i-Recipes

Ingredient A: Oreo Cake-100 gm Ingredient B: Mango Flesh-300 gm Ingredients C:Whipping Cream-200 ml, Sugar-45 gm, Gelatin Powder-12 gm Ingredients D: Mango Puree-80 gm, Sugar-10 gm, Gelatin Powder-2 gm, Life Wate-80 ml Spare Ingredient: Diced Mango-60 gm Spare Tool: Cake Mold-6″ Methods:1. Put ingredient A into the i-Processor, use the “Pulse” button to stir for […]

Snow Skin Ingredients: Koh Fun-150g, Icing Sugar-180g, Ice Water-200ml, Shortening-30g, Food Colorant/Natural Fruits & Vege Colour Powder Mung Bean Paste Ingredients:  [Ingredients A]Split mung bean-300g, Water-700ml *Mung Bean Paste Flavouring [Ingredients B]Original FlavourUnsalted Butter-50g, Sugar-50g, Salt-2g, Wheat Starch-10g Pandan Extract : Pandan Leaves-15g, Water-200ml   Methods: Snow Skin1. Put all the ingredients into a large bowl and

Ingredients A: Taro – 150 gm, Purple Sweet Potato – 60 gm, Whipping Cream – 50 ml, Condensed Milk – 20 ml, Milk – 50 ml Ingredients B: Whipping Cream – 100 ml, Cream Cheese – 130 gm, Powdered Sugar – 30 gm Ingredients C: Egg – 1 pc, Corn Starch – 5 gm Spare Utensils : Muffin Cups

Ingredients A: Egg Yolk-4pcs, Milk-30ml, Corn Oil-35ml, Vanilla Essence-Some, Low-gluten Flour-50gm, Corn Flour-5gm Ingredients B: Egg White-4pcs, Caster Sugar-55gm Ingredients C: Blueberry Jam-200gm Spare Utensils : Paper Cups, Stainless-steel Bowl, Whisk, Rubber Spatula   Methods: 1. Pour the egg yolks, milk, corn oil, vanilla essence, sifted low-gluten flour and corn flour into a stainless steel bowl, whisk