Ingredients A: Cooking Oil – Some, Garlic – 30 gm, Dried Radish – 40 gm Ingredients B: White Carrot Cake – 130 gm, Sugar – Some, Soy Sauce – 7 ml, Dark Soy Sauce – 8 ml Ingredients C: Egg – 1 pc Ingredients D: Bean Sprouts – 40 gm, Green Onion – 5 gm
Fried Carrot Cake 炒粿角 Read More »
Ingredients A: Egg-1 pc, Flour-200 gm, Water-300 ml, Dried Shrimps-10 gm, Pepper Powder-Some, Salt-Some, Garlic-Some Ingredients B: Spring Onion-50 gm, Dried Shrimps-40 gm Methods： 1. Put ingredient A into the i-Processor, set at speed 5 and blend for 1 minute. 2. Pour the mixture into a bowl, stir in ingredients B. 3. Heat up the
Spring Onion Pancake 葱花煎饼 Read More »
Ingredients A: Shallot-150 gm , Dried Chili-15 gm, Red Chili-80 gm, Ginger-20 gm, Cooking Oil-15 ml, Salt-15 gm, Sugar-20 gm, Life Water-150 ml Ingredients B: Chicken- 500 gm, Potato-some Ingredients C: Onions-some Methods： 1. Put all Ingredients A into the i-Processor, set at speed 5 and blend for 5 minutes. 2. Heat up pot, put
Ingredients A: Flour-150 gm, Life Water-200 ml, Yellow Food Colour Powder-Some, Yogurt-25 gm, Baking Powder-5 gm Ingredients B: Life Water-150ml, Ground Nutmeg-Some, Sugar-100 gm Methods： 1. Put all the ingredients A into the i-Processor, set at speed 3 and blend for 2 mins. 2.After blending, pour the mixture into the piping bag. 3. Preheat the pot, squeeze
Ingredients A: Chicken Meat-300 gm, Black Pepper-2 gm, Chili Powder-2 gm, Cheddar Cheese-20 gm, Salt-4 gm Ingredients B: Egg Wash-1 pc, Flour-100 gm Ingredients C: Cooking Oil-Some Methods： 1. Put all the ingredients A into the i-Processor, press “Pulse” button 6 times, then pour into in a bowl. 2. Make the mixture into meatballs, dip into the egg
Christmas Popcorn Chicken 圣诞鸡米花 Read More »
Ingredients A: Water Chestnut-45 gm, Shiitake Mushroom-20 gm, Carrot-30 gm Ingredients B: Chicken Breast Meat-200 gm, Sesame Oil-2 teaspoons, Rice Wine-2 teaspoons, Soy Sauce-4 teaspoons, Pepper Powder-To taste Ingredients C: Spring Onion-30 gm Ingredients D: Cabbage-8 large pcs, Spring Onion-8 pcs Methods： 1. Put ingredients A into the i-Processor, press “Pulse” button few times until cut into cubes. Set aside.
Lucky Fortune Pocket 招财迎福袋 Read More »
Ingredients A: Chicken Meat-300 gm, Garlic-15 gm, Onion-30 gm, Peppermint leaves-2 gm, Parsley-2 gm, Thyme-2 gm, Egg-1 pc, Black Pepper-1 gm, Salt-1 gm Ingredients B: Cooking Oil-Some, Cheese Slice-1 pc Methods： 1. Put all ingredients A into the i-Processor, press “Pulse” button for few times base on own favorite chewy. 2. Preheat wok with cooking oil, make the
Merry Giant Burger 圣诞劲爆汉堡 Read More »
Ingredients A: Banana(Remove skin)-100 gm, Cornstarch-20 gm, Wheat Flour-60 gm, Icing Sugar-20 gm Ingredients B: Tapioca Starch-60 gm Methods： 1. Put ingredients A into the i-Processor, set at speed 5 and blend for 2 minutes. 2. Put a layer of tapioca starch, pour out the mixture and then mix well with ingredients B. 3. Flatten the
Banana Fun Fries 香蕉小油条 Read More »
Ingredients A: Shallots-40 gm, Dried Chilies-5 gm, Lemon grass-10 gm, Curry Leaves-10 gm, Sugar-5 gm, Salt-5 gm, Assam Paste Water-50 ml Ingredients B: Halba Campur-4 gm Ingredients C: Onion-65 gm, Tomato-150 gm, Eggplant-100 gm, Ladyfinger-20 gm, Long Bean-20 gm, Olive Oil-100 ml, Life Water-250 ml, Turmeric-5 gm Ingredients D: Life Water-250 ml Ingredients E: Grouper Fish Meat-500 gm Ingredients F: Coconut