i-Recipes

Ingredients A: Orange – 1 pc, Sugar – 50 gm, Life Water – 200 ml Ingredients B: Orange Juice – 40 ml, Corn Oil – 40 ml, Self-rising Flour (sifted) – 45 gm, Egg Yolks – 4 pcs Ingredients C: Egg Whites – 4 pcs, Sugar – 35 gm, Lemon Juice – 10 ml Ingredients D: Orange (Peeled)

Ingredients:Cream Cheese-500G, Greek Yogurt Original-214g, Castor Sugar-80g, Corn Starch-18g, Eg-4, Egg Yolk-1 Optional: Lemon Juice OR Vanilla Essence 1 tsp (to taste) *6 inch round cake pan Method:1. Pre heated Oven at 220°C2. Make sure all the ingredients to be at room temperature before using it3. Add all ingredients in to i-Processor4. Blend 1 to

Ingredients A:Egg-1 pc, Sugar-40 gm, Milk-230 ml, Corn Oil-40 ml, Glutinous Rice Flour-220 gm, Cocoa Powde-20 gm, Baking Powder-5 gm Ingredient B:Dark Chocolate Coin-Some Ingredient C:Chocolate Chips-Some Spare Utensils: Paper Cups-6 pcs Methods:1. Put all the ingredient A into the i-Processor, set at speed 5 and blend for 2 minutes.2. After blending, pour the batter

Ingredient A: Oreo Cake-100 gm Ingredient B: Mango Flesh-300 gm Ingredients C:Whipping Cream-200 ml, Sugar-45 gm, Gelatin Powder-12 gm Ingredients D: Mango Puree-80 gm, Sugar-10 gm, Gelatin Powder-2 gm, Life Wate-80 ml Spare Ingredient: Diced Mango-60 gm Spare Tool: Cake Mold-6″ Methods:1. Put ingredient A into the i-Processor, use the “Pulse” button to stir for

Snow Skin Ingredients: Koh Fun-150g, Icing Sugar-180g, Ice Water-200ml, Shortening-30g, Food Colorant/Natural Fruits & Vege Colour Powder Mung Bean Paste Ingredients:  [Ingredients A]Split mung bean-300g, Water-700ml *Mung Bean Paste Flavouring [Ingredients B]Original FlavourUnsalted Butter-50g, Sugar-50g, Salt-2g, Wheat Starch-10g Pandan Extract : Pandan Leaves-15g, Water-200ml   Methods: Snow Skin1. Put all the ingredients into a large bowl and

Ingredients A: Taro – 150 gm, Purple Sweet Potato – 60 gm, Whipping Cream – 50 ml, Condensed Milk – 20 ml, Milk – 50 ml Ingredients B: Whipping Cream – 100 ml, Cream Cheese – 130 gm, Powdered Sugar – 30 gm Ingredients C: Egg – 1 pc, Corn Starch – 5 gm Spare Utensils : Muffin Cups

Ingredients A: Egg Yolk-4pcs, Milk-30ml, Corn Oil-35ml, Vanilla Essence-Some, Low-gluten Flour-50gm, Corn Flour-5gm Ingredients B: Egg White-4pcs, Caster Sugar-55gm Ingredients C: Blueberry Jam-200gm Spare Utensils : Paper Cups, Stainless-steel Bowl, Whisk, Rubber Spatula   Methods: 1. Pour the egg yolks, milk, corn oil, vanilla essence, sifted low-gluten flour and corn flour into a stainless steel bowl, whisk