i-Recipes

Healthy Walnut Jam 养生核桃酱 (video)

Ingredients: Walnut-300 gm, Rock Sugar-20 gm Methods: 1. Roast the walnut until fragrance in advance, remove skin. 2. Put walnut and rock sugar into the e-Processor, set at speed 4 and blend till homogenous. Ready to serve. * Please use Dry Grinder Jug 养生核桃酱 材料:核桃-300 gm、冰糖-20 gm 做法: 1. 核桃预先烤香,去皮后备用。 2. 将核桃和冰糖放入养生调理机,设定4号搅拌至细滑,即可享用。 * 请使用干磨杯

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Yummy Fish Paste 绵绵鱼浆 (video)

  Ingredients: Saito Fish-50 gm, Carrot-100 gm, Tomato-100 gm, Life Water-100 ml, Sesame Oil-Some Methods: 1. Put all ingredients into the e-Processor, press “Pulse” twice. 2. After that, set at speed 2 and blend for 10 minutes. Ready to serve. 绵绵鱼浆 材料:西刀鱼肉-50 gm、萝卜-100 gm、番茄-100 gm、生命水-100 ml、麻油-适量 做法: 1. 将所有的材料放入养生调理机,按“Pulse”2次。 2. 再设定2号搅拌10分钟后即可享用。

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Avocado Sauce 牛油果酱 (video)

Ingredients: Avocado(Remove skin and seed)-280 gm, Lemon (Remove skin and seed)-100 gm, Corn Oil-25 ml, Rock Sugar-40 gm Methods: 1. Put all ingredients into the e-Processor, set at speed 2 and blend for 1 minute. Ready to serve. * Please use Dry Grinder Jug 牛油果酱 材料:牛油果(去皮去籽)-280 gm、柠檬(去皮去籽)-100 gm、玉米油-25 ml、冰糖-40 gm 做法: 1. 将所有材料放入养生调理机,设定2号打至1分钟,即可享用。 * 请使用干磨杯

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Vegetables Mushroom Platter 荷叶罗裙一色栽(video)

Ingredients A: Bok Choy-6 small stalks, Salt-30 gm Ingredients B: Garlic-50 gm Ingredients C: Eryngii Mushroom-50 gm, Fresh Mushroom-50 gm Ingredients D: Eryngii Mushroom-100 gm, Fresh Mushroom-50 gm Ingredients E: Cooking Oil-Some, Abalone Sauce-30 ml, Salt-2 gm, Sugar-2 gm, Life Water – 200 ml Methods: 1. Cut the leaves and stem of Bok Choy into two parts, keep the leaves

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