Ingredients A: Taro – 150 gm, Purple Sweet Potato – 60 gm, Whipping Cream – 50 ml, Condensed Milk – 20 ml, Milk – 50 ml Ingredients B: Whipping Cream – 100 ml, Cream Cheese – 130 gm, Powdered Sugar – 30 gm Ingredients C: Egg – 1 pc, Corn Starch – 5 gm Spare Utensils : Muffin Cups […]
Taro Basque Burnt Cheesecake 芋泥巴斯克芝士蛋糕 Read More »
Ingredients A: Egg Yolk-4pcs, Milk-30ml, Corn Oil-35ml, Vanilla Essence-Some, Low-gluten Flour-50gm, Corn Flour-5gm Ingredients B: Egg White-4pcs, Caster Sugar-55gm Ingredients C: Blueberry Jam-200gm Spare Utensils : Paper Cups, Stainless-steel Bowl, Whisk, Rubber Spatula Methods: 1. Pour the egg yolks, milk, corn oil, vanilla essence, sifted low-gluten flour and corn flour into a stainless steel bowl, whisk
Blueberry Cupcakes 蓝莓杯子蛋糕 Read More »
Ingredients: Coconut Juice-500 ml, Vanilla Ice-Cream-2 scoops, Rock Sugar-1/2 tablespoon, Ice Cube-some Methods: 1. Put coconut juice, vanilla ice-cream, rock sugar and ice cubes into the e-Processor. 2. Set at speed 1 and blend till smooth. 材料： 椰水-500 ml，香草雪糕-2 勺，冰糖-1/2 汤匙，冰块-适量 做法： 1. 将椰水、香草雪糕、冰糖及冰块放入养生调理机内。 2. 设定1号，搅拌至细滑即可。
Coconut Smoothie 椰子冰沙 Read More »
Ingredients:Mung beans-50g, Rice-30g, Gula Melaka-50g, Milk-200ml, Filter Water-300ml, Sago (pre cook)-30g, Pandan leaf-1 slice Method:1. Pre cook Sago2. Add in all ingredients (except milk)3. Blend 10 minutes at speed 84. Add cooked sago in to glass5. Pour into glass and add in milk6. Ready to serve 材料：绿豆-50克, 大米-30克, 马六甲椰糖-50克, 牛奶-200毫升, 过滤水-300毫升 做法：1. 西米预先煮好2. 加入所有材料(牛奶除外）3.
Mung Bean Rice Milk with Tapioca 绿豆大米奶西米露 (Video) Read More »
Ingredients:Pear-1/2 piece, Snow Fungus-Tremella 10g, Millet-10g, Rice-10g, Wolfberry-a little, Filtered water-500ml, Rock sugar-small piece Methods:1. Wash & reconstituted the Snow Fungus in water before cooking2. Peeled & seeded the pear, cut into pieces3. Wash millet, rice and wolfberry4. Add all ingredients to the i-Processor (except Woflberry)5. Blend for 8 minutes at speed 66. Pour out
Snow Fungus Pear Soup 银耳雪梨羹 (Video) Read More »
Ingredients:Osmanthus-a little, Snow Fungus-1/2 piece, Rock sugar-a little, Wolfberry-a little, Crystal Jelly Powder-40g, Filtered water-450ml Methods:1. Wash & reconstituted the Snow Fungus in water before cooking2. Wash Wolfberry & Osmanthus3. Add all ingredients to the i-Processor（except Wolfberry & Osmanthus ）4. Blend for 8 minutes at speed 65. Add in Crystal Jelly Powder and blend at
Snow Fungus Osmanthus Jelly 银耳桂花冻 (Video) Read More »
Ingredients:Purple sweet potato-50g, Snow Fungus-1/2 piece, Apple-50g, Rock suga-a little, Wolfberry-a little, Hot Filtered water-500ml Methods:1. Wash & reconstituted the Snow Fungus in water before cooking2. Peeled the purple sweet potato, apple and cut into pieces3. Add all ingredients to the i-Processor（except Wolfberry）4. Blend for 8 minutes at speed 65. Pour out into a bowl
Snow Fungus & Purple Sweet Potato Soup 银耳紫薯羹 (Video) Read More »
Ingredients:Large size Jujube – 3 pieces， Snow Fungus – 1/2 piece, Baked Soy beans – 20g, Rock sugar- a little, Wolfberry – a little, Filtered water – 400ml Methods:1. Wash & reconstituted the Snow Fungus in water before cooking2. Wash the soybeans and bake at 180 degrees for 20 minutes3. Add all ingredients to the
Snow Fungus & Jujube Soy Milk 银耳红枣豆奶 (Video) Read More »
Ingredients:Red Bean-15 gm, Black Glutinous Rice-15 gm, Barley-15 gm, Peanut（Roasted）-30 gm, Filter Water-500 mlMethods:1. Pour all the ingredients into the i-Processor, set at speed 8 and blend for 15 minutes. Ready to serve. 材料 :红-15 gm, 黑糯米-15 gm, 薏米-15 gm, 花生（烤香）-30 gm, 过滤-500 ml做法:1. 将所有的材料放入智能养生机，设定速度8号搅拌15分钟即可饮用。
Multi Grains Drink 综合谷粮糊 Read More »