Ingredients A: Glutinous Rice Flour-50 gm, Rice Flour-50 gm, Wheat Starch-30 gm, Rock Sugar-50 gm, Butter-30 gm, Milk-230 ml Ingredients B: Dragon Fruit (Remove Skin)-50 gm Spare Ingredients: Glutinous Rice Flour-Some Cooking Utensil: Mooncake Mould-1 set Methods： 1. Put all ingredients A into the e-Processor, set at speed 6 and blend for 1 minute. 2. Preheat the steamer, pour […]
Dragon Fruit Mooncake 火龙果月饼 (video) Read More »
Ingredients: Dried Beancurd-25 gm, Barley-20 gm, Ginkgo Nuts (Remove Seed)-40 gm, Rock Sugar-35 gm, Life Water-500 ml Methods： 1. Rinse the dried beancurd, barley and ginkgo nuts and set aside 。 2. Put all ingredients into the e-Processor, set at speed 4 and blend for 10 minutes. Ready to serve. 腐竹薏米白果糖水 材料：腐竹-25 gm、薏米-20 gm、白果 (去核)-40 gm、冰糖-35
Dried Beancurd and Ginkgo Nuts Dessert 腐竹薏米白果糖水 (video) Read More »
Ingredients: Watermelon-300 gm, Cherry Tomato-100 gm Methods： 1. Put all ingredients into the e-Processor, set at speed 3 and blend till smooth. Ready to serve. 西瓜番茄果汁 材料：西瓜-300 gm、樱桃番茄-100 gm 做法： 1. 将所有材料放入养生调理机，设定3号搅拌至细滑即可饮用。
Watermelon and Tomato Juice 西瓜番茄果汁 (video) Read More »
Ingredients: Snow Fungus-15 gm, Pear-75 gm, Red Dates (Seedless)-10 gm, Wolfberries-5 gm, Dry Longan-10 gm, Life Water-500 ml Methods： 1. Soak the snow fungus in water and set aside. 2. Put all ingredients into the e-Processor, set at speed 4 and blend for 15 minutes. Ready to serve. 雪耳雪梨养颜汤 材料：雪耳-15 gm、雪梨-75 gm、红枣 (无核)-10 gm、枸杞-5 gm、龙眼干-10
Snow Fungus & Pear Dessert 雪耳雪梨养颜汤 (video) Read More »
Ingredients A: Mango (Remove skin and seed)-150 gm Ingredients B: Broccoli-25 gm, Green Apple-60 gm, Life Water-250 ml Methods： 1. Put ingredient A into the e-Processor, press “Pulse” button for 3 times, pour into a glass and set aside. 2. Put ingredients B into the e-Processor, set at speed 2 and blend till smooth. Add into
Fresh Dual Layer Juice 双色鲜果汁 (video) Read More »
Ingredients: Fermented Black Beans-30 gm, Life Water-250 ml, Sesame Oil-Some Methods： 1. Put the fermented black beans and Life Water into the e-Processor, set at speed 6 and blend for 5 minutes then pour into a bowl. 2. Add sesame oil and mix well. Ready to serve. * Please use Dry Grinder Jug 自制酱料 材料：豆豉-30
Homemade Black Bean Sauce 自制酱料 (video) Read More »
Ingredients: Plum (Remove seed)-180gm, Mint Leaf-10 pcs, Lemon-30 gm, Rock Sugar-60 gm, Life Water-200 ml, Ice Cube-Some Methods： 1. Put plum, mint leaves, lemon, rock sugar and Life Water into the e-Processor, set at speed 2 and blend till smooth. 2. Add ice cube (ice cubes must overshadow the water), set at speed 2 and blend till smooth. Use stirring rod
Plum, Mint & Lemon Smoothies李子薄荷柠檬冰沙 (video) Read More »
Ingredients: Apple (Remove Seed)-120gm, Tremella-15 gm, Red Dates (Remove Seed)-30 gm, Wolfberries-5 gm, Candied Melon-40 gm, Life Water-500 ml Methods： 1. Rinse the tremella, red dates and wolfberries, then put all ingredients into the e-Processor, set at speed 3 and blend for 10 minutes. Ready to serve. 苹果银耳汤 材料：苹果 (去核)-120 gm、银耳-15 gm、红枣 (去核)-30 gm、枸杞-5 gm、冬瓜糖-40
Apple Tremella Soup 苹果银耳汤 (video) Read More »
Ingredients: Butterfly Pea Flowers-15 pcs, Lemon-30 gm, Milk Powder-20 gm, Rock Sugar-25 gm, Life Water-150 ml, Ice Cube-Some Methods： 1. Put the butterfly pea flower, lemon, milk powder, rock sugar and Life Water into the e-Processor, set at speed 3 and blend till smooth. 2. Add in ice cubes and blend at speed 1 till
Butterfly Pea Flowers Yogurt 蝶豆花酸奶 (video) Read More »