Clear Soup Hot Pot Ingredients: Red Dates (Remove Seed)-20 gm, Wolfberries-2 gm, Garlic-5 gm, Old Ginger-10 gm, Green Onion-8 gm, Tomato-70 gm, Salt-To Taste, Life Water-500 ml Methods： 1. Put all ingredient into the i-Processor, set at speed 8 and blend for 10 minutes. Ready to pour in Shabu-shabu pot. Spicy Hot Pot Ingredients A: Peppercorn-2 gm, Star
Mini Shabu-shabu 迷你鸳鸯火锅 Read More »
Ingredients A: Ginger-10 gm, Soy Sauce-20 ml, Pepper Powder-3 gm Ingredients B: Chicken Breast-100 gm, Chicken Leg(Remove Bones)-100 gm Ingredients C: Shrimp-15 pcs Ingredients D: Salt-2 gm, Caster Sugar-2 gm, Chicken Stock Powder-2 gm, Sesame Oil-1 ml, Corn Flour-5 gm, Life Water-Some Ingredients E: Loofah(Remove Skin)-15 pcs(About 3 loofah cut into 4cm each), Corn Flour-Some Ingredients F: Oyster Sauce-15 ml, Chicken
Emerald Golden Phoenix Tails 翡翠金凤尾 Read More »
Ingredients: Egg-4 pcs, Palm Sugar-170 gm, Coconut Milk-200 ml, Pandan Leaf-Some, Life Water-100 ml Methods： 1. Put all ingredients into the i-Processor, set at speed 6 and blend for 20 minute. Ready to serve. 古早味咖椰 材料：鸡蛋-4 粒、椰糖 -170 gm、椰奶- 200 ml、班兰叶-适量、生命水-100 ml 做法： 1. 将所有材料放入智能养生机，设定速度6号搅拌20分钟即可享用。
Old Taste Kaya 古早味咖椰 Read More »
Ingredients A: Glutinous Rice Flour-50 gm, Rice Flour-50 gm, Wheat Starch-30 gm, Rock Sugar-50 gm, Butter-30 gm, Milk-230 ml Ingredients B: Dragon Fruit (Remove Skin)-50 gm Spare Ingredients: Glutinous Rice Flour-Some Cooking Utensil: Mooncake Mould-1 set Methods： 1. Put all ingredients A into the i-Processor, set at speed 8 and blend for 1 minute. 2. Preheat the steamer, pour
Dragon Fruit Mooncake 火龙果月饼 Read More »
Ingredients A: Napa Cabbage-50 gm, Chicken Breast-250 gm, Mushrooms-100 gm, Fresh Black Fungus-50 gm, Soy Sauce-10 ml, Oyster Sauce-15 ml, Sesame Oil-10 ml Salt-5 gm Ingredients B: Napa Cabbage-10 leaves Ingredients C: Spring Onions-Some Methods： 1. Put all the ingredients A into i-Processor, set at speed 5 and blend 2 minutes, set aside for use. 2. Heat up
Eight Treasures Pockets 八宝财袋 Read More »
Ingredients: Ginger-50 gm Methods： 1. Make sure ginger is dry before blending. 2. Put the ginger into the i-Processor, set at speed 8 and blend for 2 minutes. * Please use Dry Grinder Jug 姜粉 材料：姜片-50 gm 做法： 1. 请确保姜片在搅拌前烘干。 2. 将姜片放入智能养生机，设定速度8号搅拌2分钟即可。 * 请使用干磨杯
Ingredients: Apple (Remove Seed)-120gm, Tremella-15 gm, Red Dates (Remove Seed)-30 gm, Wolfberries-5 gm, Candied Melon-40 gm, Life Water-500 ml Methods： 1. Rinse the tremella, red dates and wolfberries, then put all ingredients into the i-Processor, set at speed 8 and blend for 10 minutes. Ready to serve. 苹果银耳汤 材料：苹果 (去核)-120 gm、银耳-15 gm、红枣 (去核)-30 gm、枸杞-5 gm、冬瓜糖-40 gm、生命水-500
Apple Tremella Soup 苹果银耳汤 Read More »
Ingredients A: Chicken Breast-300 gm, Egg-1 pc, Chicken Seasoning Powder-10 gm, Red Powder-1 pinch, Five Spiced Powder-1 pinch Ingredients B: Egg-1 pc Methods： 1. Put all ingredients A into the i-Processor, set at speed 5 and blend for 2 minutes. 2. Pour the mixture into a small metal bowl that has been rubbed with a layer of
Fresh Luncheon Meat 新鲜午餐肉 Read More »
Ingredients: Blueberry – 100 gm, Rock Sugar – 70 gm, Gelatin Powder – 10 gm Methods： 1. Put all the ingredients into the i-Processor, set at speed 6 and blend for 7 minutes. Ready to serve. * Please use Dry Grinder Jug 蓝莓酱 材料：蓝莓 – 100 gm， 冰糖 – 70 gm，明胶粉 – 10 gm 做法：