i-Recipes

Murukku 印度姆鲁古

Ingredients A: Coconut Milk-100 ml, Life Water-400 ml, Curry leaf-4 gm, White Sesame Seed-10 gm, Cumin Seed-5 gm, Planta Margarine-30 gm Ingredients B: Murukku Flour-400 gm Ingredients C: Cooking Oil-Some Tools: Murukku Mould-1 pc Methods: 1. Put the ingredient A into the i-Processor, set at speed 6 and blend for 2 minutes.  2. Add in the ingredient B, set

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Vegetables Mushroom Platter 荷叶罗裙一色栽

Ingredients A: Bok Choy-6 small stalks, Salt-30 gm Ingredients B: Garlic-50 gm Ingredients C: Eryngii Mushroom-50 gm, Fresh Mushroom-50 gm Ingredients D: Eryngii Mushroom-100 gm, Fresh Mushroom-50 gm Ingredients E: Cooking Oil-Some, Abalone Sauce-30 ml, Salt-2 gm, Sugar-2 gm, Life Water – 200 ml Methods: 1. Cut the leaves and stem of Bok Choy into two parts, keep the leaves

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Crispy Fish Cake 卜卜鱼饼

Ingredients A: Red Carrot-50 gm, Black Pepper Powder-Some, Life Water-50 ml Ingredients B: Mackerel Meat-100 gm, Egg-1 pc Ingredients C: Chopped Spring Onions-Some Methods: 1. Put ingredients A into the i-Processor, press “Pulse” 3 times.  2. Add ingredients B into the i-Processor, set at speed 5 and blend for 3 minutes. 3. After blending, pour the mixture in

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Golden Christmas Wings 圣诞黄金翅

Ingredients A: Chicken Wings-2 pcs, Black Pepper Powder-To Taste, Salt-To Taste Ingredients B: Lemon-¼ pc, Garlic-15 gm, Butter-60 gm, Thyme-To Taste, Black Pepper Powder-To Taste, Salt-To Taste Ingredients C: Butter-Some Cooking Utensils: Aluminum Foil-1 pc, Brush-1 pc Methods: 1. Mix well all the ingredients A, set aside for 30 minutes. 2. Put all ingredients B into the i-Processor, press

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Roti Jala 马来西亚网卷

Ingredients: Flour-120 gm, Coconut Milk-250 ml, Egg-2 pcs, Salt-3 gm, Turmeric Powder-3 gm, Cooking Oil-1 tablespoon Methods: 1. Put all the ingredients into the i-Processor, set at speed 5 and blend for 1 minute.  2. Heat up a pan, pour in the mixture and fry till golden brown. (Non-stick wok is recommended) 马来西亚网卷 材料:面粉-120 gm、椰浆-250 ml、鸡蛋-2

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