Ingredients: Durian Pulp (Remove Seed) – 300 gm, Whipping Cream – 300 ml, Full Cream Milk – 200 ml, Sugar – 20 gm Methods： 1. Put all ingredients into the i-Processor, set at speed 8 and blend for 2 minutes. 2. After blending, pour the mixture into the ice bag until 70% full in order to
Durian Ice-Cream 榴莲雪糕 Read More »
Ingredients A: Butter – 50 gm, Icing Sugar – 40 gm, Self-raising Flour – 55 gm, Cocoa Powder – 5 gm Ingredients B: Life water – 100 ml, Butter – 45 gm, Salt – 1 gm, Sugar – 5 gm, Flour – 50 gm, Cocoa Powder – 5 gm, Egg – 2 pcs Ingredients C: Whipping Cream –
Durian Chocolate Puff 榴莲巧克力泡芙 Read More »
Ingredients: Herbal Jelly Powder – 25 gm, Life Water – 600 ml, Rock Sugar – 60 gm Methods： 1. Put all ingredients into the i-Processor, set at speed 7 and blend for 9 minutes. 2. Pour into the bowl, leave it to cool down and ready to serve. 龟苓膏 材料：龟苓膏粉 – 25 gm, 生命水 – 600
Ingredients: Barley-15 gm, Pandan Leaves-2 small pieces, Rock Sugar-25 gm, Life Water-500 ml Methods： 1.Wash the barley then put all the ingredients into the i-Processor, set at speed 6 and blend for 15 minutes. Ready to serve. 材料：薏米-15 gm, 班兰叶-2 小片, 冰糖-25 gm, 生命水-500 ml 做法： 1. 将薏米洗干净，然后将全部材料放入智能养生机，设定速度6号搅拌15分钟即可饮用。
Barley Drinks 薏米凉水 (Video) Read More »
Ingredients: Egg White-1 pc, Lemon-1/2 pcs, Honey- 1 tablespoon, Flour- 1 tablespoon Methods： 1. Put the egg white, lemon and honey into the i-Processor, set at speed 3 and blend for 1 minute. 2. Add in flour, set at speed 3 and blend for 1 minute. 3. Rinse thoroughly with clean water. * Please use
Honey Lemon Mask 蜂蜜柠檬面膜 Read More »
Ingredients A: Rice Flour – 120 gm, Wheat Starch – 30 gm, Corn Flour – 30 gm, Salt -1 gm, Cooking Oil – 10 ml, Life Water – 450ml Ingredients B: Shiitake Mushroom (cubed) – 3 pcs, Green Onion – Some, Salt – Some, Pepper powder – Some, Cooking oil – Some Ingredients C: Shrimp
Ingredients: Pandan Leaf – 1 pc, Glutinous Rice Flour – 125 gm, Fine sugar – 45 gm, Peanut Crumbs – 60 gm, Life Water – 200 ml, Cooking Oil – Some Methods： 1. Put the peanut crumbs of ingredients A into the i-Processor, set at speed 3 and blend into fine crumbs. Pour the peanut
Ingredients A: Shallots – 40 gm, Dried Chilies – 5 gm, Lemon grass – 10 gm, Curry Leaves – 10 gm, Sugar – 10 gm, Salt – 8 gm, Tamarind Paste Water – 50 ml, Ginger – 10 gm Ingredients B: Mixed Fenugreek – 4 gm Ingredients C: Onion – 65 gm, Tomato – 150
Ingredients A: Self Rising Flour-150 gm, Sugar-40 gm, Baking Soda-5 gm, Water-160 ml, Egg-1 pc Ingredients B: Peanut Crumb-300 gm, Fine Sugar-some, Salted Butter-some, Sweet Corn kernel (canned) -some Methods： 1. Put the ingredients A into the i-Processor, set at speed 5 and blend for 2 minutes. Then, set aside for 1 hour. 2. Heat