i-Recipes

Ingredients: Ripe Banana-5 pcs, Flour-40 gm, Rice Flour-20 gm, Fine Sugar-10 gm, Salt-3 gm   Methods: 1. Put all the ingredients into the i-Processor, set at speed 2 and blend for 2 minutes. 2. After mixing, pour into a bowl. 3. Heat up the pan, use a spoon to scoop up the mixture into a round

Ingredients: Butter(Melted)-120 ml, Egg-2 pcs, Sugar-50 gm, Chocolate Chips-120 gm, Flour-70 gm, Coco Powder-25 gm Tools: Aluminum Paper-1 pc, Brownie Mould-1 pc   Methods: 1. Put butter, egg, sugar and chocolate chips into the i-Processor, set at speed 2 and blend for 1 minute. 2. Put together flour and coco powder into the i-Processor, set at speed

Ingredients: Snow Fungus (Presoak in water) – 20 gm, Red Dates (Seedless) – 10 gm, Candied Winter Melon -20 gm, Life Water – 300 ml Methods: 1. Put all ingredients into the i-Processor, set at speed 8 and blend for 5 minutes. Ready to serve.   雪耳红枣糖水 材料：雪耳(预先浸泡)-20 gm、红枣(无核)-10 gm、冬瓜糖-20 gm、生命水-300 ml 做法： 1. 将所有材料放入智能养生机内，设定速度8号搅拌5分钟即可饮用。  

Ingredients A: Pandan leaf-2 pcs(around 20cm), Rock Sugar-50 gm, Life Water-300 ml, Blended Rice Flour-100 gm, Tapioca Starch-20 gm Ingredients B: Cooking Oil-Some Ingredients C: Corn Kernel-30 gm   Methods: 1. Put the pandan leaves, rock sugar and Life Water of ingredients A into the i-Processor, set at speed 8 and blend for 1 minute. 2. Add in

Ingredients: Glutinous Rice Flour-300 gm, Brown Sugar-120 gm, Hot Water-350 ml Cooking Utensils: Flat Bottom Bowl-1 set, Banana Leaf-1 pc   Methods： 1. Put the brown sugar and hot water into the i-Processor, set speed 3 and blend for 1 minute. 2. Put in the glutinous rice flour into the i-Processor, set at speed 3 and blend

Ingredients: Marie Biscuit-100 gm, Milo Powder-80 gm, Condensed Milk-100 ml, Butter-50 ml Methods： 1. Put Marie biscuits and milo powder into the i-Processor, press “Pulse” button for 3 times. 2. Add in the condensed milk and butter, press “Pulse” button for few times to mix well. 3. After mixing, pour into a bowl, make into desired

Ingredients A: Kiwi-100 gm, Vegetable Cream-200 ml, Life Water-50 ml Ingredients B: Kiwi-8 pcs Utensil: Ice-cream Stick Mould-1 set   Methods： 1. Put all ingredients into the i-Processor, set at speed 6 and blend till homogenous. 2. Pour the mixture into the ice-cream stick mould, refrigerate for 2 hours. Ready to serve.   奇异果雪糕 材料A：奇异果-100 gm、 淡奶油-200 ml、

Ingredients A: Full Cream Milk-100 ml, Brown Sugar-60 gm, Egg-1 pc Ingredients B: Flour-130 gm, Baking Powder-7 gm Ingredients C: Olive Oil-30 ml (1 oz) Utensil: Rectangle Cake Pan-1pc, Cooking Oil-some   Methods： 1. Put ingredients A into the i-Processor, set at speed 2 and blend till homogenous.  2. Add in ingredients B into the i-Processor, set at speed

Ingredients A: Rock Sugar-30 gm, Life Water-100 ml Ingredients B: Sago-50 gm Ingredients C: Purple Sweet Potato (Remove Skin)-100 gm, Rock Sugar-10 gm   Methods： 1. Put ingredients A into the i-Processor, set at speed 3 and blend for 1 minute, then pour into ingredient B and soak for 1 hour. 2. Preheat the steamer, steam the purple