i-Recipes

Ingredients: Sweet Potato-200g, Tapioca Flour-50～100g, Sugar-30g Methods： 1. Wash the sweet potato, then slice it thinly, steam over high heat for 15 minutes until cooked.2.Pour into i-Processor, add sugar while still hot, then blend at speed 2 for 1 minute.3.Add half of the tapioca flour, mix at speed 2 until well combined.4.Adjust the amount of

Ingredients: [Outer layer]Peanuts (roasted)-100g, All purpose flour-100g, Icing sugar-65g, Peanut Oil-65g, Salt-1/4 tsp [Filling]Peanut butter-80g, Ground peanuts-80g , All purpose flour-15g, Salt-1/4 tsp *Peanut mold (size for 20g) Optional:Edible gold powder liquid, bamboo charcoal powder   Methods： [Peanut butter]Toast the peanuts in advance, add a small piece of rock sugar and put it into the

Ingredients: Box of soft tofu (150g)-1, 75% Dark Chocolate-150g, Pure cocoa powder-about 20g Methods： 1. Pour the tofu into the i-Processor, blend at speed 2 until silky smooth (about 20 seconds). *A small amount can use a Dry Grinder Jug2. Melt the dark chocolate over a double boiler water until silky smooth.3. Add the melted

Ingredients: Green Peas-100gm, All purpose flour-70gm, Icing sugar-45gm, Peanut oil-55gm, Salt-pinch Egg yolk brush1 egg yolk + 1 tsp water Methods： 1. Put the green beans into the i-Processor, set the speed to No. 4 and beat for 1 minute to make green beans powder (use Dry Grinder Jug)2. Add icing sugar, set speed 1

Ingredients: Seedless jujube (red dates)-20 pieces, Almond nuts-20 pieces, Unsalted butter-10g, Marshmallow-60g（prefer small size), Milk powder-20g, Salt-1 pinch , Milk powder for coating (40g) you can add an appropriate amount of matcha powder, cocoa powder or sesame powder to the milk powder for other flavours. Methods： 1. Deseeded jujube （Seeds can be easily removed with