Ingredients: Roasted Black Sesame-2 tablespoons, Roasted Peanut-2 tablespoons, Barley-1 tablespoon, Sea Bird Nest Jelly-Some (Soak in water for 30 minutes), Rock Sugar-1 tablespoon, Hot Water-250 ml Methods: 1. Put the roasted black sesame, roasted peanut, barley, sea bird nest jelly, rock sugar and hot water into the e-Processor, set at speed 1 and blend for 3 […]
Black Sesame Peanut Dessert 黑芝麻花生糊 Read More »
Ingredients A: Dragon Fruit-1/2 pc (Small size), Agar Agar-5 gm, Hot Water-200 ml Ingredients B: Milo Powder-20 tablespoons, Agar Agar-30 gm, Hot Water-800 ml Methods: 1. Put the ingredients A into the e-Processor, set at speed 6 and blend for 5 minutes.. 2. After blending, pour into a round mould and put in the fridge to
Vegetarian Jelly Mooncake 褐中秋(video) Read More »
Ingredients: Roasted Peanut-3 tablespoons, Barley-1 tablespoon, Sea Bird Nest Jelly-Some (Soak in water for 30min before use), Rock Sugar-1 tablespoon, Hot Water-250 ml Methods: 1. Put the roasted peanut, barley, sea bird nest jelly, rock sugar and hot water into the e-Processor, set at speed 1 and blend for 3 minutes. Ready to serve. 花生糊 材料：花生(炒香)-3
Peanut Dessert 花生糊 Read More »
Ingredients: Soya Bean-2 tablespoons, Barley-1 tablespoon, Sea Bird Nest Jelly-Some (Soak in water for 30min before use), Dried Longan-1 tablespoon, Rock Sugar-1 tablespoon, Hot Water-250ml Methods： 1. Soak soya beans in life water for 2 hours. Then steam for 30 minutes. 2. Put the soya bean, barley, sea bird nest jelly, dried longan, rock sugar
Barley with Soya 腐竹薏米 Read More »
Ingredients: Mascarpone Cheese (Precooling)-125 gm, Vegetable Cream (Precooling)-250 gm, Ladyfinger Biscuit-4 pcs, Coffee with sugar-200 ml, Coco Powder-Some Methods: 1. Put the vegetable cream in the e-Processor, set at speed 1 and blend until fluffy. 2. Add the mascarpone cheese, continue to blend at speed 1 till homogeneous. Set aside for use. 3. Break each ladyfinger
Tiramisu 提拉米苏(video) Read More »
Ingredients: Corn Kernels-250 gm, Coconut Milk-150 gm, Life Water-100 gm, Rice Flour-100 gm, Tapioca Starch-40 gm, Sago Starch-30 gm Methods: 1. Put the corn kernels, coconut milk and life water into the e-Processor, set at speed 3 and blend for 5 minutes. 2. Add rice flour, tapioca starch and sago starch, continue to blend at speed
Sweet Corn Cake 玉米糕 (video) Read More »
Ingredients: Steel Cut Oats-250 gm, Pumpkin Powder-2 tablespoons, Black Sugar-80 gm, Life Water-300 gm, Nuts-Some Methods: 1. Soak the steel cut oats in life water for 2 hours, set aside for use. 2. Put the steel cut oats, pumpkin powder, black sugar and life water into the e-Processor, set at speed 3 and blend for 5
Delicious Oat Bites 麦香糕 Read More »
Ingredients: Onions-1 pc, Garlic-4 pcs, Turmeric-1/2 pc, Galangal-50 gm, Lemongrass-3 pcs, Red Chillies-3 pcs, Chilli Padi 2pc, Dried Tamarind-4 pcs, Cooking Oil-50 ml, Rock Sugar-Some, Salt-Some, Fish-1 pc Methods： 1. Put the onions, garlic, turmeric, galangal, lemongrass, red chillies, chilli padi, dried tamarind, cooking oil, rock sugar and salt into the e-Processor, set at speed 3
Nyonya Steam Fish 娘惹鱼(video) Read More »
Ingredients: Sweet corn-150 gm, Instant Jelly Powder-10 gm, Hot water-250 ml Methods: 1. Dice and boil the corns. 2. Put the corn kernels and hot water into the e-Processor, set at speed 3 and blend for 3 minutes. 3. Add the instant jelly powder, set at Speed 1 and blend for 1 minute. 黄金碗仔糕 材料：玉蜀黍-150 gm、果冻粉-10
Sweet Corn Bowl Aberdeen Cake 黄金碗仔糕 Read More »