Ingredients A: Pomelo-150 gm, Grapefruit-45 gm, Peach-40 gm, Life Water-250 ml Ingredients B: Honey-Some Methods： 1. Put all ingredients A into the e-Processor, set at speed 1 and blend till homogenous. 2. Pour in ingredient B into a cup, add in the pomelo tea and mix well. Ready to serve. 柚子茶 材料A：柚子-150 gm、西柚-45 gm、桃子-40 gm、生命水-250 ml […]
Pomelo Tea 柚子茶 (video) Read More »
Ingredients: Roselle-200 gm, Pectin Powder-5 gm, Rock Sugar-40 gm, Life Water-150 ml Methods： 1. Put all ingredients into the e-Processor, set at speed 3 and blend for 10 minutes. Ready to serve. * Please use Dry Grinder Jug * Tips: After cooling, the taste of the jam will be more delicious. 洛神果酱 材料：洛神果-200 gm、果胶粉-5
Ingredients A: Chrysanthemums-15 gm, Wolfberries-20 pcs, Hot Water-700 ml Ingredients B: Gelatin Powder-30 gm, Rock Sugar-50 gm Spare Utensils: Mould-10 pcs, Filter-1 pc Methods： 1. Soak all ingredients A in a big bowl for 10 minutes. 2. After 10 minutes, use filter to separate the chrysanthemums and wolfberries with water. Set aside the chrysanthemums and wolfberries. 3. Put
Chrysanthemums Dessert 菊花枸杞糕 (video) Read More »
Ingredients: Cashew Nut (Roasted)-200 gm, Sesame (Roasted)-50 gm Methods： 1. Put all the ingredients into the e-Processor, set at speed 3 and blend till smooth. Ready to serve. * Please use Dry Grinder Jug 腰果芝麻酱 材料：腰果 (烤香)-200 gm、芝麻 (烤香)-50 gm 做法： 1. 将所有材料放入养生调理机，设定3号搅拌至细滑即可享用。 * 请使用干磨杯
Cashew Sesame Jam 腰果芝麻酱 Read More »
Ingredients A: Red Bean-130 gm, Life Water-800 ml Ingredients B: Icing sugar-80 ml, Salt-3 gm Ingredients C: Strawberries-11 pcs (Small size) Ingredients D: Beetroot-30 gm, Glutinous Rice Flour-200 gm, Icing Sugar-120 gm, Life Water-200 ml Spared Ingredients: Tapioca Starch-Some Spared Utensils: Rolling Pin-1 pc, Brush-1 set Methods： 1. Put ingredients A into a pot, cook 1.5 hours till the red bean become
Merry Christmas 圣蛋快乐 (video) Read More »
Ingredients A: Dhal-50 gm, Dried Chilies-5 pcs, Curry Leaves-5 gm, Shallots-150 gm, Salt-10 gm, Sugar-50 gm, Life Water-800 ml Ingredients B: Carrot-75 gm, Potato-85 gm, Tomato-40 gm Ingredients C: Olive Oil-50 ml, Star Anise-2 pcs, Cinnamon-Some, Halba Campur-5 gm Ingredients D: Turmeric Powder-5 gm Methods： 1. Soak Dhal in Life Water for 30 min. 2. Put all the
Dhal Curry Dhal咖喱 (video) Read More »
Ingredients A: Shallots-40 gm, Dried Chilies-5 gm, Lemon grass-10 gm, Curry Leaves-10 gm, Sugar-5 gm, Salt-5 gm, Assam Paste Water-50 ml Ingredients B: Halba Campur-4 gm Ingredients C: Onion-65 gm, Tomato-150 gm, Eggplant-100 gm, Ladyfinger-20 gm, Long Bean-20 gm, Olive Oil-100 ml, Life Water-250 ml, Turmeric-5 gm Ingredients D: Life Water-250 ml Ingredients E: Grouper Fish Meat-500 gm Ingredients F: Coconut
Fish Curry 咖喱鱼肉 (video) Read More »
Ingredients A: Beetroot-25 gm, Apple-45 gm, Cold Water-150 ml Ingredients B: Mango-200 gm, Cold Water-50 ml Ingredients C: Pandan Leaf-3 gm, Cold Water-100 ml Methods： 1. Put ingredients A into the e-Processor, set at speed 1 and blend for 1 minute. Pour in a bottle. 2. Put ingredients B into the e-Processor, set at speed 1
Christmas Healthy 3 Layers Drink 圣诞3色健康饮 Read More »
Ingredients A: Indian Rice-50 gm Ingredients B: Milk-500 ml, Rock Sugar-15 gm Ingredients C: Almond (Roasted)-30 pcs, Rose Water-Some Methods： 1. Rinse the Indian rice. 2. Put the ingredients A and B into the e-Processor, set at speed 6 and blend for 20 minutes. 3. Pour into small bowls and site aside. 4. Put almond into e-Processor, press
Indian Rice Pudding 印度米布丁 (video) Read More »