Ingredients: White Rice-20 gm, Rice Flour-200 gm, Water-220 ml, Brown Sugar-100 gm, Original Flavour ENO-2 small packets Methods： 1. Add the white rice, brown sugar, and water into the i-Processor, set the speed to level 4, and blend until the sugar is dissolved and the white rice becomes smooth.2. Then add the rice flour,
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Ingredients: Fresh Arrowhead, Salt–as needed, Curry Powder–as needed, Curry Leaves–as needed Methods： 1. Clean the arrowheads and peel them but keep the stems.2. Prepare a bowl of salt water to soak the peeled arrowhead, it is to prevent the arrowhead from oxidizing & turning black.3. Rinse the arrowhead thoroughly with water, and spread the
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Ingredients: Old Coconut-1, Chicken-1 , Red Date-About 10 , Astragalus Root (Huang Qi)-About 1-2 slices, Lotus Seed-About 20 , Goji Berries-A handful, Water (enough to cover the ingredients) Methods： 1. Make a small hole in the coconut to extract the coconut water and set it aside.2. Crack open the coconut, remove the coconut flesh,
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Ingredients: Golden Pomfret—500-600gm, Ginger—20 gm, Salt—1tsp, Pepper Powder—1 tsp, Oil—as needed, Soy Sauce—as needed Methods： 1. Evenly coat the fish with salt and pepper powder, marinate for 10 minutes.2. Julienne the ginger and set aside.3. Set the heat level of the Induction stove at 3, sauté the julienned ginger with some oil until fragrant.
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Ingredients:Mandarin Orange-4 pieces, Mandarin Orange skin-2 pieces, Lemon juice-1/2 piece, Sugar-80g Methods:1. Wash the fruits properly to remove chemical residue and dirt.2. Peeled, remove the Mandarin Orange pith and seeds.3. Removed excessive Mandarin Orange pith from skin and slice in thin strips.4. Add Mandarin Orange pulp into i-Processor with speed 4 until smooth.5. Add the
Ingredients: Sweet Potato-200g, Tapioca Flour-50～100g, Sugar-30g Methods： 1. Wash the sweet potato, then slice it thinly, steam over high heat for 15 minutes until cooked.2.Pour into i-Processor, add sugar while still hot, then blend at speed 2 for 1 minute.3.Add half of the tapioca flour, mix at speed 2 until well combined.4.Adjust the amount of
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Ingredients: [Outer layer]Peanuts (roasted)-100g, All purpose flour-100g, Icing sugar-65g, Peanut Oil-65g, Salt-1/4 tsp [Filling]Peanut butter-80g, Ground peanuts-80g , All purpose flour-15g, Salt-1/4 tsp *Peanut mold (size for 20g) Optional:Edible gold powder liquid, bamboo charcoal powder Methods： [Peanut butter]Toast the peanuts in advance, add a small piece of rock sugar and put it into the
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Ingredients: Box of soft tofu (150g)-1, 75% Dark Chocolate-150g, Pure cocoa powder-about 20g Methods： 1. Pour the tofu into the i-Processor, blend at speed 2 until silky smooth (about 20 seconds). *A small amount can use a Dry Grinder Jug2. Melt the dark chocolate over a double boiler water until silky smooth.3. Add the melted
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Ingredients: Green Peas-100gm, All purpose flour-70gm, Icing sugar-45gm, Peanut oil-55gm, Salt-pinch Egg yolk brush1 egg yolk + 1 tsp water Methods： 1. Put the green beans into the i-Processor, set the speed to No. 4 and beat for 1 minute to make green beans powder (use Dry Grinder Jug)2. Add icing sugar, set speed 1
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