Ingredients: Chicken Breast-300 gm, Caster Sugar-30 gm, Rice Wine-1 tablespoon, Fish Sauce-2 tablespoons, Thick Soy Sauce-2 tablespoons, Black Pepper Powder-Some, Corn Flour-1 tablespoon Alternate Ingredients: Honey-1 some, Peanut Oil-some Methods： 1. Put chicken breast and all seasonings into the i-processor. Set at speed 5 and blend for 1 minute to make into minced meat. 2. After that pour
Honey Grilled Chicken Bak Kwa 蜜汁鸡肉干 Read More »
Ingredients: Winter Melon-150 gm, Corn Kernels-200 gm, Snow Ears-5 gm, Green Tea-100 ml Methods： 1. Soak the snow ears in Life water for 5 minutes. Set aside. 2. Put the winter melon, corn kernels and green tea into the i-Processor, set at speed 6 and blend for 10 minutes. 3. Then put the snow ears in
Empress Little Emperor 慈禧小皇帝 Read More »
Ingredients: Mushroom-6 pcs, Onions-2 pcs, Whipping Cream-100 gm, Cheese-1/2 pc, Pepper Powder-Some, Vegan Cooking Powder-1/2 teaspoons, Butter-Some Methods： 1. Heat the oil in the pan, add butter, mushroom and onions and cook till fragrance. 2. Put all ingredients into the i-Processor, set at speed 6 and blend for 2 minutes. Ready to serve. 新鲜蘑菇汤 材料：蘑菇-6
Fresh Mushroom Soup 新鲜蘑菇汤 Read More »
Ingredients A: Mango(Remove skin and seed)-500 gm, Rock Sugar-50 gm, Ice Cube-Some Ingredients B: Peppermint Leaf-8 pcs Methods： 1. Put the ingredients A into the i-Processor, set at speed 4 and blend for 1 minute. 2. Add in the ingredient B, set at speed 2 and blend for 15 seconds. Ready to serve. 芒果薄荷冰 材料A：芒果 (去皮去种子)-500 gm、冰糖-50
Mango Peppermint Blended 芒果薄荷冰 Read More »
Ingredients: Toufu-1/3 pcs, Soy Sauce-1 teaspoon, Pepper Powder-1/2 teaspoon, Salt-1/2 teaspoon, Egg-1 pc, Chicken breast-120 gm, Cornflour-2 teaspoon, Oat-2 teaspoon Methods： 1. Put the toufu, soy sauce, pepper powder, salt, egg, chicken, cornflour and oat in the i-Processor, set at speed 5 and blend for 2 minutes. 2. Pour the mixture to a bowl, then make
Toufu Meat Pie 香煎豆腐肉饼 Read More »
Ingredients: Avocado(Remove skin and seed)-280 gm, Lemon (Remove skin and seed)-100 gm, Corn Oil-25 ml, Rock Sugar-40 gm Methods： 1. Put all ingredients into the i-Processor, set at speed 5 and blend for 1 minute. Ready to serve. * Please use Dry Grinder Jug 牛油果酱 材料：牛油果(去皮去籽)-280 gm、柠檬(去皮去籽)-100 gm、玉米油-25 ml、冰糖-40 gm 做法： 1. 将所有材料放入智能养生机，设定速度5号打至1分钟，即可享用。 * 请使用干磨杯
Avocado Sauce 牛油果酱 Read More »
Ingredients: Whitefin Wolf Herring (Ikan Parang)-50 gm, Ice water-100 ml, Salt-1/4 teaspoons Methods： 1. Put the fish and ice water in the i-Processor, set at speed 5 and blend for 2 minutes. 2. After that, pour the mixture into a bowl, then add in salt. 3. Use hand to make fish ball and put in
Fresh Fish Ball 西刀鱼丸 Read More »
Ingredients: Grass Carp-40 gm, Ginger-15 gm, Carrot-50 gm, Broccoli-20 gm, Egg 1-pc, Life Water-90 ml, Salt-Some Tools: Aluminum Foil-1 pc Methods： 1. Cut the grass carp into cube. 2. Put all ingredients into the i-Processor, set at speed 4 and blend for 1 minute. 3. Pour the mixture into a bowl, then cover the bowl with the
Fish Vegetables Custard 皖鱼时蔬蛋羹 Read More »
Ingredients: Tomato-5 pcs, Garlic-Some, Salt-Some, Sugar-3 tablespoons, Whipping Cream-1 tablespoon, Parsley-Some Methods： 1.First, fry the garlic till fragrant, then put it together with tomato, salt and sugar into the i-Processor, set at speed 4 and blend for 2 minutes. 2. Then put all the ingredients into a pot and cook the mixture well before serving.