Ingredients: 100PLUS（low-sugar version）, Canned longan, Tangerine Methods： 1. Prepare 100PLUS in advance and freeze it into small ice cubes.2. Peel the tangerine.3. Use the i-Processor blender stick to extract citrus juice into the glass.4. Add the 100PLUS ice cubes into i-Processor jug.5. Set the speed to 4 and blend until it reaches a slushy consistency.6. […]
Golden Longan Bliss with 100PLUS 龙眼献金100PLUS冰沙 (Video) Read More »
Ingredients: Oats-80gm, Banana-1, Apple-half, Walnuts/ Seeds/Black Sesame-50gm, Eggs-2, Milk-60ml, Baking Powder-5gm Methods： 1.Pour banana, eggs, and milk into the i-Processor, and blend on low speed (1) until smooth.2.Then add oats, baking powder and blend on low speed until evenly mixed.3.Last, pour in walnuts/seeds/black sesame, and diced apples, mix well.4.Pour into a mold lined with baking
Healthful Oatmeal Apple Date Cake 燕麦苹果红枣核桃蛋糕 (Video) Read More »
Ingredients: Cream Cheese-350gm, Whipping cream-170gm, Caster Sugar-100gm, Whole Eggs-3 | Egg Yolk-2（Approx200gm), Cornstarch-10gm, Matcha Powder-20gm, Warm water-50ml Methods： 1.Prepare all the ingredients and add them to the i-Processor.2.Set the speed to 1- 2 and blend until smooth and free of lumps.3.Pour the mixture into a 6-inch mold lined with parchment paper.4.Before placing it in the
Matcha Burnt Cheesecake 抹茶焦香芝士蛋糕 (Video) Read More »
Ingredients: Pineapple-1 slices, Plain yogurt drink-300ml , Ice cubes-as needed Methods： 1.Cut the pineapple into chunks and add them to the i-Processor, blend on speed 5 until become pineapple pulp.2.Take a small portion of the pineapple pulp and put it into the glass for a richer texture.3.Add yogurt drink, and ice cubes the i-Processor. Blend
Pineapple Yogurt Smoothie 黄梨酸奶冰沙 (Video) Read More »
Ingredients: Peeled Anchovies-about 120 grams (as shown in the video) Methods： 1. Rinse the anchovies with filtered water (2-3 times).2. Drain and spread them evenly on a baking tray. Bake at 100°C for about 1 hour. Air fryer at 150°C for 15 minutes.3. After cooling, transfer to dry grinder jug. , set the i-Processor
Homemade Anchovy Powder 自制江鱼仔粉 Read More »
Ingredients: Lemon-1/2, Lime-1/2, Condensed milk-2 tbsp , Granulated sugar-2 tbsp , Cold water-300ml , Ice cubes-as needed Methods： 1. Wash the lemon and lime thoroughly.2. Peel the lemon, remove the white pith & seeds, and slice them. Set aside.3. Cut the lime into thin slices and set aside. Remove the seeds if any.4. Pour the
Brazilian Lemonade 巴西柠檬水 (Video) Read More »
Ingredients:Mandarin Orange-4 pieces, Mandarin Orange skin-2 pieces, Lemon juice-1/2 piece, Sugar-80g Methods:1. Wash the fruits properly to remove chemical residue and dirt.2. Peeled, remove the Mandarin Orange pith and seeds.3. Removed excessive Mandarin Orange pith from skin and slice in thin strips.4. Add Mandarin Orange pulp into i-Processor with speed 4 until smooth.5. Add the
Ingredients: Sweet Potato-200g, Tapioca Flour-50～100g, Sugar-30g Methods： 1. Wash the sweet potato, then slice it thinly, steam over high heat for 15 minutes until cooked.2.Pour into i-Processor, add sugar while still hot, then blend at speed 2 for 1 minute.3.Add half of the tapioca flour, mix at speed 2 until well combined.4.Adjust the amount of
Sweet Potato Balls QQ地瓜球 (Video) Read More »
Ingredients: Box of soft tofu (150g)-1, 75% Dark Chocolate-150g, Pure cocoa powder-about 20g Methods： 1. Pour the tofu into the i-Processor, blend at speed 2 until silky smooth (about 20 seconds). *A small amount can use a Dry Grinder Jug2. Melt the dark chocolate over a double boiler water until silky smooth.3. Add the melted
Low-calorie tofu made Ganache Chocolate 低卡豆腐生巧 (Video) Read More »