Ingredients A: Brown sugar-30 gm, Egg-2 pcs Ingredients B: Corn oil-50 gm, Melted Coconut Palm Sugar-50 gm, Corn flour-15 gm, Self-raising flour-140 gm Ingredient C: Cooking oil-Some Methods: 1. Put the ingredients A into the e-Processor, set at speed 1 and blend till homogenous. 2. Put the ingredients B into the e-Processor, set at speed 2 […]
Malay Coconut Sugar Cake 椰糖马来糕(video) Read More »
Ingredients A: Coconut-1/2 pc (water and meat), Rock Sugar-2 tablespoons Ingredients B: Ice cube-Some Ingredients C: Blue Fower-10 pcs, Ice cube-Some Ingredients D: Grape-4 pcs (Remove seeds) Ingredients E: Mango-1 pc (Small size), Rock Sugar-3 tablespoons, Life water-50 ml, Ice cube-Some Methods： 1. Put the ingredients A into the e-Processor, set at speed 2 and blend for 1 minute, then
Love Story Breeze 爱琴海 Read More »
Ingredients A: Glutinous Rice-300 gm, Coconut milk-150 ml, Life water-150 ml Ingredients B: Pandan leaves-4 pcs, Egg-3 pcs, Rock sugar-4 tablespoons, Coconut milk-200 ml, Life water-200 ml, Corn flour-100 gm, Flour-50 gm Methods: 1. First mix well ingredient A, then steam for 30 minute, set aside for use. 2. Put the pandan leaves, egg, rock sugar,
Nyonya Seri Muka 娘惹双色糯米糕(video) Read More »
Ingredients: Pumpkin-300 gm, Red Apple-100 gm, Green Apple-100 gm, Salt-1 teaspoon, Hot Water-400 ml Methods： 1. Peel off the skin of pumpkin. 2. Put the pumpkin, red apple, green apple, salt and hot water into the e-Processor, set at speed 4 and blend for 10 minutes. Ready to serve. 柠檬海燕窝 材料：南瓜-300 gm、红苹果-100 gm、青苹果-100 gm、盐-1
Ingredients: Dhall-250 gm, Cumin-5 gm, Onions-1/2 pc, Shallots-5 pcs (Fried in advance), Curry leaves-15 pcs, Dried chillies-10 pcs, Salt-1 teaspoon Methods： 1. Soak the dhall in life water for 30 minutes. 2. Put the dhall, cumin, onions, shallots, curry leaves, dried chillies and salt into the e-Processor, press “Pulse” few times till blend homogeneous. 3. After
Dhall Vade (video) Read More »
Ingredients: Lemon-1/4 pc, Sea Bird Nest Jelly-3 gm (Soak in life water for 30 minutes), Rock Sugar-40 gm, Life Water-250 ml, Ice Cube-Some Methods： 1. Put the lemon, sea bird nest jelly, rock sugar and life water into the e-Processor, set at speed 3 and blend till homogeneous. 2. Add in ice cube and
Seaweed Lemonade 柠檬海燕窝 Read More »
Ingredients: Onions-100 gm, Green Pepper-40 gm, Ginger-20 gm, Curry leaves-8 pcs, Corriander-Some , Salt-1/4 teaspoons, Asafoetida Powder-1/4 teaspoons, Medhu Vadai Mix-300 gm, Life water-200 ml Methods： 1. Put the onions, green pepper, ginger, curry leaves, corriander, salt, asafetida powder and life water into e-processor, set at speed 1 and blend till homogeneous. 2. After that, put
Ulundu Vadai (video) Read More »
Ingredients: Dragon Fruit-1/2 pc, Milk-200 ml, Rock Sugar-1 tablespoon, Ice Cube-Some Methods： 1. Peel off the skin of the dragon fruit and cut into cubes. 2. Put the dragon fruit, milk and rock sugar into the e-Processor, set at speed 1 and blend for 1 minute. 3. Add ice cube and blend till smooth (ice cubes
Dragon Fruit Milkshake 火龍果奶昔冰沙 Read More »
Ingredients A: India Rice-230 gm, Urun Dhall-130 gm, White rice-3 tablespoons, Life Water-150 ml Ingredients B: Life Water-25 ml, Salt-Some Methods： 1. Soak the india rice and urun dhall in life water for 6 hours. 2. Put the india rice, urun dhall, white rice and life water into the e-Processor, set at speed 2 and blend for