Ingredients: Medjool dates 3 pieces, Matcha powder 1-2 teaspoons (about 2-4gm), Pumpkin seeds 10gm, Oats 25gm, Salt 1/4 tsp (about 1gm), Water 300ml Methods： 1. Remove the pits from the dates.2. Place all ingredients into the iTAZZO i-Processor, set to speed 8, and blend for 5 minutes.3. Pour into a glass and enjoy hot or […]
Medjool Matcha Oat Milk 椰枣抹茶燕麦奶 (Video) Read More »
Ingredients: Pistachios 60gm, 10 Medjool Dates (pitted), Cranberries 15gm, Edible rose petal flakes (to taste), White sesame seeds (to taste) Methods： 1. Pit the dates.2. Add pistachios, dates, and cranberries into the i-Processor dry grinder jug.3. Press the PULSE button until the ingredients are finely chopped.4. Transfer to a bowl, take a suitable portion,
Pistachio Medjool Cranberry Energy Balls 开心果椰枣蔓越莓能量球 (Video) Read More »
Ingredients:Jujubes 250gm, Water 600ml (adjust based on dryness of the jujubes) Methods:1. Wash the jujubes and let them dry. Roast over low heat until golden brown.2. Removing the seeds is optional, depending on your preference.3. Add the jujubes and water to the iTAZZO i-Processor.4. Blend on Speed 8 for 10 minutes.5. While blending, remove
100% Homemade Jujube Paste 自制百分百纯红枣酱 (Video) Read More »
Ingredients: Carrots 3 medium-sized, Onion 1, Sweet potato 1/2, Garlic 3 cloves, Water 400ml, Butter 10gm, Olive oil, salt, black pepper to taste Methods： 1. Peel and chop the carrots, sweet potato, and onion into chunks.2. Drizzle olive oil over a baking tray, add the carrots, sweet potato, onion, and garlic cloves, and sprinkle
Creamy Roasted Carrot Soup 香浓烤胡萝卜浓汤 (Video) Read More »
Ingredients: CheesecakeCream cheese 360gm, Plain yogurt 1 small tub (about 135-150g), Granulated sugar 80gm, Whole eggs 2 | Egg yolk 1, Cornstarch 15gm, Fresh mandarin juice/pulp 30gm, Fresh mandarin segments as needed Whipped CreamWhipping cream 200ml, Granulated sugar 20gm Methods： 1. Prepare all ingredients and add them to the iTAZZO i-Processor.2. Set to speed
Mandarin Yogurt Burnt Cheesecake 新年柑优格焦香芝士蛋糕 (Video) Read More »
Ingredients: Bitter gourd 1/2 piece (small to medium size), Green apple 1-2 pieces, Lemon juice from 1/2 lemon, Honey to taste, Ice water 600ml Methods： 1. Wash and core the bitter gourd and green apples, then cut them into small chunks.2. Add all ingredients (except honey) into the iTAZZO i-Processor.3. Blend on speed 4
Bitter Gourd Apple Lemon Honey 苦瓜苹果柠蜜 (Video) Read More »
Ingredients:Nian Gao (cut into strips), Sweet potato (cut into strips), Taro (cut into strips), Spring roll wrappers, Cooking oil Methods:1. Cut Nian Gao, sweet potato, and taro into evenly sized strips for easy wrapping and frying.2. Take one spring roll wrapper and place a strip of Nian Gao, sweet potato, and taro at one
Tricolor Fried Nian Gao 三色炸年糕 (Video) Read More »
Ingredients: White rice 1 cup, Water 1000ml, Ginger Slices 2-3 pieces, Clams as needed, Taro (diced) as needed, Chicken stock as needed (optional) Methods： 1. Rinse the white rice and add it to the iTAZZO i-Processor with water.2. Blend at speed 8 for 5 minutes. If the congee is too thick, add water or
Clam & Taro Congee Hot Pot 蛤蜊芋头粥底火锅 (Video) Read More »
Ingredients:Cashews 400gm, Sesame seeds 40gm, Sugar/rock sugar 100gm, Maltose 20gm, Water as needed * White vinegar optional Methods:1. Rinse the sesame seeds and toast over low heat using the e-Touch electric smart stove. Set aside. 2. Rinse the cashews, then blanch in boiling water. Drain and pat dry.Tip: Adding a little white vinegar to
Golden Sesame Cashew Crunch 金芝琥珀腰果酥 (Video) Read More »