Desserts

Ingredients: Sweet red bean paste: a suitable amountEggs-2, Cake flour-120gm, Baking powder-4gm, Granulated sugar-30gm, Honey-15gm, Filtered water/milk-about 120gm, Optional: If you like matcha flavor, add 5g of matcha powder when mixing the batter! Methods： 1. Sift the dry ingredients. Then, add the eggs, granulated sugar, and honey into the i-Processor.2. Set the speed to 1 […]

Ingredients: Red beans-250gm, Water-400gm, Rock sugar-60gm Methods： 1. Rinse the red beans and soak them overnight. Drain and rinse once more before use.2. Add filtered water to a pot, then add the red beans.3. Set the iTAZZO e-Touch Electric Stove to high heat until boiling, then reduce to low heat and skim off any foam.4.

Ingredients:Yam-1/2 pc, Orange Sweet Potato-1 to 2 pcs, Purple Sweet Potato-1 to 2 pcs, Yellow Sweet Potato-1 to 2 pcs, Sago Pearl-1/2 bowl, Rock Sugar -1/2 bowl (about 100 gm), Salt-1/2 tsp, Coconut Milk-500 ml, Water-1500 ml, Pandan Leaves-4 pcs Pandan Balls Ingredients: Glutinous Rice Flour-100 gm, Pandan Juice-110 ml Pandan Balls Methods:1. Add the

Ingredients: White Rice-20 gm, Rice Flour-200 gm, Water-220 ml, Brown Sugar-100 gm, Original Flavour ENO-2 small packets Methods： 1. Add the white rice, brown sugar, and water into the i-Processor, set the speed to level 4, and blend until the sugar is dissolved and the white rice becomes smooth.2. Then add the rice flour, set