Ingredients A: Coconut Milk-100 ml, Life Water-400 ml, Curry leaf-4 gm, White Sesame Seed-10 gm, Cumin Seed-5 gm, Planta Margarine-30 gm Ingredients B: Murukku Flour-400 gm Ingredients C: Cooking Oil-Some Tools: Murukku Mould-1 pc Methods： 1. Put the ingredient A into the e-Processor, set at speed 4 and blend for 2 minutes. 2. Add in the ingredient B, […]
Murukku 印度姆鲁古 (video) Read More »
Ingredients: Mango(Remove Skin & Seed)-60 gm, Apple(Remove Seed)-100 gm, Orange(Remove Skin)-70 gm, Honey-25 ml, Life Water-250 ml, Ice Cube-Some Methods： 1. Put mango, apple, orange, honey and life water into the e-Processor, set at speed 3 and blend till homogenous. 2. Add in ice cubes into the e-Processor, set at speed 1 and blend till smooth.
Ingredients A: Red Carrot-50 gm, Black Pepper Powder-Some, Life Water-50 ml Ingredients B: Mackerel Meat-100 gm, Egg-1 pc Ingredients C: Chopped Spring Onions-Some Methods： 1. Put ingredients A into the e-Processor, press “Pulse” 3 times. 2. Add ingredients B into the e-Processor, set at speed 1 and blend till homogenous. 3. After blending, pour the mixture in
Crispy Fish Cake 卜卜鱼饼 (video) Read More »
Ingredients A: Strawberry-150 gm, Rock Sugar-70 gm, Pectin Powder-10 gm, Life Water-50 ml Ingredients B: Strawberry-50 gm Methods： 1. Put all ingredients A into the e-Procesor, set at speed 2 and blend for 5 minutes. 2. Put together ingredient B into the e-Processor, press “Pulse” for 2 times. Ready to serve. *Please use Dry Grinder Jug
Strawberry Jam 草莓果酱 Read More »
Ingredients: Butter(Melted)-120 ml, Egg-2 pcs, Sugar-50 gm, Chocolate Chips-120 gm, Flour-70 gm, Coco Powder-25 gm Tools: Aluminum Paper-1 pc, Brownie Mould-1 pc Methods: 1. Put butter, egg, sugar and chocolate chips into the e-Processor, set at speed 1 and blend for 1 minute. 2. Put together flour and coco powder into the e-Processor, set at speed
Brownies 布朗尼(video) Read More »
Ingredients A: Ginger-10 gm, Soy Sauce-20 ml, Pepper Powder-3 gm Ingredients B: Chicken Breast-100 gm, Chicken Leg(Remove Bones)-100 gm Ingredients C: Shrimp-15 pcs Ingredients D: Salt-2 gm, Caster Sugar-2 gm, Chicken Stock Powder-2 gm, Sesame Oil-1 ml, Corn Flour-5 gm, Life Water-Some Ingredients E: Loofah(Remove Skin)-15 pcs(About 3 loofah cut into 4cm each), Corn Flour-Some Ingredients F: Oyster Sauce-15 ml, Chicken
Emerald Golden Phoenix Tails 翡翠金凤尾(video) Read More »
Ingredients: Pumpkin-500 gm, Carrot-100 gm, Potato-200 gm, White Onion-50 gm, Salt-2 gm, Peppercorn-5 pcs, Hot Water-400 ml Alternate Ingredients: Parsley Flakes (Dry)-Some Methods： 1. Peel off pumpkin skin and remove seeds, cut pumpkin into cubes. 2. Peel off the skin of carrot, potato and white onion, cut into cube. 3. Put all the ingredients into the e-Processor,
Delicious Pumpkin Soup 美味南瓜浓汤(video) Read More »
Ingredients A: Lemon-1/2 pc, Corn Oil-50 ml, Egg-2 pcs, Sugar-10 gm, Salt-3 gm Ingredients B: Mango-180 gm, Gelatin Powder-2 gm Ingredients C: Shrimp(Cooked)-10 pcs, Parsley-Some Methods： 1. Put all ingredients A into the e-Processor, set at speed 1 and blend for 1 minute. 2. Add ingredients B into the e-Processor, set at speed 1 and blend for
Mango Minako Shrimp Sause 芒果美奈子虾酱料 Read More »
Ingredients A: Chicken Breast-300 gm, Egg-1 pc, Chicken Seasoning Powder-10 gm, Red Powder-1 pinch, Five Spiced Powder-1 pinch Ingredients B: Egg-1 pc Methods： 1. Put all ingredients A into the e-Processor, set at speed 3 and blend till homogenous. 2. Pour the mixture into a small metal bowl that has been rubbed with a layer of oil.
Fresh Luncheon Meat 新鲜午餐肉(video) Read More »