i-Recipes

Ingredients:Purple sweet potato-50g, Snow Fungus-1/2 piece, Apple-50g, Rock suga-a little, Wolfberry-a little, Hot Filtered water-500ml Methods:1. Wash & reconstituted the Snow Fungus in water before cooking2. Peeled the purple sweet potato, apple and cut into pieces3. Add all ingredients to the i-Processor（except Wolfberry）4. Blend for 8 minutes at speed 65. Pour out into a bowl

Ingredients:Large size Jujube – 3 pieces， Snow Fungus – 1/2 piece, Baked Soy beans – 20g, Rock sugar- a little, Wolfberry – a little, Filtered water – 400ml Methods:1. Wash & reconstituted the Snow Fungus in water before cooking2. Wash the soybeans and bake at 180 degrees for 20 minutes3. Add all ingredients to the

*Portion: 2 Ingredients A:Wolfberry, Red bean(baked), Walnut (baked), Rock sugar-1 normal, stainless steel spoon (approx 12-15g), Jujube（Seedless)-4 pieces, Filter Water-400ml Ingredients B:Edible Dried Rose Petals（appropriate）, Hard Boiled Egg-2 pieces Method:1. Add in all ingredients A2. Blend 5 minutes at speed 83. Pour into bowl4. Add in Ingredients B5. Enjoy while hot! *份量：2人份 材料A：枸杞、红豆（烤过）,核桃（烤过）,冰糖-1吃饭铁汤匙（约12-15克）,红枣(去核)-4颗, 过滤水-400 毫升

Ingredients:Tender ginger-120g, Filtered water-100ml (170ml ginger juice), Glutinous rice flour-170g, Brown sugar-170g, Filtered water-30ml, Koh Flour (Cooked Glutinous rice flour) Method:1. Wash and peel the tender ginger2. Add water and ginger, blend to make ginger juice3. Blend at Speed 3 for 2 minute4. Gradually add in the glutinous rice flour, mix well and form a

  Ingredients:Jujube/Red dates-100g , Walnuts (baked)-100g, Longan meat-15g, Dried rose petals-5-10g, Filtered water-120ml , Maltose-75g, Butter-10g , Tapioca or corn flour-15g , Filtered Water-15g Methods:1. Add Jujube and filtered water to the processor, blend at speed 4 for 2 minutes until become Jujube puree2. Add filter water in Tapioca flour and mix well3. Pour Jujube

Ingredients:Old Ginger 300gm, Filter Water 500gm, Brown Sugar 700gm, Red date 150gm Methods:1. Wash and peel the ginger, add in the ginger and filtered water to i Processor2. Blend at speed 3 for 2 minutes until turn into ginger paste (set a side)3. Wash the red dates, remove the seed and dice it (set a

Ingredients:Black-sesame 100gm, Wolfberry-22gm, Walnut-44g, Honey-40-50gm Method:1. Pour the cleaned and fried/roasted walnut, black sesame and Wolfberry into the dry grinder jug2. Blend at speed 4 for 1 minute3. Add in honey4. Blend evenly at speed 1 for 1 minute5. Divide the dough into 10g each, and knead it into a round ball shape6. May wrap