Ingredients:Fresh ginger 300gm, Spring onions 100gm, Salt 1 tsp, Chicken stock powder 1/2tsp, Cooking oil 250ml Methods:1. Wash and peel the ginger, then cut it into small chunks. *Peeling is optional (keeping the peel helps balance the natural heat of ginger).2. Wash the spring onions, set aside the white parts in sections, and chop […]
Ginger Spring Onion Sauce 姜葱蓉蘸料 (Video) Read More »
Ingredients: Pumpkin 250gm, Glutinous Rice Flour 200gm, Water As needed, Red Dates As needed, Cooking Oil As needed Methods： 1. Remove the seeds and skin of the pumpkin, slice it thinly, and steam over high heat for 10 minutes.2. Let the steamed pumpkin cool, then transfer it to the i-Processor (use the dry grinding
Golden Pumpkin & Red Date Rice Cakes (Fortune Bites) 金瓜红枣年糕（枣财金宝） (Video) Read More »
Ingredients: Golden Monk Fruit 1/4 piece, Golden Pear 1 whole, Water 300ml, Ice as needed Methods： 1. Peel, core, and cut the Golden pear into chunks.2. Add the monk fruit, Golden pear, and water into the i-Processor.3. Blend at speed 8 for 5 minutes.4. Serve as is or add ice for a chilled drink.
Golden Pear & Monk Fruit Drink 雪梨罗汉果凉水 (Video) Read More »
Ingredients:Pumpkin flesh 200gm, Barley 2 tablespoons, Rock sugar 2 tablespoons, Pandan Leaves 1 small piece, Hot water 400ml Methods： 1. Add all ingredients into the i-Processor.2. Set to Speed 8 and blend for 5 minutes. 材料：金瓜 200gm、薏米 2汤匙、冰糖 2汤匙、斑斓叶 1小片、热水 400ml 做法： 1. 将所有材料放入i-Processor智能养生机2. 设定8号打至5分钟即可食用。
Nourishing Pumpkin Barley Drink 金瓜薏米水 (Video) Read More »
Ingredients: Avocado 1 piece, Nuts (almonds or cashews) a handful, Plain Yogurt 200ml, Fresh milk/plant-based milk/water 200mlThe thickness can be adjusted to your preference Methods： 1. Scoop the avocado flesh and add all ingredients into the i-Processor.2. Blend on Speed 8 for 1 minute.3. For a chilled smoothie, add some ice cubes before blending. 材料：牛油果
Avocado Nut Smoothie 牛油果坚果奶昔 (Video) Read More »
Ingredients: Pandan Ginger SoupPeeled old ginger 20gm, Pandan leaf 1 small piece, Rock sugar 45gm (adjust sweetness to taste), Water 600ml Methods： 1. Chop the peeled old ginger, wash the pandan leaf, and add them to the smoothie jug of the i-Processor along with rock sugar and water.2. Blend on speed 8 for 5
Pandan Ginger Soup with Panda Tang Yuan 斑斓姜汤熊猫汤圆 (Video) Read More »
Ingredients: Rice Batter:White rice 100gm, Wheat starch or cornstarch 20gm, Water 100ml Others & Seasoning:White radish 250gm, Shallot 1 piece, Garlic 2 cloves, Dried shrimp 15gm, Dried scallops a small handful, Salt 2gm, White pepper 1gm, Sugar 2gm Optional: a dash of soy sauce or oyster sauce Methods： 1. Wash the white rice and
Homemade Radish Cake 住家萝卜糕 (Video) Read More »
Ingredients:Chicken 500gm (300gm chicken breast, 200gm chicken thigh), Water 50ml, Cornstarch 20gm, Lemongrass 10 stalks (plus extra for wrapping the chicken), Large red chili 2, Garlic 6 cloves, Shallots 2, Kaffir lime leaves 2-3, Cooking oil 10gm Seasoning:Pepper 5gm, Fish sauce 10gm, Light soy sauce 10gm, Oyster sauce 10gm, Coconut Sugar 15gm, Salt 2gm,
Lemongrass Chicken Skewers 香茅鸡肉棒 Read More »
Ingredients: Roasted pistachios 100gm, Glutinous rice 15gm, Rock sugar to taste, Water about 500ml (adjust for desired thickness ) Methods： 1. Prep the pistachios and other ingredients.2. Add everything into the i-Processor, set to speed 8, and blend for 6 minutes.3. Pour into a bowl, sprinkle with crushed pistachios, and enjoy while it’s hot!
Pistachio Creamy Sweet Soup 顺滑开心果糊 (Video) Read More »