Honeydew Ice-Cream 蜜瓜雪糕 (video)
Ingredients: Honeydew (Remove skin and seed)-200 gm, Condensed milk-120 gm, Full cream milk-400 ml, Ovalette-30 gm, Vanilla essence-20 ml Methods: 1. Put all ingredients into the e-Processor, set at speed 2 and blend for 2 minutes. 2. After blending, pour the mixture in a container, refrigerate for 5 hours. Ready to serve. 蜜瓜雪糕 材料:蜜瓜 (去皮去籽)- […]
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