Ingredients: Whipping Cream-100 ml, Egg (Grade A)-3 pcs, Egg Yolk-1 pc, Cream Cheese-350 gm, Caster sugar-60 gm, Corn Flour-10 gm Spare Utensils: 8 inch cake mould, Baking paper 1pc Methods： 1. Put all ingredients into the e-Processor, set at speed 3 and blend for 5 minutes. 2. Place the baking paper in the cake mould […]
Burnt Cheesecake 焦香乳酪蛋糕 (video) Read More »
Ingredients: Honeydew (Remove skin and seed)-200 gm, Condensed milk-120 gm, Full cream milk-400 ml, Ovalette-30 gm, Vanilla essence-20 ml Methods： 1. Put all ingredients into the e-Processor, set at speed 2 and blend for 2 minutes. 2. After blending, pour the mixture in a container, refrigerate for 5 hours. Ready to serve. 蜜瓜雪糕 材料：蜜瓜 (去皮去籽)-
Honeydew Ice-Cream 蜜瓜雪糕 (video) Read More »
Ingredients A: Honeydew-200 gm, Rock Sugar-25 gm, Milk-100ml Ingredients B: Honeydew Ice Cream-3 Scoops, Sago (Cooked)-Some Methods： 1. Put all ingredients A into the e-Processor, set at speed 2 and blend for 1 minute. 2. After blending, pour into a bowl then add in ingredients B. Ready to serve. 蜜瓜西米露 材料A：蜜瓜-200 gm、冰糖-25 gm、牛奶-100 ml 材料B：蜜瓜雪糕-3
Honeydew Sago 蜜瓜西米露 (video) Read More »
Ingredients A: Glutinous Rice Flour-150 gm, Corn Flour-30 gm, Icing Sugar-50 gm, Corn Oil-40 ml, Life Water-175 ml Ingredients B: Glutinous Rice Flour-100 gm Ingredients C: Vegetable Cream-500 gm Ingredients D: Mango-300 gm Methods： 1. Put all ingredients A into the e-Processor, set at speed 1 and blend till homogeneous. 2. Preheat the steamer, then
Mango Daifuku 芒果雪媚娘 (video) Read More »
Ingredients: Beet root (remove skin)-15 gm, Lemon-50 gm, Rock Sugar-40 gm, Ice Cube-Some, Milk Powder-20gm, Life Water-200 ml Methods： 1. Put beet root, lemon, rock sugar and Life Water into the e-Processor, set at speed 3 and blend till fine. 2. Add in the ice cube, set at speed 4 and blend till smooth. Ready
Beet Root Yogurt 甜菜根酸奶 (video) Read More »
Ingredients: Cinnamon-2 gm, Orange (Remove Skin)-100 gm, Life Water-300 ml Methods： 1. Put all ingredients into the e-Processor, set at speed 4 and blend till fine. Ready to serve. 桂皮鲜橙汁 材料：桂皮-2 gm、橙 (去皮)-100 gm、生命水-300 ml 做法： 1. 将所有的材料放入养生调理机， 设定4号搅拌至细滑即可饮用。
Cinnamon Orange Juice 桂皮鲜橙汁 (video) Read More »
Ingredients: Jelly Powder-3 gm, Pandan Leaf-1 pcs, Rock Sugar-3 tablespoons, Life Water-600 ml Methods： 1. Put all ingredients into the e-Processor, set at speed 6 and blend for 15 minutes. 2. After that, pour the mixture in to a container. Refrigerate for 2 hours. Ready to serve. 班兰香叶燕菜 材料：燕菜粉-3 gm、班兰香叶-1 条、冰糖-3 汤匙、热水-600 ml 做法： 1. 将所有的材料放入养生调理机，
Pandan Jelly 班兰香叶燕菜 (video) Read More »
Ingredients: Apple (Remove Seed)-80 gm, Grapefruit (Remove Skin)-80 gm, Rock Sugar-30 gm, Life Water-250 ml, Ice Cube-Some Methods： 1. Put all ingredients into the e-Processor, set at speed 3 and blend till fine. Ready to serve. 享瘦柚苹 材料：苹果 (去籽)-80 gm、西柚 (去皮)-80 gm、冰糖-30 gm、生命水-250 ml、冰块-适量 做法： 1. 将所有的材料放入养生调理机， 设定3号搅拌至细滑即可饮用。
Grapefruit and Apple Juice 享瘦柚苹 (video) Read More »
Clear Soup Hot Pot Ingredients: Red Dates (Remove Seed)-20 gm, Wolfberries-2 gm, Garlic-5 gm, Old Ginger-10 gm, Green Onion-8 gm, Tomato-70 gm, Salt-To Taste, Life Water-500 ml Methods： 1. Put all ingredient into the e-Processor, set at speed 6 and blend for 10 minutes. Ready to pour in Shabu-shabu pot. Spicy Hot Pot Ingredients A: Peppercorn-2
Mini Shabu-shabu 迷你鸳鸯火锅 (video) Read More »