i-Recipes

Ingredients: Corn Kernels-250 gm, Coconut Milk-150 gm, Life Water-100 gm, Rice Flour-100 gm, Tapioca Starch-40 gm, Sago Starch-30 gm   Methods: 1. Put the corn kernels, coconut milk and life water into the i-Processor, set at speed 3 and blend for 5 minutes. 2. Add rice flour, tapioca starch and sago starch, continue to blend at

Ingredients: Mascarpone Cheese (Precooling)-125 gm, Vegetable Cream (Precooling)-250 gm, Ladyfinger Biscuit-4 pcs, Coffee with sugar-200 ml, Coco Powder-Some   Methods: 1. Put the vegetable cream in the i-Processor, set at speed 8 and blend until fluffy. 2. Add the mascarpone cheese, continue to blend at speed 8 till homogeneous. Set aside for use. 3. Break each

Ingredients A: Dragon Fruit-1/2 pc (Small size), Agar Agar-5 gm, Hot Water-200 ml Ingredients B: Milo Powder-20 tablespoons, Agar Agar-30 gm, Hot Water-800 ml   Methods: 1. Put the ingredients A into the i-Processor, set at speed 6 and blend for 5 minutes.. 2. After blending, pour into a round mould and put in the fridge to

Ingredients A: Glutinous Rice-300 gm, Coconut milk-150 ml, Life water-150 ml Ingredients B: Pandan leaves-4 pcs, Egg-3 pcs, Rock sugar-4 tablespoons, Coconut milk-200 ml, Life water-200 ml, Corn flour-100 gm, Flour-50 gm   Methods: 1. First mix well ingredient A, then steam for 30 minute, set aside for use.  2. Put the pandan leaves, egg, rock sugar,

Ingredients A: Brown sugar-30 gm, Egg-2 pcs Ingredients B: Corn oil-50 gm, Melted Coconut Palm Sugar-50 gm, Corn flour-15 gm, Self-raising flour-140 gm Ingredient C: Cooking oil-Some   Methods: 1. Put the ingredients A into the i-Processor, set at speed 2 and blend till homogenous. 2. Put the ingredients B into the i-Processor, set at speed 2 and

Ingredients: Green Bean-20 gm, Rock Sugar-30 gm, Pandan Leaf-1 small pic, Coconut Milk-50 ml, Salt-Some, Hot Water-500 ml Methods: 1. Put all the ingredients into the i-Processor, set at speed 6 and blend for 15 minutes. Ready to serve. Tips: When foam rises to the cover, you may set to speed 2 to reduce the foam,

Ingredients: Black Bean-10 gm, Soy Bean-20 gm, Rock Sugar-20 gm, Life Water-300 ml Methods: 1. Put all the ingredients into the i-Processor, set at speed 6 and blend for 15 minutes. Ready to serve. Tips: When foam rises to the cover, you may set to speed 2 to reduce the foam, then continue the process as

Ingredients: Red Bean-20 gm, Rock Sugar-30 gm, Pandan Leaf-1 small pc, Coconut Milk-50 ml, Salt-Some, Hot Water-500 ml Methods: 1. Put all the ingredients into the i-Processor, set at speed 6 and blend for 15 minutes. Ready to serve. Tips: When foam rises to the cover, you may set to speed 2 or switch off Power

Ingredients A: Palm Sugar-125 gm, Sugar-15 gm, Life Water-50 ml Ingredients B: Shredded Coconut-125 gm Ingredients C: Egg-3 pcs, Flour-125 gm, Salt-3 gm, Life Water-250 ml, Pandan Leaves-4 pcs Ingredients D: Cooking Oil-Some   Methods: 1. Put the ingredients A into the i-Processor, set at speed 2 and blend for 1 minute.  2. Add the mixture of ingredients A