Ingredients: Potato-2, Onion-1, Milk-200ml, Water-100ml, Bacon-1, Butter-10g Seasoning:Sea salt, Black pepper Method:1. Add in potato, onion and water2. Press PULSE button 1-2 times3. Blend 6 minutes at speed 84. Add in milk, butter and sea salt5. Blend 1-2 minutes at speed 86. Creamy & smooth Potato Bacon Soup is ready to serve！ 材料:马铃薯-2颗、培根-1根、黄洋葱-1/2颗、牛奶-200ml 、清水-100ml 调味：适量海盐、胡椒
Creamy Potato Bacon Soup 马铃薯培根浓汤 (Video) Read More »
Ingredients: Pumpkin-200g, Cashew Nuts-50g, Milk-200ml Seasoning: Sea salt,Black pepper Methods： 1. Add in pumpkin cube, cashew nuts and milk 2. Press PULSE button 1-2 times 3. Blend 5 minutes at speed 8 4. Add in butter and sea salt 5. Press PULSE button 1 times 6. Delicious Creamy Cashew Nuts Pumpkin Soup is ready to serve！
Creamy Cashew Nuts Pumpkin Soup 腰果南瓜浓汤 (Video) Read More »
Ingredients: Milk – 250 ml, Caster Sugar – 50 gm, Whipping Cream – 100 ml, Gelatin Powder – 12 gm Spare Ingredients: Cocoa Powder – Some, Chocolate Chips – Some Methods: 1. Pour all the ingredients into the i-Processor, set at speed 8 and blend for 10 minutes. 2. After blending for 10 minutes,
Creative Milk Jelly 创意奶冻 Read More »
Ingredients: Oatmeal-4 tablespoons, Sugar-1 tablespoon, Corn Flour-3 tablespoons, Corn Oil-30 ml, Beaten Egg Yolk-1 pc Methods: 1. Put oatmeal, corn flour, corn oil and sugar into the i-Processor, set at speed 3 and blend till homogeneous. 2. Pour the mixture into your choice of shape cookie pan. Brush the surface with beaten egg yolk.
Crispy Golden Oatmeal Cookie 金心燕麦酥 Read More »
Ingredients: Peanut-400 ml, Flour-5 tablespoons, Sugar-3 tablespoons, Beaten Egg Yolk-1 pc Methods: 1. Put the peanut, flour and sugar into the i-Processor, set at speed 4 and blend till homogeneous. 2. Pour into a bowl, make into long strip, cut into small pieces. 3. Make into your desired shape, and then brush with beaten
Fortune Peanut Cookie 富贵花生饼 Read More »
Ingredients: Black Sesame-2 tablespoons, Soya Bean-2 tablespoons, Rock Sugar-20 pcs, Hot Water-300 ml Methods: 1. Roast the sesame in the pan until fragrance in advance. 2. Soak Soya Bean in Life water for 2 hours. Steam for 30 minutes. 3. Put all ingredients into the i-Processor and blend for 3 minutes at speed 8.
Black Sesame Dessert 黑麻芝 Read More »
Ingredients: Mango – 400 gm, Agar-agar powder – 6 gm, Sugar – 55gm, Hot water – 650 ml Methods: 1. Add jelly, rock sugar and hot water into the i-Processor, set at speed 8 and blend for 3 minutes. 2. Peel the skin and remove the seed of the mango, then put in i-Processor,
Mango Pudding 芒果果冻 Read More »
Ingredients: Red Bean Paste-250 gm, Jelly Powder-10 gm, Rock Sugar-100 gm, Hot Water-800 ml Methods: 1. Put jelly powder, rock sugar and hot water in the i-Processor, set at speed 8 and blend for 2 minutes. 2. Add in the red bean paste and blend for another 3 minutes at speed 8. 3. Scoop
Ingredients: Coconut Milk-50 ml, Pandan Leaf-1 pc, Jelly Powder-3 teaspoons, Rock Sugar-4 tablespoons, Salt-some, Hot Water-600 ml Methods: 1. Put jelly powder, rock sugar and hot water into the i-Processor. Set at speed 8 and blend for 2 minutes. 2. Take half of the ingredients out of jug, put in the pandan leaf and
Exquisite Green Marble 翡翠椰云石 Read More »