i-Recipes

  Making soy milk： Ingredients: Soybeans (soaked for 4 hours or overnight) 30gm, Rock sugar – according to preference (optional or not) 50gm, Pandan leaves 2, Water 500ml Remove beany smell:1. Add soaked soybeans to boiling water and cook for 5 minutes2. Or steam for 30 minutes Method: 1. Pour soybeans, rock sugar and water

  Ingredients: Chickpeas 100gm, Filtered water 250ml *For a softer texture, you can try adding an extra 100ml of water. Methods： 1. Rinse and soak the chickpeas overnight.2. After soaking, rinse thoroughly with clean water.3. Add all ingredients into the iTAZZO i-Processor.4. Blend on speedCook some caramel or simply use honey, both are great options.

  Ingredients: Peeled mung beans 200gm, Fine sugar 40gm, Condensed milk 20gm, Butter 50gm, Matcha powder to taste, Black sesame powder to taste Methods： 1. Rinse the peeled mung beans and soak them in filtered water overnight in the fridge.2. The next day, rinse the beans several times with clean water, then steam them over

  Ingredients: Marshmallow 150gm（prefer small size), Unsalted butter 40gm, Milk powder 40gm, Matcha powder 5gm, Almond nuts 60gDried Cranberries – 60gm, Milk powder + Matcha powder for coating (20gm + 2gm) Methods： 1. Melt the butter in a non-stick pan over low heat2. Pour in the marshmallow and simmer until it melts3. Add the mixed