Ingredients: Plum (Remove seed)-180gm, Mint Leaf-10 pcs, Lemon-30 gm, Rock Sugar-60 gm, Life Water-200 ml, Ice Cube-Some Methods： 1. Put plum, mint leaves, lemon, rock sugar and Life Water into the i-Processor, set at speed 8 and blend for 2 minutes. 2. Add ice cube (ice cubes must overshadow the water), set at speed 8 and blend for 1 minute.
Plum, Mint & Lemon Smoothies 李子薄荷柠檬冰沙 (Video) Read More »
Ingredients A: Soya Bean (Pre-fry)-25 gm, Life Water-250 ml Ingredients B: Brown Sugar-50 gm, Tapioca Flour-85 gm, Life Water-75 ml Ingredients C: Brown Sugar-50 gm, Life Water-100 ml Methods： 1. Put ingredients A into the i-Processor, set at speed 8 and blend for 5 minutes. Set aside for use. 2. Put Brown Sugar and Life Water of ingredients
Boba Healthy Milk 波霸珍珠养生堂 Read More »
Ingredients A: Chicken Breast-150 gm, Carrots-30 gm, Mushrooms-250 gm, Egg-1 pc, Soy Sauce-5 ml, Salt-5 gm, Pepper-Some Ingredients B: Bitter Melon-12 slices (Remove seed) Methods： 1. Put the ingredients A into the i-Processor, press “Pulse” 5 times then pour in a bowl. 2. Add the mixture into the bitter melon slices. 3. Put in the steamer, steam
Stuffed Meat Bitter Gourd 苦瓜酿肉 Read More »
Ingredients: Roselle-200 gm, Pectin Powder-5 gm, Rock Sugar-40 gm, Life Water-150 ml Methods： 1. Put all ingredients into the i-Processor, set at speed 5 and blend for 10 minutes. Ready to serve. * Please use Dry Grinder Jug * Tips: After cooling, the taste of the jam will be more delicious. 洛神果酱 材料：洛神果-200 gm、果胶粉-5 gm、冰糖-40
Ingredients: Chicken Breast-1 pc, Corn Flour-1 tablespoon, Pepper Powder-1/4 teaspoon, Salt-1/2 teaspoon, Chopped Mushroom-1 tablespoon, Carrot-1/4 pc (Cut into slice) Methods： 1. Put the chicken breast into the i-Processor, use “Pulse” to blend few times into paste. 2. Put in the corn flour, pepper powder, salt, chopped mushroom and carrot into the i-Processor, use “Pulse” to
Steamed Chicken Meatball 清蒸鸡肉丸 Read More »
Ingredients: Red Dates-50 gm, Wolfberries-20 gm, Astragalus-3 gm, Life Water-500 ml Methods： 1. Clean the red dates, wolfberries and astragalus. 2. Put all the ingredients into the i-Processor, set at speed 8 and blend for 5 minutes. Ready to serve. 活力补血汤 材料：枸杞-20 gm、黄耆-3 gm、生命水-500 ml、生命水-600 ml 做法： 1. 将红枣，枸杞和黄耆清洗干净。 2. 将所有材料放入智能养生机，设定速度8号搅拌至5分钟即可饮用。
Vitality Soup 活力补血汤 Read More »
Ingredients A: Golden Threadfin Bream Fish-170 gm, Salt-Some, Pepper Powder-Some Ingredients B: Tomato-160 gm, Potato-110 gm, Ginger-15 gm, Life Water-300 ml, Rock sugar-10 gm, Salt-Some Methods： 1. Sprinkle the fish with salt and pepper powder, marinate for 15 minutes. 2. Heat up the pan and fry the fish till golden brown. 3. Put the ingredients B
Delicious Fish Soup 如鱼得水 (Video) Read More »
Ingredients A: Butterfly Pea Flower-4 gm, Life Water-50 ml, Ice Cube-Some Ingredients B: Lemon (Remove skin)-20 gm, Pineapple-60 gm, Milk-100 ml, Rock Sugar-20 gm, Ice cube-Some Methods： 1. Put in the butterfly pea flower and life water of Ingredient A into the i-Processor, set at speed 5 and blend 2 minutes, add in ice cube (ice cubes
Blue Sky and White Clouds 蓝天白云 Read More »
Ingredients A: Shallots-100 gm, Dried Chillies-15 gm, Red Chillies-70 gm, Ginger-15 gm, Cooking Oil-15 ml, Life Water-150 ml, Salt-5 gm, Sugar-10 gm Ingredients B: Prawns-250 gm Ingredients C: Onions-100 gm Methods： 1. Put all the ingredients A into i-Processor, set at speed 5 and blend for 5 minutes. 2. Heat the pan, add mixture A and fry till
Delicious Red Prawn 美味印式红虾 Read More »