Luffa & Egg Soup 丝瓜鸡蛋汤 (Video)
Ingredients: Luffa-1-2 pcs (depending on size), Egg–4 pcs, Egg Tofu-1 pc, Chopped Spring Onions-as needed, Shredded Ginger-a little, Goji Berries-a little, Anchovy Powder-1 tbsp, Salt-1 tsp, Cooking Oil-appropriate amount, Hot Water–400 ml Methods: 1. Peel the luffa and cut it into rolling pieces, then soak it in salt water to maintain its green colour.2. Cut […]
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