Ingredients: Astragalus (Huang Qi) 25gm, Lotus Seeds 5 gm, Coix Seed(Chinese Pearl Barley) 5gm, Hyacinth Bean 5gm, Mung Beans 5gm, Goji Berries 3gm, Red Dates (pitted) 2pcs, Water 250–500ml (adjust based on desired consistency) Methods： 1. Rinse all ingredients thoroughly.2. Add all ingredients and water into the i-Processor blending jug.3. Blend on speed 8 for […]
Longevity Congee Recipe 养生长寿羹 (Video) Read More »
Ingredients:Snow Pear 1/2piece, Lotus root about 4 slices, Tremella (snow fungus) 1 small piece, Rock sugar optional, Water 600 ml Methods： 1. Rinse and soak the tremella until softened (or use ready-to-cook dried tremella).2. Lightly scrape the lotus root skin, rinse well, and slice.3. Peel and core the pear, then cut into pieces.4. Place all
Pear, Lotus Root & Tremella Drink 雪梨莲藕雪耳饮 (Video) Read More »
Ingredients: Dragon fruit 1 whole, Yogurt 150gm (reserve ~50gm for garnish), Cold water 100ml, Rock sugar (optional) to taste, Ice cubes 1 large cup Methods： 1. Peel and halve the dragon fruit.2. Add all ingredients into the i-Processor blending jug, reserving about 50g of yogurt for decorating.3. Blend on Speed 4 for about 1 minute
Dragon Fruit Yogurt Smoothie Ice Blend 火龙果酸奶冰沙 (Video) Read More »
Ingredients: Canned sweet corn 1 can (425gm), Coconut milk 200ml, Custard powder 150gm, Cornstarch 20gm, Sugar 100–150gm (adjust to taste), Salt a pinch, Water 750ml, Pandan leaves 1–2 leaves (optional, adds fragrance) Methods： 1.Prepare all the ingredients and add them to the i-Processor.2.Set the speed to 1- 2 and blend until smooth and free of
Retro Corn Pudding Cake 古早玉米糕 (Video) Read More »
Ingredients: Ripe banana 1Black sesame seeds 15gm Rolled oats 20gm Milk (or plant-based milk) 400ml Methods： 1. Toast or roast black sesame seeds beforehand for a deeper aroma.2. Add all ingredients into the iTAZZO i-Processor blending jug.3. Blend on speed 8 for 5 minutes—and it’s ready to enjoy! 材料：香蕉 1根、黑芝麻 15gm、燕麦 20gm、牛奶/植物奶 400ml 做法： 1.黑芝麻提前炒/烤香，味道会更香郁哦！2.全部食材倒入
Banana Black Sesame Oat Milk 香蕉黑芝麻燕麦奶 (Video) Read More »
Ingredients: Snow pear / Chinese pear 1 , Rock sugar to taste, Lemon pulp 1 small piece (optional), Water 350 ml, Ice cubes as needed Methods： 1. Wash, core, and chop the pear.2. Add all ingredients into the i-Processor blending jug.3. Blend on Speed 4 for about 1 minute.4. Serve immediately and enjoy! Tip: Adding
Snow Pear with Rock Sugar Juice 冰糖梨汁 (Video) Read More »
Ingredients: Millet 40gm, Lotus Seeds 15gm (cores removed), Dried Lily Bulbs 10gm, Rock Sugar to taste (optional), Water 600ml Methods： 1. Remove the cores from the lotus seeds to avoid bitterness.2. Place all ingredients into the i-Processor blending jug.3. Set to Speed 8 and blend for 12 minutes. Done! 材料：小米 40gm、莲子 15gm、百合 10gm、冰糖 适量（可放可不放）、净水 600ml
Lotus Millet Wellness Milk 莲子百合小米养生奶 (Video) Read More »
Ingredients:Broccoli 1/4 head, Carrot 1/2 piece, Eggs 3, Water Same volume as 3 eggs Optional: Salt and pepper, to taste Methods： 1. Wash the broccoli and carrot. Peel the carrot, then cut both into small chunks.2. Add the vegetables into the iTAZZO i-Processor dry blending jug. Press the PULSE button a few times until finely
Steamed Egg with Broccoli & Carrot 花椰菜胡萝卜蒸鸡蛋 (Video) Read More »
Ingredients:Ripe papaya 150gm, Fresh milk / plant-based milk 100ml, Cool or iced water 150ml, ce cubes (optional) Methods： 1. Peel and deseed the papaya, then cut into chunks.2. Add papaya and water into the i-Processor blending jug Blend on low speed until smooth.3. Add ice cubes if desired and continue blending briefly.4. Pour into a
Papaya Milk Glow From Within 养颜润肠木瓜奶 (Video) Read More »