.2. Crack open the coconut, remove the coconut flesh, and