Ingredients A: Coconut Milk-100 ml, Life Water-400 ml, Curry leaf-4 gm, White Sesame Seed-10 gm, Cumin Seed-5 gm, Planta Margarine-30 gm Ingredients B: Murukku Flour-400 gm Ingredients C: Cooking Oil-Some Tools: Murukku Mould-1 pc Methods： 1. Put the ingredient A into the e-Processor, set at speed 4 and blend for 2 minutes. 2. Add in the ingredient B, […]
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Ingredients A: Yeast-3 gm, Life water-70 ml Ingredients B: Flour-160 gm, Cooking Oil-2 ml Ingredients C: Tomato Sauce-Some, Sausage(cut in cube)-20 gm, Pineapple(cut in cube)-20 gm, Straw Mushroom(cut in cube)-20 gm, Cheese(cut in cube)-20 gm Ingredients D: Egg Wash-1 pc Methods： 1. Mix well the ingredients A and set aside. 2. Put the flour of ingredients A into the
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Ingredients A: Lotus Seed(Cooked)-300 gm, Life Water-some Ingredients B: Sugar-35 gm, Honey-25 ml Ingredients C: Snowy Mooncake Flour-250 gm, Shortening(Melted)-30 gm, Hot Water-50 ml, Life Water-75 ml Spare Ingredients: Snowy Mooncake Flour-Some Cooking Utensil: Mooncake Mould(Size: 50g)-1 set Methods： 1. Bring the Life Water from ingredient A to boil in a pot, add the lotus seeds and cook for 3 minutes,
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Ingredients: Mango(Remove Skin & Seed)-60 gm, Apple(Remove Seed)-100 gm, Orange(Remove Skin)-70 gm, Honey-25 ml, Life Water-250 ml, Ice Cube-Some Methods： 1. Put mango, apple, orange, honey and life water into the e-Processor, set at speed 3 and blend till homogenous. 2. Add in ice cubes into the e-Processor, set at speed 1 and blend till smooth.
Ingredients A: Red Carrot-50 gm, Black Pepper Powder-Some, Life Water-50 ml Ingredients B: Mackerel Meat-100 gm, Egg-1 pc Ingredients C: Chopped Spring Onions-Some Methods： 1. Put ingredients A into the e-Processor, press “Pulse” 3 times. 2. Add ingredients B into the e-Processor, set at speed 1 and blend till homogenous. 3. After blending, pour the mixture in
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Ingredients A: Strawberry-150 gm, Rock Sugar-70 gm, Pectin Powder-10 gm, Life Water-50 ml Ingredients B: Strawberry-50 gm Methods： 1. Put all ingredients A into the e-Procesor, set at speed 2 and blend for 5 minutes. 2. Put together ingredient B into the e-Processor, press “Pulse” for 2 times. Ready to serve. *Please use Dry Grinder Jug
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Ingredients: Butter(Melted)-120 ml, Egg-2 pcs, Sugar-50 gm, Chocolate Chips-120 gm, Flour-70 gm, Coco Powder-25 gm Tools: Aluminum Paper-1 pc, Brownie Mould-1 pc Methods: 1. Put butter, egg, sugar and chocolate chips into the e-Processor, set at speed 1 and blend for 1 minute. 2. Put together flour and coco powder into the e-Processor, set at speed
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Ingredients: Watermelon-400 gm, Soya Bean(Pre-Steamed)-200 gm, Rock Sugar-100 gm, Ice cube-Some Methods： 1. Put watermelon, soya bean and rock sugar into the e-Processor, set at speed 3 and blend for 1 minute. 2. Add ice cube (ice cubes must overshadow the water), set at speed 2 and blend for another 1 minute. Use stirring rod to
Ingredients: Purple Sweet Potato(Remove skin and cut into cube)-370 gm, Pumpkin(Remove skin and cut into cube)-350 gm, Rice Flour-40 gm, Glutinous Rice Flour-100 gm, Wheat Flour-20 gm, Life Water-100 ml Tools: Mooncake Mould-1 pc Methods： 1. Bring the steamer to boil, and then steam the purple sweet potatoes and pumpkins at medium heat for 20 minutes. After
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