i-Recipes

Ingredients: Spinach-80 gm, Pandan Leave-3 pcs, Egg-1 pc, Flour-150 gm, Rock Sugar-120 gm, Life Water -100 ml, Peanut Oil-Some   Methods: 1. Wash the spinach and pandan leave, cut the spinach and pandan leave. 2. Put spinach, pandan leave, egg, rock sugar and life water in the e-Processor, set at speed 6 and blend for 2 […]

Ingredients A: Glutinous Rice-300 gm, Pandan Leav-5 pcs, Rock Sugar-200 gm, Life Water-250 ml Ingredients B: Peanut Crumbs-200 gm, Sugar-50 gm   Methods: 1. Soak the glutinous rice in Life Water for 30 minutes. 2. Put the glutinous rice, pandan leave, rock sugar and life water into the i-Processor, set at speed 6 and blend for 3

Ingredients A: Biscuit-200 gm, Butter-100 gm, Peanut Jam-170 gm Ingredients B: Chocolate-200 gm, Hot Water-75 ml, Peanut Jam-30 gm   Method: 1. Melt the butter in a pan.  2. Put the biscuit into the i-Processor, use “Pulse” to blend a few times. 3. Pour in the melted butter and peanut jam into the i-Processor, set at speed

Ingredients A: Pancake Flour-100 gm, Milk-150 ml, Egg-1 pc Ingredients B: Butter-Some, Honey-Some   Methods: 1. Put the pancake flour, milk and egg into the i-Processor, set at speed 3 and blend for 1 minute. 2. Heat up a pan, pour in the mixture and fry till fragrance. 3. Spread some butter and honey on the pancake,

Ingredients: Sweet corn-150 gm, Instant Jelly Powder-10 gm, Hot water-250 ml   Methods: 1. Dice and boil the corns. 2. Put the corn kernels and hot water into the i-Processor, set at speed 5 and blend for 3 minutes. 3. Add the instant jelly powder, set at speed 5 and blend for 1 minute. Put in

Ingredients: Steel Cut Oats-250 gm, Pumpkin Powder-2 tablespoons, Black Sugar-80 gm, Life Water-300 gm, Nuts-Some Methods: 1. Soak the steel cut oats in life water for 2 hours, set aside for use.  2. Put the steel cut oats, pumpkin powder, black sugar and life water into the i-Processor, set at speed 3 and blend for 5

Ingredients: Corn Kernels-250 gm, Coconut Milk-150 gm, Life Water-100 gm, Rice Flour-100 gm, Tapioca Starch-40 gm, Sago Starch-30 gm   Methods: 1. Put the corn kernels, coconut milk and life water into the i-Processor, set at speed 3 and blend for 5 minutes. 2. Add rice flour, tapioca starch and sago starch, continue to blend at

Ingredients: Mascarpone Cheese (Precooling)-125 gm, Vegetable Cream (Precooling)-250 gm, Ladyfinger Biscuit-4 pcs, Coffee with sugar-200 ml, Coco Powder-Some   Methods: 1. Put the vegetable cream in the i-Processor, set at speed 8 and blend until fluffy. 2. Add the mascarpone cheese, continue to blend at speed 8 till homogeneous. Set aside for use. 3. Break each

Ingredients A: Dragon Fruit-1/2 pc (Small size), Agar Agar-5 gm, Hot Water-200 ml Ingredients B: Milo Powder-20 tablespoons, Agar Agar-30 gm, Hot Water-800 ml   Methods: 1. Put the ingredients A into the i-Processor, set at speed 6 and blend for 5 minutes.. 2. After blending, pour into a round mould and put in the fridge to