Ingredients:
Jujubes 250gm, Water 600ml (adjust based on dryness of the jujubes)
Methods:
1. Wash the jujubes and let them dry. Roast over low heat until golden brown.
2. Removing the seeds is optional, depending on your preference.
3. Add the jujubes and water to the iTAZZO i-Processor.
4. Blend on Speed 8 for 10 minutes.
5. While blending, remove the small lid to let excess water evaporate.
6. Store the finished jujube paste in the refrigerator for up to a week.
材料：
红枣 250gm、清水 600ml（依据红枣干度决定水量多或少）
做法：
1.红枣洗净晾干，然后小火炒至外皮稍微有点焦。
2.红枣可去核也可以不去，看个人需求。
3.将红枣和清水加入i-Processor 智能养生机。
4.档速8搅拌10分即可。
5.红枣酱打热后，可以取出小盖，让多余水分蒸发。
6.做好的红枣酱放置冰箱可以保存一周左右。
