Ingredients: Barley-15 gm, Pandan Leaves-2 small pieces, Rock Sugar-25 gm, Life Water-500 ml Methods： 1.Wash the barley then put all the ingredients into the i-Processor, set at speed 6 and blend for 15 minutes. Ready to serve. 材料：薏米-15 gm, 班兰叶-2 小片, 冰糖-25 gm, 生命水-500 ml 做法： 1. 将薏米洗干净，然后将全部材料放入智能养生机，设定速度6号搅拌15分钟即可饮用。
Barley Drinks 薏米凉水 (Video) Read More »
Ingredients: Egg White-1 pc, Lemon-1/2 pcs, Honey- 1 tablespoon, Flour- 1 tablespoon Methods： 1. Put the egg white, lemon and honey into the i-Processor, set at speed 3 and blend for 1 minute. 2. Add in flour, set at speed 3 and blend for 1 minute. 3. Rinse thoroughly with clean water. * Please use
Honey Lemon Mask 蜂蜜柠檬面膜 Read More »
Ingredients: Pandan Leaf – 1 pc, Glutinous Rice Flour – 125 gm, Fine sugar – 45 gm, Peanut Crumbs – 60 gm, Life Water – 200 ml, Cooking Oil – Some Methods： 1. Put the peanut crumbs of ingredients A into the i-Processor, set at speed 3 and blend into fine crumbs. Pour the peanut
Ingredients A: Self Rising Flour-150 gm, Sugar-40 gm, Baking Soda-5 gm, Water-160 ml, Egg-1 pc Ingredients B: Peanut Crumb-300 gm, Fine Sugar-some, Salted Butter-some, Sweet Corn kernel (canned) -some Methods： 1. Put the ingredients A into the i-Processor, set at speed 5 and blend for 2 minutes. Then, set aside for 1 hour. 2. Heat
Ingredients A: Cooking Oil – Some, Garlic – 30 gm, Dried Radish – 40 gm Ingredients B: White Carrot Cake – 130 gm, Sugar – Some, Soy Sauce – 7 ml, Dark Soy Sauce – 8 ml Ingredients C: Egg – 1 pc Ingredients D: Bean Sprouts – 40 gm, Green Onion – 5 gm
Fried Carrot Cake 炒粿角 Read More »
Ingredients A: Egg-1 pc, Flour-200 gm, Water-300 ml, Dried Shrimps-10 gm, Pepper Powder-Some, Salt-Some, Garlic-Some Ingredients B: Spring Onion-50 gm, Dried Shrimps-40 gm Methods： 1. Put ingredient A into the i-Processor, set at speed 5 and blend for 1 minute. 2. Pour the mixture into a bowl, stir in ingredients B. 3. Heat up the
Spring Onion Pancake 葱花煎饼 Read More »
Ingredients A: Shallot-150 gm , Dried Chili-15 gm, Red Chili-80 gm, Ginger-20 gm, Cooking Oil-15 ml, Salt-15 gm, Sugar-20 gm, Life Water-150 ml Ingredients B: Chicken- 500 gm, Potato-some Ingredients C: Onions-some Methods： 1. Put all Ingredients A into the i-Processor, set at speed 5 and blend for 5 minutes. 2. Heat up pot, put
Ingredients A: Flour-150 gm, Life Water-200 ml, Yellow Food Colour Powder-Some, Yogurt-25 gm, Baking Powder-5 gm Ingredients B: Life Water-150ml, Ground Nutmeg-Some, Sugar-100 gm Methods： 1. Put all the ingredients A into the i-Processor, set at speed 3 and blend for 2 mins. 2.After blending, pour the mixture into the piping bag. 3. Preheat the pot, squeeze
Ingredients A: Chicken Meat-300 gm, Black Pepper-2 gm, Chili Powder-2 gm, Cheddar Cheese-20 gm, Salt-4 gm Ingredients B: Egg Wash-1 pc, Flour-100 gm Ingredients C: Cooking Oil-Some Methods： 1. Put all the ingredients A into the i-Processor, press “Pulse” button 6 times, then pour into in a bowl. 2. Make the mixture into meatballs, dip into the egg
Christmas Popcorn Chicken 圣诞鸡米花 Read More »