Pandan Mochi 香兰麻糬
Ingredients: Pandan Leaf – 1 pc, Glutinous Rice Flour – 125 gm, Fine sugar – 45 gm, Peanut Crumbs – 60 gm, Life Water – 200 ml, Cooking Oil – Some Methods: 1. Put the peanut crumbs into the e-Processor, set at Speed 1 and blend into fine crumbs. Pour the peanut crumbs into […]










