Ingredients: Banana 1, Carrot 1 (small medium size), Eggs 2, Granulated sugar 50gm, Corn oil 30gm, Self-raising flour 120gm, Baking powder 1/4 teaspoon, Vanilla extract few drop (optional) Methods： 1. Peel the banana and carrot, and cut into pieces.2. Sift the flour and baking powder together; set aside.3. Place the banana, carrot, eggs, sugar, and […]
Banana Carrot Cake 香蕉萝卜蛋糕 (Video) Read More »
Ingredients:Celery 2 stalks, Apple 1, Cucumber 1/2, Water 300 ml (Adjust for desired consistency) Methods：1. Wash all ingredients thoroughly. Cut into pieces; remove apple core and chop into chunks.2. Add all ingredients into the iTAZZO i-Processor. Blend at speed 3 for 2 minutes.3. Pour into a glass and enjoy! 材料：西芹 2根、苹果 1颗、青瓜 1/2条、清水 300ml*浓稠度可根据个人喜好调整 做法：1.
Refreshing Celery Cucumber Apple Juice 清新西芹青瓜苹果汁 (Video) Read More »
Ingredients: Fresh Sweet Basil 100gm, Pistachios 30gm, Cashews 30gm, Pine Nuts 20gm, Garlic Cloves 6, Parmesan Cheese (Grated) 80-100gm, Olive Oil 180ml, Lemon Juice 1 tsp, Sea Salt 8gm, Black Pepper to taste Methods： 1. Wash and dry the basil leaves thoroughly (pat or air dry). 2. Lightly roast the pistachios, cashews, pine nuts, and
3-Minute Homemade Pesto 3分钟搞定自制青酱 (Video) Read More »
Ingredients: Pickled mustard greens, Chicken (or any protein of your choice), Minced garlic, Chilies, Tomatoes, Peanut oil, Oyster sauce, Soy sauce, Ground pepper, Cornstarch, Sugar Methods： 1. Slice the chicken into thin strips and marinate with soy sauce, pepper, cornstarch, and peanut oil. Mix well and let sit for 30 minutes.2. Rinse the pickled mustard
Grandma’s Stir-Fried Pickled Mustard Greens 阿嬷炒咸酸菜 Read More »
Ingredients:Soybeans 30gm, Astragalus root 5gm, Rock sugar To taste (optional), Hot water 500ml Methods： 1. Wash the soybeans and astragalus. Optionally, roast the soybeans until the skin cracks and turns golden for a richer aroma.2. Add all ingredients to the i-Processor.3. Set to Speed 8 and blend for 10 minutes (use 12 minutes if starting
Nourishing Astragalus Soy Milk 滋补养生黄芪豆奶 (Video) Read More »
Ingredients: Peach gum (20gm), Snow fungus (1 small piece), Lotus seeds (20gm), Ginkgo nuts (20gm), Lily bulbs (10gm), Dried longan (to taste), Rock sugar (to taste), Water (500ml), Soy milk (500ml, refer to i-Processor fresh soy milk recipe), Pandan leaves (2 pieces) Methods： 1. Soak peach gum overnight and remove impurities.2. Soak snow fungus
Peach Gum Snow Fungus Soy Milk 桃胶雪耳莲子豆奶 (Video) Read More »
Ingredients: Medjool Dates 8-10 pieces, Nuts (Cashews used in the video) 200gm, Cocoa Powder 2 tablespoons, Pinch of salt Methods： 1. Pit the dates and toast the cashews for enhanced aroma.2. Add all ingredients to the iTAZZO i-Processor dry grinder jug, set to speed 6, and blend until smooth. 材料：椰枣（Medjool dates） 8-10颗、坚果（视频用腰果） 200gm、可可粉 2汤匙、盐巴 1小撮
Medjool Nut Cocoa Spread 椰枣坚果可可酱 (Video) Read More »
Ingredients: Beibei Pumpkin 1, Glutinous Rice 4 tablespoons, Dates (pitted) 3-4 pieces (can substitute with red dates), Coconut Milk 3 tablespoons, Salt To taste, Water 2 tablespoons, Sugar Optional, based on preference Methods： 1. Soak the glutinous rice overnight.2. Cut the top off the pumpkin and set it aside as a lid. Scoop out
Pumpkin Date Glutinous Rice 南瓜椰枣糯米盅 Read More »
Ingredients: Medjool dates 3 pieces, Matcha powder 1-2 teaspoons (about 2-4gm), Pumpkin seeds 10gm, Oats 25gm, Salt 1/4 tsp (about 1gm), Water 300ml Methods： 1. Remove the pits from the dates.2. Place all ingredients into the iTAZZO i-Processor, set to speed 8, and blend for 5 minutes.3. Pour into a glass and enjoy hot or
Medjool Matcha Oat Milk 椰枣抹茶燕麦奶 (Video) Read More »