Ingredients: Indian Mackerel–2, Grilled Fish Sauce-1packet, Tomato–1pc, Okra–2pcs, Onion–1pc, Aluminum foil-as needed, Banana leaf-1pc, Grill Basket Net–1 Methods： 1. Dice the tomato and onion. Cut the okra into segments.2. Place the banana leaf on a piece of aluminum foil.3. Arrange the Indian Mackerel, tomato, onion, okra, and grilled fish sauce in sequence on the […]
Portuguese Grilled Fish 葡萄牙烧鱼 Read More »
Ingredients: Curry leaves-10pcs, Onion-1, Garlic-3cloves, Shrimp–7pcs, Potato–1 pc, Squid–1pc, Tomato–1pc, Seafood Curry Paste-1packet, Oil-1tbsp, Water-1bowl, Coconut milk-100ml, Yardlong Beans–1 pc Methods： 1. Cut the yardlong beans into segments.2. Dice the onion, garlic, potato, squid, and tomato.3. Remove the heads from 4 shrimps.4. Heat the oil in a pot, set the heat level of the
Seafood Curry Pot 咖喱海鲜煲 Read More »
Ingredients: Chicken-250gm, Rice-1bowl, Water-1bowl, Oyster Sauce-1tbsp, Sesame Oil-2tbsp, Pepper Powder-2tsp, Ginger-3 slices, Spring onion-1 bunch, Chili–2 pcs, Dark Soy Sauce-1 tbsp Methods： 1. Marinate the chicken with oyster sauce, sesame oil, soy sauce, dark soy sauce, pepper powder, and ginger for 10 minutes.2. Cut the spring onion and chili into segments.3. Put the rice
Claypot Chicken Rice 瓦煲鸡饭 Read More »
Ingredients: Shrimp-50gm (about 10-15 pieces), Salt-as needed, Pepper Powder-as needed, Cooked Rice-2 bowls, Eggs–2 pcs, Chopped Spring Onions-1 bunch, Oil-as needed, Soy Sauce-as needed Methods： 1. Marinate the shrimp with salt and pepper powder for 10 minutes.2. Heat the oil in a pan, using the Induction stove, set the heat level at 4, and
Shrimp and Egg Fried Rice 虾仁蛋炒饭 Read More »
Ingredients: Shrimp-50gm (about 10-15 pieces), Salt-as needed, Pepper Powder-as needed, Eggs–3 pcs, Oil-as needed Methods： 1. Beat the eggs and season with salt.2. Marinate the shrimp with salt and pepper powder for 10 minutes.3. Heat the oil in a pan, at heat level 3 of the induction stove, and pan-fry the shrimp until fragrant.4.
Shrimp Omelette 虾仁煎蛋 Read More »
Ingredients: Dried Longan-160 gm, Coconut Sugar-80 gm, Water-1200 ml, Pandan Leaves-4 pcs Methods： 1. Rinse the longan and pandan leaves thoroughly. Add clean water to a pot and place the longan and pandan leaves inside.2. Use the Hi-Light stove, set the heat level to 7, and bring to a boil.3. After boiling, reduce the
Thai-Style Longan Ice 泰式龙眼冰 (Video) Read More »
Ingredients: White Rice-20 gm, Rice Flour-200 gm, Water-220 ml, Brown Sugar-100 gm, Original Flavour ENO-2 small packets Methods： 1. Add the white rice, brown sugar, and water into the i-Processor, set the speed to level 4, and blend until the sugar is dissolved and the white rice becomes smooth.2. Then add the rice flour,
Steamed Brown Sugar Rice Cake 红糖米饭发糕 (Video) Read More »
Ingredients: Fresh Arrowhead, Salt–as needed, Curry Powder–as needed, Curry Leaves–as needed Methods： 1. Clean the arrowheads and peel them but keep the stems.2. Prepare a bowl of salt water to soak the peeled arrowhead, it is to prevent the arrowhead from oxidizing & turning black.3. Rinse the arrowhead thoroughly with water, and spread the
Fried Arrowhead Chips 炸芽菇饼 (Video) Read More »
Ingredients: Old Coconut-1, Chicken-1 , Red Date-About 10 , Astragalus Root (Huang Qi)-About 1-2 slices, Lotus Seed-About 20 , Goji Berries-A handful, Water (enough to cover the ingredients) Methods： 1. Make a small hole in the coconut to extract the coconut water and set it aside.2. Crack open the coconut, remove the coconut flesh,
Coconut Chicken Soup 老椰炖鸡汤 (Video) Read More »