Ingredients: Cashew Nut (Roasted)-400 gm, Sesame (Roasted)-100 gm Methods： 1. Put all the ingredients into the i-Processor, set at speed 6 and blend for 5 minutes. Ready to serve. * Please use Dry Grinder Jug 腰果芝麻酱 材料：腰果 (烤香)-400 gm、芝麻 (烤香)-100 gm 做法： 1. 将所有材料放入智能养生机，设定速度6号搅拌5分钟即可享用。 * 请使用干磨杯
Cashew Sesame Jam 腰果芝麻酱 Read More »
Ingredients A: Egg-1 pc, Flour-200 gm, Water-300 ml, Dried Shrimps-10 gm, Pepper Powder-Some, Salt-Some, Garlic-Some Ingredients B: Chives-50 gm, Dried Shrimps-40 gm Methods： 1. Put ingredient A into the i-Processor, set at speed 5 and blend for 1 minute. 2. Pour the mixture into a bowl, stir in ingredient B. 3. Heat up the pan and fry
Ingredients A: Pomelo (Remove skin)-50 gm, Cherry Tomato-100 gm, Red Apple-100 gm, Life Water-600 ml Ingredients B: Honey-To Taste Methods： 1. Put all ingredients A into the i-Processor, set at speed 4 and blend for 2 minutes. 2. After blending, pour in a cup and add in ingredient B, mix well and ready to serve. 柚子水果茶 材料A：葡萄柚(去皮)-50
Pomelo Fruit Tea 柚子水果茶 Read More »
Ingredients: Broccoli-150 gm (blanch in advance), Chicken Cubes-3 gm, Onions-1/4 pc, Garlic Powder-1 tablespoon, Philadelphia Cream Cheese-75 gm, Grated Cheese-55 gm, Life water-200 ml Methods： 1. Put the chicken cubes, onions, garlic powder, Philadelphia cream cheese, grated cheese and life water into the i-Processor, set at speed 8 and blend for 3 minutes. 2. Add the
Broccoli Cheese Soup 芝士西兰花汤 Read More »
Ingredients: Strawberries-100 gm, Coconut Juice-200 ml, Rock Sugar-50 gm, Ice Cube-Some Methods： 1. Put the strawberries, coconut juice and rock sugar into the i-Processor, set at speed 4 and blend for 1 minute. 2. Add the ice cube (ice cubes must overshadow the water), set at speed 8 and blend for 1 minute. Use stirring rod
Coconut Strawberry Smoothie 好椰莓冰沙 Read More »
Ingredients A: India Rice-230 gm, Urun Dhall-130 gm, White rice-3 tablespoons, Life Water-150 ml Ingredients B: Life Water-25 ml, Salt-Some Methods： 1. Soak the india rice and urun dhall in life water for 6 hours. 2. Put the india rice, urun dhall, white rice and life water into the i-Processor, set at speed 4 and blend for
Ingredients A: Dhal-50 gm, Dried Chilies-5 pcs, Curry Leaves-5 gm, Shallots-150 gm, Salt-10 gm, Sugar-50 gm, Life Water-800 ml Ingredients B: Carrot-75 gm, Potato-85 gm, Tomato-40 gm Ingredients C: Olive Oil-50 ml, Star Anise-2 pcs, Cinnamon-Some, Halba Campur-5 gm Ingredients D: Turmeric Powder-5 gm Methods： 1. Soak Dhal in Life Water for 30 min. 2. Put all the ingredients
Ingredients: Rice-200 ml, Egg-1 pc, Breast Chicken-60 gm, Parmesan Powder-Some, Salt-Some, Chopped Green Onion-Some Methods： 1. Put the breast chicken into the i-Processor, use “Pulse” to blend 2 times. 2. Put the rice, egg, parmesan powder and salt in the i-Processor, use “Pulse” to blend another 4 times. 3. Pour in the bowl and mixed with
Chicken Quiche 米香蛋蛋饼 Read More »
Ingredients: Brown Rice-50 gm, Yam (Peel off skin)-50 gm, Carrot (Peel off skin)-30 gm, Hot Water-250 ml Methods： 1. Rinse the brown rice. 2. Put all the ingredients into the i-Processor, set at speed 8 and blend for 5 minutes. Ready to serve. 糙米营养粥 材料：糙米-50 gm、芋头 (去皮)-50 gm、萝卜 (去皮)-30 gm、热水-250 ml 做法： 1. 将糙米洗干净。
Nutritious Brown Rice Porridge 糙米营养粥 Read More »