Homemade Pistachio Butter Spread 自制开心果酱 (Video)

Ingredients:
Roasted pistachio nuts-500 grams

Methods:
1. Roast the pistachio nuts at 150 degrees Celsius for approximately 10 minutes (Remember to stir occasionally to prevent burning).
2. After roasting, transfer the nuts into the of the i-Processor jug.
3. Set to speed 6 and grind until it becomes nut butter.

Note: Please adjust the temperature and time according to your specific oven and preferences.

材料：
熟开心果肉-500克

做法：
1. 以150度微烤约10钟 （过程记得翻拌避免烤焦）
2. 烤好后加入i-Processor智能养生杯中。
3. 设置档速6研磨成坚果酱即可。

备注：请根据您的具体烤箱和个人口味调整温度和时间。