Crispy Pan-Fried Golden Pomfret 香煎金鲳鱼
Ingredients: Golden Pomfret—500-600gm, Ginger—20 gm, Salt—1tsp, Pepper Powder—1 tsp, Oil—as needed, Soy Sauce—as needed Methods： 1. Evenly coat the fish with salt and pepper powder, marinate for 10 minutes.2. Julienne the ginger and set aside.3. Set the heat level of the Induction stove at 3, sauté the julienned ginger with some oil until fragrant. […]
Crispy Pan-Fried Golden Pomfret 香煎金鲳鱼 Read More »