Ingredients: Luffa-1-2 pcs (depending on size), Egg–4 pcs, Egg Tofu-1 pc, Chopped Spring Onions-as needed, Shredded Ginger-a little, Goji Berries-a little, Anchovy Powder-1 tbsp, Salt-1 tsp, Cooking Oil-appropriate amount, Hot Water–400 ml Methods： 1. Peel the luffa and cut it into rolling pieces, then soak it in salt water to maintain its green colour.2. […]
Luffa & Egg Soup 丝瓜鸡蛋汤 (Video) Read More »
Ingredients: Chicken Breast-500 gm, Cream Crackers-6 to 8 pcs, Sengkuang (Yam Bean）-100 gm, Carrot-1/2 pc, Spring Onion-as needed, Garlic-1 pc, Shallots-3 to 4 pcs, Tapioca Flour-2 tbsp, Cooking Oil-1 tbsp / 15ml, Sesame Oil-1 tsp / 5ml, Soy Sauce-1 tbsp / 15ml, Salt-as needed, Pepper Powder-as needed, Egg-1pc Methods： 1. Place the cream crackers
Fried Chicken Meatballs with Cream Crackers 梳打饼炸鸡肉丸 (Video) Read More »
Ingredients:Yam-1/2 pc, Orange Sweet Potato-1 to 2 pcs, Purple Sweet Potato-1 to 2 pcs, Yellow Sweet Potato-1 to 2 pcs, Sago Pearl-1/2 bowl, Rock Sugar -1/2 bowl (about 100 gm), Salt-1/2 tsp, Coconut Milk-500 ml, Water-1500 ml, Pandan Leaves-4 pcs Pandan Balls Ingredients: Glutinous Rice Flour-100 gm, Pandan Juice-110 ml Pandan Balls Methods:1. Add
Bubur Chacha 摩摩喳喳 (Video) Read More »
Ingredients: Bang Kuang Char filling (Please refer to the Stir-fried Sengkuang recipe), Popiah Wrapper, Vietnamese Spring Roll Wrapper (rice paper), Coriander, Mint Leaves, Shrimp, Thai Chili Sauce, Egg White Fried Popiah Methods:1. Arrange the popiah wrapper in a diamond shape.2. Place the stir-fried Sengkuang on the popiah wrapper, fold it in half from left
Fried Popiah/ Vietnamese Spring Rolls 炸薄饼/越南春卷 (Video) Read More »
Ingredients: Sengkuang (Yam Bean)-500 gm, Carrot-1/2 pc, Dried Shrimp-1 handful, Minced Garlic-1 tbsp, Cooking Oil-as needed, Dried Shrimp Water-as needed, Soy Sauce-1 tbsp, Oyster Sauce-1 tbsp, Pepper Powder-as needed Methods： 1. Peel and julienne or shred the sengkuang and carrots.2. Wash and soak the dried shrimp until soft, then chop finely. Set the soaked
Bang Kuang Char 沙葛炒虾米 (Video) Read More »
Ingredients: Mushrooms-6 pcs, Butter-20 gm, Milk-250 ml, Whipping Cream-50 ml, Onion-1/2 pc (Small), Minced Garlic-as needed, Salt-as needed, Black Pepper Powder-as needed, Italian Parsley-as needed, Flour-2 tsp (Optional) Methods： 1. Chop the mushrooms and onions into small pieces.2. Use the Induction stove, set the heat level to 2, add butter and minced garlic to
Creamy Mushroom Soup 香浓奶油蘑菇汤 (Video) Read More »
Ingredients: Glass Noodles-about 50 gm, Shrimp (medium-sized)-6 to 7 pcs, Spring Onion-1 stalk, Garlic-1 large pc, Red Chili-1 pc, Water-about 1/2 to 1 bowl, Oil-about 4 tbsp, Soy Sauce-1.5 tbsp, Oyster Sauce-2 tbsp, Sugar -2 tsp Methods： 1. Soak the glass noodles in water to soften (30 minutes) and set aside.2. Remove the heads,
Claypot Garlic Shrimp with Glass Noodles 瓦煲蒜香粉丝虾 (Video) Read More »
Ingredients: Barley-100 gm (1 small package), Rock Sugar-as needed, Lemongrass-3 stalks, Lemon-1 pc, Filtered Water-2000 ml Methods： 1. Rinse the barley and drain, wash the lemongrass and cut into sections, and wash the lemon and slice thinly.2. Add the water to a pot and put onto the Hi-Light stove, add the barley, lemongrass, and
Fragrant Lemon Barley 香柠薏米清凉水 (Video) Read More »
Ingredients: Eggs-3, Water-4.5eggshells, Soy Sauce-add to taste, Ground Pepper-add to taste, Concentrated Chicken Stock-to preference, Chopped Spring Onions-to preference, Crispy Fried Garlic Oil-to preference Methods： 1. Crack three eggs into a bowl, add water equivalent to four and a half eggshells (the golden ratio for silky smooth steamed eggs is 1:1.5 for eggs and
Mama’s Steam Eggs 妈妈的水蒸蛋 (Video) Read More »