Ingredients A: Whipping cream – 350 ml, Fine Sugar – 70 gm, Gelatine Powder – 5 gm, Coffee mix – 19 gm, Cream cheese – 250 gm Ingredients B: Marie biscuit – 36 pcs, Black coffee – 250 ml Ingredients C: Chocolate Powder – Some Spare Utensil: Cup – 6 pcs Methods： 1. Put whipping […]
Marie Tiramisu 玛丽提拉米苏 (video) Read More »
Ingredients A: Rice Flour – 120 gm, Wheat Starch – 30 gm, Corn Flour – 30 gm, Salt -1 gm, Cooking Oil – 10 ml, Life Water – 450ml Ingredients B: Shiitake Mushroom (cubed) – 3 pcs, Green Onion – Some, Salt – Some, Pepper powder – Some, Cooking oil – Some Ingredients C: Shrimp
Cheung Fun 港式肠粉 (video) Read More »
Ingredients A: Shallots – 40 gm, Dried Chilies – 5 gm, Lemon grass – 10 gm, Curry Leaves – 10 gm, Sugar – 10 gm, Salt – 8 gm, Tamarind Paste Water – 50 ml, Ginger – 10 gm Ingredients B: Mixed Fenugreek – 4 gm Ingredients C: Onion – 65 gm, Tomato – 150
Vegetable Curry 咖喱杂菜 (video) Read More »
Ingredients: Basil – 150 gm, Peppermint leaves – 20 gm, Peanut (Roasted and remove skin) – 50 gm, White sesame (Roasted) – 50 gm, Life water – 250 ml Methods： 1. Put all ingredients into the e-Processor, set at speed 4 and blend for 10 minutes. Ready to serve. 客家擂茶 材料：九层塔 – 150 gm, 薄荷叶
Hakka Lei Cha 客家擂茶 (video) Read More »
Ingredients A: Butter – 50 gm, Icing Sugar – 40 gm, Self-raising Flour – 55 gm, Cocoa Powder – 5 gm Ingredients B: Life water – 100 ml, Butter – 45 gm, Salt – 1 gm, Sugar – 5 gm, Flour – 50 gm, Cocoa Powder – 5 gm, Egg – 2 pcs Ingredients C:
Durian Chocolate Puff 榴莲巧克力泡芙 (video) Read More »
Ingredients: Durian Ice-cream – Some, Bread – 10 slices, Life Water – Some Spare Utensils: Round glass – 1 pc, Rolling Pin – 1 piece Methods： 1. Flatten the bread slices with rolling pin, put an appropriate amount of ice cream on a slice of bread, wet the edge of the ice cream, then cover with
Fried Ice Cream 炸雪糕 (video) Read More »
Ingredients: Durian Pulp (Remove Seed) – 300 gm, Whipping Cream – 300 ml, Full Cream Milk – 200 ml, Sugar – 20 gm Methods： 1. Put all ingredients into the e-Processor, set at speed 2 and blend for 2 minutes. 2. After blending, pour the mixture into the ice bag until 70% full in order
Durian Ice-Cream 榴莲雪糕 (video) Read More »
Ingredients A: Soya Milk-120 ml, Baking Soda-8 gm, Egg-2 pcs, Butter-30 gm, Sugar-40 gm, Salt-4 gm Ingredients B: Low Protein Flour-180 gm Ingredients C: Palm Sugar Pearl-Some Methods： 1. Put all the ingredients A into the e-Processor, set at speed 1 and blend till homogenous. 2. Add in the ingredient B into the e-Processor, set
Bubble Soya Pancake 珍珠豆浆松饼 (video) Read More »
Ingredients: Whipping Cream-100 ml, Egg (Grade A)-3 pcs, Egg Yolk-1 pc, Cream Cheese-350 gm, Caster sugar-60 gm, Corn Flour-10 gm Spare Utensils: 8 inch cake mould, Baking paper 1pc Methods： 1. Put all ingredients into the e-Processor, set at speed 3 and blend for 5 minutes. 2. Place the baking paper in the cake mould
Burnt Cheesecake 焦香乳酪蛋糕 (video) Read More »