Pet Series

Ingredients:Chicken Breast-200gm, Carrot-50gm, Pumpkin-50gm, Purple Sweet Potato-50gm, Egg-1pc Methods： 1. Put all the ingredients into the i-Processor, set at speed 8, and blend for 2 minutes. 2. Coat a metal bowl with a layer of oil, pour the mixture into the metal bowl, and steam for 15 minutes. Ready to serve. *Please use Dry Grinder […]

Ingredients:Sweet Potato–100gm，Chicken Breast-250gm, Chicken Liver–50gm, Chicken Heart–50gm, Egg–1pc Methods： 1. Preheat the steamer then steam the sweet potato, chicken breast, chicken liver and chicken heart for 15 minutes. 2. Put all the ingredients into the i-Processor, set at speed 8 and blend for 1 minute. Ready to serve. * Please use Dry Grinder Jug 材料：红薯–100gm，鸡胸肉-250gm,

Ingredients:Chicken Breast (Steamed)-150gm, Carrot(Steamed)-100 gm, Broccoli(Steamed)–60gm, Egg(Fully boiled)–1 pc Methods： 1. Pour all the ingredients into the i-Processor, press the “Pulse” button a few times and it’s ready to serve. * Please use Dry Grinder Jug 材料：鸡胸肉（蒸熟）-150gm、胡萝卜（蒸熟 ）-100gm、西兰花（蒸熟）–60gm、鸡蛋（煮熟）–1粒 做法： 1. 将所有的材料放入智能养生机，按“Pulse”键搅拌数次即可给猫咪享用。 * 请使用干磨杯 https://youtu.be/M35UWGpvT7g?list=PLYOX2m-EtToFLt01XlDEfjR-F4trX_WtX

Ingredients A: Chicken Breast-200gm, Egg Yolk–2 pcs Ingredient B: Cucumber (Diced)–50gm Methods： 1. Pour all the ingredients A into the i-Processor, press the “Pulse” button for 3 times. 2. Pour the mixture into a bowl, add in the ingredient B and mix well.3. Use 2 spoons to make the mixture into meatballs.4. Steam the meatballs

Ingredients:Salmon-200gm, Egg Yolk-2pcs, Carrot–40gm Methods： 1. Put all the ingredients into the i-Processor, press the “Auto” button and it’s ready to serve. * Please use Dry Grinder Jug 材料：三文鱼-200gm、蛋黄–2颗、萝卜-40gm 做法： 1. 将所有的材料放入智能养生机，按“Auto”键搅拌，完成后即可给猫咪享用。 * 请使用干磨杯 https://youtu.be/-PxTIGJhQoI?list=PLYOX2m-EtToFLt01XlDEfjR-F4trX_WtX

Ingredients:Chicken Breast-1kg, Chicken liver & Heart-Each, Pumpkin-60g, Chinese Yam-30g, Egg Yolk-2, Fish Oil for cats-appropriate amount Methods： 1. Clean all ingredients and steam thoroughly.2. Put all the ingredients into the i-Processor and set speed 6 to blend for 30seconds. 3. Divide evenly into clean containers and place in the refrigerator for freeze. Just defrost and

Ingredients:Chicken Breast-160 gm, Chinese Yam-80 gm, Olive Oil-50 ml Method:1. Steam thoroughly the chicken breast and chinese yam.2. Put all the ingredients into the i-Processor, set at speed 8 and blend for 3 minutes. Ready to serve. * Please use Dry Grinder Jug Consumption: Eat as a snack, 1 teaspoon each time, 3 times a

Ingredients:Chicken Breast-250 gm, Broccoli-100 gm, Carrot-100 gm, Spinach-25 gm, Olive Oil-1 tablespoon Method:1. Boil the water then cook thoroughly the chicken breast, broccoli, carrot and spinach. 2. Put all the ingredients into the i-Processor, set at speed 6 and blend for 2 minutes. Ready to serve. * Please use Dry Grinder Jug 材料：鸡胸肉-250 gm, 西兰花-100

Ingredients:Chicken Breast – 150 gm,  Strawberry  – 150 gm, Life Water  – 100 ml Method: 1. Boil the water before simmering the chicken breast for 8 minutes. 2. Put all the ingredients into the i-Processor, set at speed 8 and blend for 2 minutes. Ready to serve.  *  Please use Dry Grinder Jug 材料：鸡胸肉 –

Ingredients:Chicken Breast-150 gm, Shrimp (Peeled)-100 gm, Egg Yolk-1 pc Method:1. Steam thoroughly the chicken breast and shrimp. 2. Put all the ingredients into the i-Processor, set at speed 6 and blend for 30 seconds. Ready to serve. * Please use Dry Grinder Jug 材料：鸡胸肉-150 gm, 虾（去壳）-100 gm, 蛋黄-1 颗 做法：1. 将鸡胸肉和虾蒸熟。2. 将所有的材料放入智能养生机，设定速度6号搅拌30秒即可给猫咪享用。 * 请使用干磨杯

Ingredients:Hard Tail Fish-120 gm, Yellow Pepper-80 gm, Carrot-140 gm, Egg-1 pc Method:1. Put all the ingredients into the i-Processor, press the “Pulse” button for a few times, then set at speed 8 and blend for 1 minute. Ready to serve. * Please use Dry Grinder Jug 材料：硬尾鱼-120 gm, 黄椒-80 gm, 萝卜-140 gm, 鸡蛋-1 粒 做法：1.

Ingredients:Chicken Breast-150 gm, Carrot-100 gm, Cream Cheese-50 gm Method:1. Cut the chicken breast and carrot into cubes, cook thoroughly all the ingredients then pour it into the i-Processor, set at speed 2 and blend for 1 minute. 2. Pour out the mixture onto a foil and wrap it into cube shape. 3. Put it into