Ingredients A: Dark Chocolate-70 gm, Butter(Melted)-50 gm, Life Water-25 ml Ingredients B: Egg-1 pc, Egg Yolk-1pc, Sugar-30 gm Ingredients C: Wheat Flour-25 gm Ingredients D: Coco Powder-Some, Butter-Some Cooking Utensil: Lava Cake Mould-2 sets Methods: 1. Put ingredients A into the i-Processor, set at speed 3 and blend till homogenous. 2. Add in ingredients B and […]
Chocolate Lava Cake 心太软 Read More »
Ingredients: Black Glutinous Rice(Rinsed)-30 gm, Pandan Leaf-2 small pieces, Rock Sugar-30 gm, Hot Water-500 ml, Coconut Milk-50 ml Methods： 1. Put all ingredients into the i-Processor, set at speed 8 and blend for 15 minutes. Ready to serve. Tips: When foam rises to the cover, you may set to speed 2 to reduce the foam, then
Black Glutinous Rice Dessert 黑糯米糖水 Read More »
Ingredients A: Oreo Crumbs-133 gm, Melted Butter-25 gm Ingredients B: Cream Cheese-140 gm, Sour Cream-105 gm, Sugar-20 gm, Salt-1 gm Ingredients C: Dark Chocolate (Melted)-55 gm, Egg-1pc Spare ingredients: Whipping Cream-100 ml, Mini Oreo Biscuit-6 pcs Methods： 1. Put all ingredients A into the e-Processor, set at speed 1 and blend until mix well. Put
Mini Chocolate Cheesecake 迷你巧克力芝士蛋糕 Read More »
Ingredients: Durian Ice-cream – Some, Bread – 10 slices, Life Water – Some Spare Utensils: Round glass – 1 pc, Rolling Pin – 1 piece Methods： 1. Flatten the bread slices with rolling pin, put an appropriate amount of ice cream on a slice of bread, wet the edge of the ice cream, then cover with
Fried Ice Cream 炸雪糕 (video) Read More »
Ingredients: Lemon-1/4 pc, Sea Bird Nest Jelly-3 gm (Soak in life water for 30 minutes), Rock Sugar-40 gm, Life Water-250 ml, Ice Cube-Some Methods： 1. Put the lemon, sea bird nest jelly, rock sugar and life water into the e-Processor, set at speed 3 and blend till homogeneous. 2. Add in ice cube and
Seaweed Lemonade 柠檬海燕窝 Read More »
Ingredients: Onions-100 gm, Green Pepper-40 gm, Ginger-20 gm, Curry leaves-8 pcs, Corriander-Some , Salt-1/4 teaspoons, Asafoetida Powder-1/4 teaspoons, Medhu Vadai Mix-300 gm, Life water-200 ml Methods： 1. Put the onions, green pepper, ginger, curry leaves, corriander, salt, asafetida powder and life water into e-processor, set at speed 1 and blend till homogeneous. 2. After that, put
Ulundu Vadai (video) Read More »
Ingredients: Dragon Fruit-1/2 pc, Milk-200 ml, Rock Sugar-1 tablespoon, Ice Cube-Some Methods： 1. Peel off the skin of the dragon fruit and cut into cubes. 2. Put the dragon fruit, milk and rock sugar into the e-Processor, set at speed 1 and blend for 1 minute. 3. Add ice cube and blend till smooth (ice cubes
Dragon Fruit Milkshake 火龍果奶昔冰沙 Read More »
Ingredients A: India Rice-230 gm, Urun Dhall-130 gm, White rice-3 tablespoons, Life Water-150 ml Ingredients B: Life Water-25 ml, Salt-Some Methods： 1. Soak the india rice and urun dhall in life water for 6 hours. 2. Put the india rice, urun dhall, white rice and life water into the e-Processor, set at speed 2 and blend for
Ingredients: Roasted Black Sesame-2 tablespoons, Roasted Peanut-2 tablespoons, Barley-1 tablespoon, Sea Bird Nest Jelly-Some (Soak in water for 30 minutes), Rock Sugar-1 tablespoon, Hot Water-250 ml Methods: 1. Put the roasted black sesame, roasted peanut, barley, sea bird nest jelly, rock sugar and hot water into the e-Processor, set at speed 1 and blend for 3
Black Sesame Peanut Dessert 黑芝麻花生糊 Read More »