Mango Jam 爱心芒果酱
Ingredients: Mango-150 gm, Gelatine-1/2 tablespoon, Rock Sugar-1 tablespoon, Hot water-100 ml Methods: 1. Put the gelatin, rock sugar and hot water into the i-processor and set at speed 5 to blend for 5 minutes. 2. Put in the mango and blend for another 2 minutes at speed 5. Ready to serve. * Please use Dry […]










