Ingredients: Pineapple-1 slices, Plain yogurt drink-300ml , Ice cubes-as needed Methods： 1.Cut the pineapple into chunks and add them to the i-Processor, blend on speed 5 until become pineapple pulp.2.Take a small portion of the pineapple pulp and put it into the glass for a richer texture.3.Add yogurt drink, and ice cubes the i-Processor. Blend […]
Pineapple Yogurt Smoothie 黄梨酸奶冰沙 (Video) Read More »
Ingredients: Peeled Anchovies-about 120 grams (as shown in the video) Methods： 1. Rinse the anchovies with filtered water (2-3 times).2. Drain and spread them evenly on a baking tray. Bake at 100°C for about 1 hour. Air fryer at 150°C for 15 minutes.3. After cooling, transfer to dry grinder jug. , set the i-Processor
Homemade Anchovy Powder 自制江鱼仔粉 Read More »
Ingredients: Lemon-1/2, Lime-1/2, Condensed milk-2 tbsp , Granulated sugar-2 tbsp , Cold water-300ml , Ice cubes-as needed Methods： 1. Wash the lemon and lime thoroughly.2. Peel the lemon, remove the white pith & seeds, and slice them. Set aside.3. Cut the lime into thin slices and set aside. Remove the seeds if any.4. Pour the
Brazilian Lemonade 巴西柠檬水 (Video) Read More »
Ingredients: Luffa-1-2 pcs (depending on size), Egg–4 pcs, Egg Tofu-1 pc, Chopped Spring Onions-as needed, Shredded Ginger-a little, Goji Berries-a little, Anchovy Powder-1 tbsp, Salt-1 tsp, Cooking Oil-appropriate amount, Hot Water–400 ml Methods： 1. Peel the luffa and cut it into rolling pieces, then soak it in salt water to maintain its green colour.2.
Luffa & Egg Soup 丝瓜鸡蛋汤 (Video) Read More »
Ingredients: Chicken Breast-500 gm, Cream Crackers-6 to 8 pcs, Sengkuang (Yam Bean）-100 gm, Carrot-1/2 pc, Spring Onion-as needed, Garlic-1 pc, Shallots-3 to 4 pcs, Tapioca Flour-2 tbsp, Cooking Oil-1 tbsp / 15ml, Sesame Oil-1 tsp / 5ml, Soy Sauce-1 tbsp / 15ml, Salt-as needed, Pepper Powder-as needed, Egg-1pc Methods： 1. Place the cream crackers
Fried Chicken Meatballs with Cream Crackers 梳打饼炸鸡肉丸 (Video) Read More »
Ingredients:Yam-1/2 pc, Orange Sweet Potato-1 to 2 pcs, Purple Sweet Potato-1 to 2 pcs, Yellow Sweet Potato-1 to 2 pcs, Sago Pearl-1/2 bowl, Rock Sugar -1/2 bowl (about 100 gm), Salt-1/2 tsp, Coconut Milk-500 ml, Water-1500 ml, Pandan Leaves-4 pcs Pandan Balls Ingredients: Glutinous Rice Flour-100 gm, Pandan Juice-110 ml Pandan Balls Methods:1. Add
Bubur Chacha 摩摩喳喳 (Video) Read More »
Ingredients: Bang Kuang Char filling (Please refer to the Stir-fried Sengkuang recipe), Popiah Wrapper, Vietnamese Spring Roll Wrapper (rice paper), Coriander, Mint Leaves, Shrimp, Thai Chili Sauce, Egg White Fried Popiah Methods:1. Arrange the popiah wrapper in a diamond shape.2. Place the stir-fried Sengkuang on the popiah wrapper, fold it in half from left
Fried Popiah/ Vietnamese Spring Rolls 炸薄饼/越南春卷 (Video) Read More »
Ingredients: Sengkuang (Yam Bean)-500 gm, Carrot-1/2 pc, Dried Shrimp-1 handful, Minced Garlic-1 tbsp, Cooking Oil-as needed, Dried Shrimp Water-as needed, Soy Sauce-1 tbsp, Oyster Sauce-1 tbsp, Pepper Powder-as needed Methods： 1. Peel and julienne or shred the sengkuang and carrots.2. Wash and soak the dried shrimp until soft, then chop finely. Set the soaked
Bang Kuang Char 沙葛炒虾米 (Video) Read More »
Ingredients: Mushrooms-6 pcs, Butter-20 gm, Milk-250 ml, Whipping Cream-50 ml, Onion-1/2 pc (Small), Minced Garlic-as needed, Salt-as needed, Black Pepper Powder-as needed, Italian Parsley-as needed, Flour-2 tsp (Optional) Methods： 1. Chop the mushrooms and onions into small pieces.2. Use the Induction stove, set the heat level to 2, add butter and minced garlic to
Creamy Mushroom Soup 香浓奶油蘑菇汤 (Video) Read More »